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Renye Jr., John A.
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1

Bacteriocin production by lactic acid bacteria using ice cr..:

Miller, Amanda L. ; Renye Jr., John A. ; Oest, Adam M....
Journal of Dairy Science.  107 (2024)  6 - p. 3468-3477 , 2024
Link: https://doi.org/10.3168/..
 
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2

The quorum sensing peptide BlpC regulates the transcription..:

McAnulty, Michael J. ; Guron, Giselle K. ; Oest, Adam M...
Frontiers in Microbiology.  14 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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3

Galacto-oligosaccharide production by Lactobacillus delbrue..:

Guron, Giselle K.P. ; Hotchkiss Jr, Arland T. ; Renye Jr, John A...
JDS Communications.  , 2024
Link: https://doi.org/10.3168/..
 
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4

Antimicrobial activity of thermophilin 110 against the oppo..:

Renye Jr., John A. ; Mendez-Encinas, Mayra A. ; White, Andre K....
Biotechnology Letters.  45 (2023)  10 - p. 1365-1379 , 2023
Link: https://doi.org/10.1007/..
 
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5

Differential behavior of Lactobacillus helveticus B1929 and..:

Guron, Giselle K.P. ; Qi, Phoebe X. ; McAnulty, Michael J....
Journal of Dairy Science.  106 (2023)  7 - p. 4502-4515 , 2023
Link: https://doi.org/10.3168/..
 
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6

Arabinoxylans and cross-linked arabinoxylans: Fermentation ..:

Mendez-Encinas, Mayra A. ; Carvajal-Millan, Elizabeth ; Simon, Stefanie...
Food Hydrocolloids for Health.  2 (2022)  - p. 100085 , 2022
Link: https://doi.org/10.1016/..
 
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7

Cranberry Arabino-Xyloglucan and Pectic Oligosaccharides In..:

Hotchkiss Jr., Arland T. ; Renye Jr., John A. ; White, Andre K....
Microorganisms.  10 (2022)  7 - p. 1346 , 2022
Link: https://doi.org/10.3390/..
 
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8

Partial characterization of probiotic lactic acid bacteria ..:

Huang, Li ; Goda, Hanan A. ; Abdel-Hamid, Mahmoud...
International Journal of Food Properties.  24 (2021)  1 - p. 446-456 , 2021
Link: https://doi.org/10.1080/..
 
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9

Characterization of an exopolysaccharide (EPS-3A) produced ..:

Cao, Feiwei ; Liang, Mingming ; Liu, Jianxin...
International Journal of Biological Macromolecules.  192 (2021)  - p. 1331-1343 , 2021
Link: https://doi.org/10.1016/..
 
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10

Anti-listerial activity of thermophilin 110 and pediocin in..:

Ceruso, Marina ; Liu, Yanhong ; Gunther IV, Nereus W....
Food Control.  125 (2021)  - p. 107941 , 2021
Link: https://doi.org/10.1016/..
 
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11

Identification of Lactobacillus Strains Capable of Fermenti..:

Renye Jr., John A. ; White, Andre K. ; Hotchkiss Jr., Arland T.
Microorganisms.  9 (2021)  10 - p. 2020 , 2021
Link: https://doi.org/10.3390/..
 
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12

Thermophilin 109 is a naturally produced broad spectrum bac..:

Renye Jr., John A. ; Somkuti, George A. ; Steinberg, Dennis H.
Biotechnology Letters.  41 (2018)  2 - p. 283-292 , 2018
Link: https://doi.org/10.1007/..
 
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13

Nisin-induced expression of a recombinant antihypertensive ..:

Renye Jr., John A. ; Somkuti, George A.
Biotechnology Letters.  37 (2015)  7 - p. 1447-1454 , 2015
Link: https://doi.org/10.1007/..
 
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14

Sensory and protein profiles of Mexican Chihuahua cheese:

Paul, Moushumi ; Nuñez, Alberto ; Van Hekken, Diane L..
Journal of Food Science and Technology.  51 (2012)  11 - p. 3432-3438 , 2012
Link: https://doi.org/10.1007/..
 
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15

BlpC-regulated bacteriocin production in Streptococcus ther..:

Renye Jr., John A. ; Somkuti, George A.
Biotechnology Letters.  35 (2012)  3 - p. 407-412 , 2012
Link: https://doi.org/10.1007/..
 
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