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Ren, Jingnan
166  results:
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1

The stability and digestion properties of nobiletin in emul..:

Qi, Tingting ; Ren, Jingnan ; Zhang, Nawwei...
Food Hydrocolloids.  146 (2024)  - p. 109200 , 2024
Link: https://doi.org/10.1016/..
 
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2

Prognostic significance of nadir platelet count in patients..:

Chen, Lan ; Liu, Chang ; Wu, Sunying...
The American Journal of Emergency Medicine.  83 (2024)  - p. 32-39 , 2024
Link: https://doi.org/10.1016/..
 
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3

Corrigendum to "Prognostic significance of nadir platelet c..:

Chen, Lan ; Liu, Chang ; Wu, Sunying...
The American Journal of Emergency Medicine.  , 2024
Link: https://doi.org/10.1016/..
 
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4

Factors affecting the formation of delayed bitterness in sw..:

Zhang, Nawei ; Xu, Yang ; Li, Xiao...
Journal of Food Composition and Analysis.  132 (2024)  - p. 106298 , 2024
Link: https://doi.org/10.1016/..
 
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5

Purification and characterization of limonin D‐ring lactone..:

Zhang, Nawei ; Xu, Yang ; Jia, Xiao...
Journal of the Science of Food and Agriculture.  , 2024
Link: https://doi.org/10.1002/..
 
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6

Regulation of lipid metabolism by the major components of o..:

Wang, Qing-Shan ; Li, Min ; Pan, Siyi..
Food Bioscience.  59 (2024)  - p. 103965 , 2024
Link: https://doi.org/10.1016/..
 
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7

Effect of Guanidinoacetic Acid on Production Performance, S..:

Jin, Huayun ; Du, Zhijian ; Fan, Xiaoyu...
Animals.  14 (2024)  14 - p. 2052 , 2024
Link: https://doi.org/10.3390/..
 
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8

Structural and functional properties of whey protein isolat..:

Qin, Yu‐Qing ; Fan, Yan‐Ge ; Ren, Jing‐Nan...
Journal of the Science of Food and Agriculture.  , 2024
Link: https://doi.org/10.1002/..
 
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9

Recent advances in the contribution of glucosinolates degra..:

Jia, Xiao ; An, Qi ; Zhang, Nawei...
Critical Reviews in Food Science and Nutrition.  , 2024
Link: https://doi.org/10.1080/..
 
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10

Insight into the comparison of key aroma-active compounds b..:

Jia, Xiao ; Zhou, Qi ; Huang, Dou...
Food Chemistry.  430 (2024)  - p. 137090 , 2024
Link: https://doi.org/10.1016/..
 
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11

Anisotropic materials based on carbohydrate polymers: A rev..:

An, Qi ; Ren, Jingnan ; Jia, Xiao...
Carbohydrate Polymers.  330 (2024)  - p. 121801 , 2024
Link: https://doi.org/10.1016/..
 
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12

Characterizing and decoding the key odor-active compounds i..:

Jia, Xiao ; Ren, Jingnan ; Zhang, Zhifeng...
Talanta.  278 (2024)  - p. 126416 , 2024
Link: https://doi.org/10.1016/..
 
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13

Identification of glucosinolates and volatile odor compound..:

Jia, Xiao ; Yu, Pei ; An, Qi...
Food Research International.  169 (2023)  - p. 112873 , 2023
Link: https://doi.org/10.1016/..
 
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14

Isolation, purification, and mass spectrometry identificati..:

Li, Xiao ; Ren, Jing‐Nan ; Fan, Gang..
Journal of the Science of Food and Agriculture.  103 (2023)  10 - p. 4792-4802 , 2023
Link: https://doi.org/10.1002/..
 
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15

Inulin: properties and health benefits:

Qin, Yu-Qing ; Wang, Liu-Yan ; Yang, Xin-Yu...
Food & Function.  14 (2023)  7 - p. 2948-2968 , 2023
Link: https://doi.org/10.1039/..
 
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