I agree that this site is using cookies. You can find further informations here.
X
Ren, Guixing
274  results:
Search for persons X
?
1

Effects of enzymatic hydrolysis technology on the physicoch..:

Guo, Shengyuan ; Hu, Yichen ; Zhao, Chaofan...
Food Science & Nutrition.  12 (2024)  5 - p. 3674-3687 , 2024
Link: https://doi.org/10.1002/..
 
?
2

Transcriptome Analysis Reveals the Mechanism of Quinoa Poly..:

Teng, Cong ; Guo, Shengyuan ; Li, Ying.
Foods.  13 (2024)  15 - p. 2311 , 2024
Link: https://doi.org/10.3390/..
 
?
3

Effects of glycation treatment on the structural, physicoch..:

Zhang, Zhuo ; Bai, Yu ; Wang, Wenting...
LWT.  205 (2024)  - p. 116493 , 2024
Link: https://doi.org/10.1016/..
 
?
4

Key phytochemicals contributing to the bitterness of quinoa:

Guo, Huimin ; Wang, Siyu ; Liu, Chenghong...
Food Chemistry.  449 (2024)  - p. 139262 , 2024
Link: https://doi.org/10.1016/..
 
?
5

Exploring the antimicrobial activity of rare ginsenosides a..:

Wang, Wen-ting ; Xue, Ya-jie ; Zhou, Jian-kang...
Phytomedicine.  , 2024
Link: https://doi.org/10.1016/..
 
?
6

Effect of high moisture extrusion on the structure and phys..:

Zhang, Zhuo ; Bai, Yu ; Qiao, Jiawei...
Food Research International.  180 (2024)  - p. 114065 , 2024
Link: https://doi.org/10.1016/..
 
?
7

Plant-based proteins: advances in their sources, digestive ..:

Li, Mengzhuo ; Zou, Liang ; Zhang, Lizhen...
Critical Reviews in Food Science and Nutrition.  , 2024
Link: https://doi.org/10.1080/..
 
?
8

Starch chain-length distributions affect the processing and..:

Qiao, Jiawei ; Zhang, Zhuo ; Xing, Bao...
Food Chemistry.  457 (2024)  - p. 140104 , 2024
Link: https://doi.org/10.1016/..
 
?
9

The importance of starch chain-length distribution for in v..:

Xing, Bao ; Zou, Liang ; Liu, Jingke...
Food Research International.  189 (2024)  - p. 114563 , 2024
Link: https://doi.org/10.1016/..
 
?
10

Amylopectin chain length distributions and amylose content ..:

Qiao, Jiawei ; Jia, Min ; Niu, Jiahui...
International Journal of Biological Macromolecules.  267 (2024)  - p. 131488 , 2024
Link: https://doi.org/10.1016/..
 
?
11

Ferulic acid regulates proso millet starch digestibility th..:

Qiao, Jiawei ; Meng, Qiuxia ; Zhang, Zhuo...
LWT.  205 (2024)  - p. 116548 , 2024
Link: https://doi.org/10.1016/..
 
?
12

An underutilized bean: hyacinth bean [Lablab purpureus (L.)..:

Zhou, Jiankang ; Wang, Wenting ; Zhang, Zhuo...
Journal of the Science of Food and Agriculture.  , 2024
Link: https://doi.org/10.1002/..
 
?
13

Supplementation of quinoa peptides alleviates colorectal ca..:

Fan, Xin ; Guo, Huimin ; Teng, Cong...
Food Chemistry.  408 (2023)  - p. 135196 , 2023
Link: https://doi.org/10.1016/..
 
?
14

Preparation, physicochemical properties, and formation mech..:

Fan, Xin ; Guo, Huimin ; Richel, Aurore...
Food Hydrocolloids.  145 (2023)  - p. 109139 , 2023
Link: https://doi.org/10.1016/..
 
?
15

Individual or mixing extrusion of Tartary buckwheat and adz..:

Zhang, Zhuo ; Liang, Yongqiang ; Zou, Liang...
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
1-15