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Renoldi, Niccolò
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1

An integrated approach to explore the microbial biodiversit..:

Rossi, Anna ; Marroni, Fabio ; Renoldi, Niccolò...
Journal of Dairy Science.  , 2024
Link: https://doi.org/10.3168/..
 
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2

Screening of Aroma-Producing Performance of Anticlostridial..:

Renoldi, Niccolò ; Innocente, Nadia ; Rossi, Anna...
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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3

Application of high-pressure homogenization to steer the te..:

Renoldi, Niccolò ; Melchior, Sofia ; Calligaris, Sonia.
Food Hydrocolloids.  139 (2023)  - p. 108505 , 2023
Link: https://doi.org/10.1016/..
 
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4

Volatilome of brine-related microorganisms in a curd-based ..:

Innocente, Nadia ; Renoldi, Niccolò ; Moret, Erica..
Journal of Dairy Science.  106 (2023)  12 - p. 8404-8414 , 2023
Link: https://doi.org/10.3168/..
 
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5

Steering protein and carbohydrate digestibility by food des..:

Moretton, Martina ; Alongi, Marilisa ; Renoldi, Niccolò.
LWT.  190 (2023)  - p. 115530 , 2023
Link: https://doi.org/10.1016/..
 
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6

Impact of oleuropein on rheology and breadmaking performanc..:

Renoldi, Niccolò ; Lucci, Paolo ; Peressini, Donatella
International Journal of Food Science & Technology.  57 (2022)  4 - p. 2321-2332 , 2022
Link: https://doi.org/10.1111/..
 
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7

Evaluation of technological properties, microstructure and ..:

Renoldi, Niccolò ; Brennan, Charles Stephen ; Lagazio, Corrado.
LWT.  151 (2021)  - p. 112203 , 2021
Link: https://doi.org/10.1016/..
 
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8

The effect of rice bran on physicochemical, textural and gl..:

Renoldi, Niccolò ; Peighambardoust, Seyed Hadi ; Peressini, Donatella
International Journal of Food Science & Technology.  56 (2020)  7 - p. 3235-3244 , 2020
Link: https://doi.org/10.1111/..
 
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9

Sviluppo di alimenti funzionali e innovativi a base di cere..:

RENOLDI, NICCOLO'
http://hdl.handle.net/11390/1230925.  , 2022
Link: http://hdl.handle.net/11..
 
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10

Volatilome of brine-related microorganisms in a curd-based ..:

Nadia Innocente ; Niccolò Renoldi ; Erica Moret..
http://www.sciencedirect.com/science/article/pii/S0022030223004599.  , 2023
Link: https://doi.org/10.3168/..
 
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