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Reis, Luzia Caroline Ramos dos
21  results:
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1

Characterization of Orange Passion Fruit Peel Flour and Its..:

Reis, Luzia Caroline Ramos dos ; Facco, Elizete Maria Pesamosca ; Salvador, Mirian..
Journal of Culinary Science & Technology.  18 (2018)  3 - p. 214-230 , 2018
Link: https://doi.org/10.1080/..
 
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2

Postharvest conservation of fresh and minimally processed '..:

Reis, Luzia Caroline Ramos dos ; Ferreira, Ester Alice ; Elias, Heloisa Helena Siqueira..
Brazilian Journal of Food Research.  9 (2018)  1 - p. 112 , 2018
Link: https://doi.org/10.3895/..
 
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3

Influência do uso de atmosfera modificada nas característic..:

Reis, Luzia Caroline Ramos dos ; Pechina, Matheus Sagrilo ; Flôres, Simone Hickmann.
Brazilian Journal of Food Research.  8 (2017)  3 - p. 44 , 2017
Link: https://doi.org/10.3895/..
 
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4

Antioxidant potential and physicochemical characterization ..:

dos Reis, Luzia Caroline Ramos ; Facco, Elizete Maria Pesamosca ; Salvador, Mirian..
Journal of Food Science and Technology.  55 (2018)  7 - p. 2679-2691 , 2018
Link: https://doi.org/10.1007/..
 
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5

Stability of functional compounds and antioxidant activity ..:

dos Reis, Luzia Caroline Ramos ; Facco, Elizete Maria Pesamosca ; Flôres, Simone Hickmann.
Food Research International.  106 (2018)  - p. 481-486 , 2018
Link: https://doi.org/10.1016/..
 
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6

Effect of cooking on the concentration of bioactive compoun..:

dos Reis, Luzia Caroline Ramos ; de Oliveira, Viviani Ruffo ; Hagen, Martine Elisabeth Kienzle...
Food Chemistry.  172 (2015)  - p. 770-777 , 2015
Link: https://doi.org/10.1016/..
 
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7

Effect of Different Thawing Conditions on the Concentration..:

dos Reis, Luzia Caroline Ramos ; Pechina, Matheus ; de Oliveira, Viviani Ruffo...
Journal of Food Processing and Preservation.  39 (2015)  6 - p. 2673-2679 , 2015
Link: https://doi.org/10.1111/..
 
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8

Carotenoids, flavonoids, chlorophylls, phenolic compounds a..:

dos Reis, Luzia Caroline Ramos ; de Oliveira, Viviani Ruffo ; Hagen, Martine Elisabeth Kienzle...
LWT - Food Science and Technology.  63 (2015)  1 - p. 177-183 , 2015
Link: https://doi.org/10.1016/..
 
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9

Composição físico-química e de compostos bioativos de difer..:

Reis, Luzia Caroline Ramos dos , 2018
Link: http://hdl.handle.net/10..
 
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10

Efeito do processamento na concentração de substâncias bioa..:

Reis, Luzia Caroline Ramos dos , 2014
Link: http://hdl.handle.net/10..
 
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11

Efeito do processamento na concentração de substâncias bioa..:

Reis, Luzia Caroline Ramos dos , 2014
Link: http://hdl.handle.net/10..
 
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12

Antioxidant potential and physicochemical characterization ..:

dos Reis, Luzia Caroline Ramos ; Facco, Elizete Maria Pesamosca ; Salvador, Mirian..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6033812/.  , 2018
Link: http://www.ncbi.nlm.nih...
 
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13

Comportamentos de proteção contra a infecção por SARS-CoV-2..:

Carvalho Filho, Aguimar Xavier de ; Lemos, Maria Julia Nascimento ; Ribeiro, MarinaLima...
Revista de Medicina.  102 (2023)  5 - p. , 2023
Link: https://doi.org/10.11606..
 
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14

ATLANTIC EPIPHYTES: a data set of vascular and non-vascular..:

Ramos, Flavio Nunes ; Mortara, Sara Ribeiro ; Monalisa-Francisco, Nathalia...
Ecology.  100 (2019)  2 - p. 1-2 , 2019
Link: https://www.jstor.org/st..
 
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15

Analisys of the nutritional composition and stability of ph..:

Reis, Luzia Caroline Ramos ; Bernardi, Juliana Rombaldi ; Silva, Ana Carolina Pio.
Brazilian Journal of Food Research.  7 (2016)  1 - p. 89 , 2016
Link: https://doi.org/10.3895/..
 
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