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Proceedings of the 21st Congress of the International Ergonomics Association (IEA 2021); Lecture Notes in Networks and Systems ,
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Reduced Work Pace in a Poultry Slaughterhouse:
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Proceedings of the 21st Congress of the International Ergonomics Association (IEA 2021); Lecture Notes in Networks and Systems ,
8
Poultry Slaughterhouse Workers: Finger Temperatures and Col..:
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Advances in Physical, Social & Occupational Ergonomics; Lecture Notes in Networks and Systems ,
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Worker Satisfaction of Job Rotations in Brazilian Poultry S..:
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Advances in Physical, Social & Occupational Ergonomics; Lecture Notes in Networks and Systems ,
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Effectiveness of Reduced Work Pace to Decrease the Risk of ..:
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Advances in Physical, Social & Occupational Ergonomics; Advances in Intelligent Systems and Computing ,
11
Ergonomic Approaches to Reduce the Risk of a Manual Materia..:
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Advances in Physical, Social & Occupational Ergonomics; Advances in Intelligent Systems and Computing ,
13