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Remize, F.
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1

Nutritional, chemical, syneresis, sensory properties, and s..:

Alirezalu, K. ; Inácio, Rita S. ; Hesari, J....
LWT.  114 (2019)  - p. 108417 , 2019
Link: https://doi.org/10.1016/..
 
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2

Phytochemical and nutritional properties of underutilised f..:

Nitcheu Ngemakwe, P.H. ; Remize, F. ; Thaoge, M.L..
South African Journal of Botany.  113 (2017)  - p. 137-149 , 2017
Link: https://doi.org/10.1016/..
 
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3

Thermophilic spore-forming bacteria isolated from spoiled c..:

André, S. ; Zuber, F. ; Remize, F.
International Journal of Food Microbiology.  165 (2013)  2 - p. 134-143 , 2013
Link: https://doi.org/10.1016/..
 
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4

Prevalence of Clostridium botulinum and thermophilic heat-r..:

Sevenier, V. ; Delannoy, S. ; André, S...
International Journal of Food Microbiology.  155 (2012)  3 - p. 263-268 , 2012
Link: https://doi.org/10.1016/..
 
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5

Evaluation of Peracetic Acid Sanitizers Efficiency against ..:

André, S. ; Hédin, S. ; Remize, F..
Journal of Food Protection.  75 (2012)  2 - p. 371-375 , 2012
Link: https://doi.org/10.4315/..
 
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6

PCR Detection of Thermophilic Spore-Forming Bacteria Involv..:

Prevost, S. ; Andre, S. ; Remize, F.
Current Microbiology.  61 (2010)  6 - p. 525-533 , 2010
Link: https://doi.org/10.1007/..
 
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7

Peptidases specific for proline-containing peptides and the..:

Ritt, J.-F. ; Remize, F. ; Grandvalet, C....
Journal of Applied Microbiology.  106 (2009)  3 - p. 801-813 , 2009
Link: https://doi.org/10.1111/..
 
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8

Design and performance testing of a real-time PCR assay for..:

Tessonnière, H. ; Vidal, S. ; Barnavon, L...
International Journal of Food Microbiology.  129 (2009)  3 - p. 237-243 , 2009
Link: https://doi.org/10.1016/..
 
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9

Characterization of EprA, a major extracellular protein of ..:

FOLIO, P ; RITT, J ; ALEXANDRE, H.
International Journal of Food Microbiology.  127 (2008)  1-2 - p. 26-31 , 2008
Link: https://doi.org/10.1016/..
 
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10

Oligopeptide assimilation and transport by Oenococcus oeni:

Ritt, J.-F. ; Guilloux-Benatier, M. ; Guzzo, J...
Journal of Applied Microbiology.  0 (2007)  0 - p. 071010063119018-??? , 2007
Link: https://doi.org/10.1111/..
 
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11

Examination of Lactobacillus plantarum lactate metabolism s..:

Quatravaux, S. ; Remize, F. ; Bryckaert, E...
Journal of Applied Microbiology.  101 (2006)  4 - p. 903-912 , 2006
Link: https://doi.org/10.1111/..
 
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12

Effect of nitrogen limitation and nature of the feed upon O..:

Remize, F. ; Augagneur, Y. ; Guilloux-Benatier, M..
Journal of Applied Microbiology.  98 (2005)  3 - p. 652-661 , 2005
Link: https://doi.org/10.1111/..
 
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13

Glycerol formation during wine fermentation is mainly linke..:

Remize, F. ; Cambon, B. ; Barnavon, L..
Yeast.  20 (2003)  15 - p. 1243-1253 , 2003
Link: https://doi.org/10.1002/..
 
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14

Glycerol Export and Glycerol-3-phosphate Dehydrogenase, but..:

Remize, F. ; Barnavon, L. ; Dequin, S.
Metabolic Engineering.  3 (2001)  4 - p. 301-312 , 2001
Link: https://doi.org/10.1006/..
 
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15

Re-assessment of the influence of yeast strain and environm..:

Remize, F. ; Sablayrolles, J. M. ; Dequin, S.
Journal of Applied Microbiology.  88 (2000)  3 - p. 371-378 , 2000
Link: https://doi.org/10.1046/..
 
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