Reis, Diogo Cunha dos
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7

Reduced Work Pace in a Poultry Slaughterhouse:

, In: Proceedings of the 21st Congress of the International Ergonomics Association (IEA 2021); Lecture Notes in Networks and Systems,
 
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8

Poultry Slaughterhouse Workers: Finger Temperatures and Col..:

, In: Proceedings of the 21st Congress of the International Ergonomics Association (IEA 2021); Lecture Notes in Networks and Systems,
 
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9

Worker Satisfaction of Job Rotations in Brazilian Poultry S..:

, In: Advances in Physical, Social & Occupational Ergonomics; Lecture Notes in Networks and Systems,
 
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10

Effectiveness of Reduced Work Pace to Decrease the Risk of ..:

, In: Advances in Physical, Social & Occupational Ergonomics; Lecture Notes in Networks and Systems,
 
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11

Ergonomic Approaches to Reduce the Risk of a Manual Materia..:

, In: Advances in Physical, Social & Occupational Ergonomics; Advances in Intelligent Systems and Computing,
 
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12

Exertion Perception When Performing Cutting Tasks in Poultr..:

Tirloni, Adriana Seára ; dos Reis, Diogo Cunha ; Tirloni, Salvador Francisco.
International Journal of Environmental Research and Public Health.  17 (2020)  24 - p. 9534 , 2020
 
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13

Effects of Reduced Work Pace on the Risk of Developing Uppe..:

, In: Advances in Physical, Social & Occupational Ergonomics; Advances in Intelligent Systems and Computing,
 
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