I agree that this site is using cookies. You can find further informations here.
X
Rejman, Krystyna
68  results:
Search for persons X
?
1

How Do Consumers Living in European Capital Cities Perceive..:

Rejman, Krystyna ; Kaczorowska, Joanna ; Halicka, Ewa.
Foods.  12 (2023)  23 - p. 4215 , 2023
Link: https://doi.org/10.3390/..
 
?
2

Is Eating Less Meat Possible? Exploring the Willingness to ..:

Szczebyło, Agata ; Halicka, Ewa ; Rejman, Krystyna.
Foods.  11 (2022)  3 - p. 358 , 2022
Link: https://doi.org/10.3390/..
 
?
3

Towards Sustainable Innovation in the Bakery Sector—An Exam..:

Królak, Maria ; Górska-Warsewicz, Hanna ; Mądra-Sawicka, Magdalena...
Sustainability.  14 (2022)  5 - p. 2743 , 2022
Link: https://doi.org/10.3390/..
 
?
4

Nutritional Significance of Fruit and Fruit Products in the..:

Rejman, Krystyna ; Górska-Warsewicz, Hanna ; Kaczorowska, Joanna.
Nutrients.  13 (2021)  6 - p. 2079 , 2021
Link: https://doi.org/10.3390/..
 
?
5

Certification Labels in Shaping Perception of Food Quality—..:

Kaczorowska, Joanna ; Prandota, Aleksandra ; Rejman, Krystyna..
Sustainability.  13 (2021)  2 - p. 702 , 2021
Link: https://doi.org/10.3390/..
 
?
6

Parental Food Choices and Engagement in Raising Children's ..:

Halicka, Ewa ; Kaczorowska, Joanna ; Rejman, Krystyna.
International Journal of Environmental Research and Public Health.  18 (2021)  6 - p. 3225 , 2021
Link: https://doi.org/10.3390/..
 
?
7

Benefits and Limitations of Methods of Measuring Food Losse..:

Goryńska-Goldmann, Elżbieta ; Gazdecki, Michał ; Rejman, Krystyna
Environmental Protection and Natural Resources.  32 (2021)  3 - p. 20-28 , 2021
Link: https://doi.org/10.2478/..
 
?
8

Vegetables, Potatoes and Their Products as Sources of Energ..:

Górska-Warsewicz, Hanna ; Rejman, Krystyna ; Kaczorowska, Joanna.
International Journal of Environmental Research and Public Health.  18 (2021)  6 - p. 3217 , 2021
Link: https://doi.org/10.3390/..
 
?
9

Magnitude, Causes and Scope for Reducing Food Losses in the..:

Goryńska-Goldmann, Elżbieta ; Gazdecki, Michał ; Rejman, Krystyna...
Agriculture.  11 (2021)  10 - p. 936 , 2021
Link: https://doi.org/10.3390/..
 
?
10

How to Prevent Bread Losses in the Baking and Confectionery..:

Goryńska-Goldmann, Elżbieta ; Gazdecki, Michał ; Rejman, Krystyna...
Agriculture.  11 (2020)  1 - p. 19 , 2020
Link: https://doi.org/10.3390/..
 
?
11

Towards More Sustainable Diets—Attitudes, Opportunities and..:

Szczebyło, Agata ; Rejman, Krystyna ; Halicka, Ewa.
Nutrients.  12 (2020)  6 - p. 1589 , 2020
Link: https://doi.org/10.3390/..
 
?
12

Nonalcoholic Beverages as Sources of Nutrients in the Avera..:

Rejman, Krystyna ; Górska-Warsewicz, Hanna ; Czeczotko, Maksymilian.
Nutrients.  12 (2020)  5 - p. 1262 , 2020
Link: https://doi.org/10.3390/..
 
?
13

The Specificity of Family Firms Providing Accommodation Ser..:

Górska-Warsewicz, Hanna ; Dębski, Maciej ; Rejman, Krystyna.
Sustainability.  12 (2020)  24 - p. 10404 , 2020
Link: https://doi.org/10.3390/..
 
?
14

Impact of Food Sustainability Labels on the Perceived Produ..:

Kaczorowska, Joanna ; Rejman, Krystyna ; Halicka, Ewa..
Sustainability.  11 (2019)  24 - p. 7240 , 2019
Link: https://doi.org/10.3390/..
 
?
15

Food Sources of Potassium in the Average Polish Diet:

Górska-Warsewicz, Hanna ; Rejman, Krystyna ; Laskowski, Wacław.
Nutrients.  11 (2019)  12 - p. 2905 , 2019
Link: https://doi.org/10.3390/..
 
1-15