Alves, Ricardo N ;
Maulvault, Ana Luísa ;
Barbosa, Vera Liane...
Alves , R N , Maulvault , A L , Barbosa , V L , Fernandez-Tejedor , M , Rambla-Alegre , M , Campàs , M , Reverté , L , Diogène , J , Tediosie , A , J.A.F. Kwadijk , C , Kotterman , M , H.M. van den Heuvel , F , Robbens , J , Cunha , S , Fernandes , J O , Rasmussen , R R , Sloth , J J , Alvarez-Muñoz , D , Rodríguez-Mozaz , S , Aznar-Alemany , Ò , Eljarrat , E , Barceló , D , Manita , D , Catarina Braga , A , Fogaça , F , Reis Costa , P & Marques , A T 2017 , Bioaccessibility of contaminants of emerging concern in raw and cooked commercial seafood species: insights for food safety risk assessment . in Seafood safety new findings & innovation challenges - abstract book . Royal Flemish Academy of Science and the Arts (KVAB) , Brussels, Belgium , pp. 14-14 , Seafood Safety , Brussels , Belgium , 25/01/2017 ..
,
2017
