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Remize, F.
21
results:
Search for persons
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Format
Online (21)
Mediatypes
Articles (Online) (17)
Bookchapter (Online) (1)
OpenAccess-fulltext (3)
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english (20)
french (1)
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?
1
Nutritional, chemical, syneresis, sensory properties, and s..:
Alirezalu, K.
;
Inácio, Rita S.
;
Hesari, J.
...
LWT. 114 (2019) - p. 108417 , 2019
Link:
https://doi.org/10.1016/..
?
2
Phytochemical and nutritional properties of underutilised f..:
Nitcheu Ngemakwe, P.H.
;
Remize, F.
;
Thaoge, M.L.
.
South African Journal of Botany. 113 (2017) - p. 137-149 , 2017
Link:
https://doi.org/10.1016/..
?
3
Thermophilic spore-forming bacteria isolated from spoiled c..:
André, S.
;
Zuber, F.
;
Remize, F.
International Journal of Food Microbiology. 165 (2013) 2 - p. 134-143 , 2013
Link:
https://doi.org/10.1016/..
?
4
Prevalence of Clostridium botulinum and thermophilic heat-r..:
Sevenier, V.
;
Delannoy, S.
;
André, S.
..
International Journal of Food Microbiology. 155 (2012) 3 - p. 263-268 , 2012
Link:
https://doi.org/10.1016/..
?
5
Evaluation of Peracetic Acid Sanitizers Efficiency against ..:
André, S.
;
Hédin, S.
;
Remize, F.
.
Journal of Food Protection. 75 (2012) 2 - p. 371-375 , 2012
Link:
https://doi.org/10.4315/..
?
6
PCR Detection of Thermophilic Spore-Forming Bacteria Involv..:
Prevost, S.
;
Andre, S.
;
Remize, F.
Current Microbiology. 61 (2010) 6 - p. 525-533 , 2010
Link:
https://doi.org/10.1007/..
?
7
Peptidases specific for proline-containing peptides and the..:
Ritt, J.-F.
;
Remize, F.
;
Grandvalet, C.
...
Journal of Applied Microbiology. 106 (2009) 3 - p. 801-813 , 2009
Link:
https://doi.org/10.1111/..
?
8
Design and performance testing of a real-time PCR assay for..:
Tessonnière, H.
;
Vidal, S.
;
Barnavon, L.
..
International Journal of Food Microbiology. 129 (2009) 3 - p. 237-243 , 2009
Link:
https://doi.org/10.1016/..
?
9
Characterization of EprA, a major extracellular protein of ..:
FOLIO, P
;
RITT, J
;
ALEXANDRE, H
.
International Journal of Food Microbiology. 127 (2008) 1-2 - p. 26-31 , 2008
Link:
https://doi.org/10.1016/..
?
10
Oligopeptide assimilation and transport by Oenococcus oeni:
Ritt, J.-F.
;
Guilloux-Benatier, M.
;
Guzzo, J.
..
Journal of Applied Microbiology. 0 (2007) 0 - p. 071010063119018-??? , 2007
Link:
https://doi.org/10.1111/..
?
11
Examination of Lactobacillus plantarum lactate metabolism s..:
Quatravaux, S.
;
Remize, F.
;
Bryckaert, E.
..
Journal of Applied Microbiology. 101 (2006) 4 - p. 903-912 , 2006
Link:
https://doi.org/10.1111/..
?
12
Effect of nitrogen limitation and nature of the feed upon O..:
Remize, F.
;
Augagneur, Y.
;
Guilloux-Benatier, M.
.
Journal of Applied Microbiology. 98 (2005) 3 - p. 652-661 , 2005
Link:
https://doi.org/10.1111/..
?
13
Glycerol formation during wine fermentation is mainly linke..:
Remize, F.
;
Cambon, B.
;
Barnavon, L.
.
Yeast. 20 (2003) 15 - p. 1243-1253 , 2003
Link:
https://doi.org/10.1002/..
?
14
Glycerol Export and Glycerol-3-phosphate Dehydrogenase, but..:
Remize, F.
;
Barnavon, L.
;
Dequin, S.
Metabolic Engineering. 3 (2001) 4 - p. 301-312 , 2001
Link:
https://doi.org/10.1006/..
?
15
Re-assessment of the influence of yeast strain and environm..:
Remize, F.
;
Sablayrolles, J. M.
;
Dequin, S.
Journal of Applied Microbiology. 88 (2000) 3 - p. 371-378 , 2000
Link:
https://doi.org/10.1046/..
1-15