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Repo-Carrasco Valencia, Ritva Ann-Mari
20  results:
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1

Transcriptional Regulation of Quinoa Seed Quality: Identifi..:

Grimberg, Åsa ; Saripella, Ganapathi Varma ; Repo-Carrasco Valencia, Ritva Ann-Mari...
Frontiers in Plant Science.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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2

Transcriptional Regulation of Quinoa Seed Quality: Identifi..:

Grimberg, Åsa ; Saripella, Ganapathi Varma ; Repo-Carrasco Valencia, Ritva Ann-Mari...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9201758/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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3

Transcriptional Regulation of Quinoa Seed Quality: Identifi..:

Grimberg, Åsa ; Saripella, Ganapathi Varma ; Valencia, Ritva Ann-Mari Repo-Carrasco...
https://pub.epsilon.slu.se/28434/1/grimberg-a-et-al-220713.pdf.  , 2022
Link: https://pub.epsilon.slu...
 
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4

Transcriptional Regulation of Quinoa Seed Quality: Identifi..:

Åsa Grimberg ; Ganapathi Varma Saripella ; Ritva Ann-Mari Repo-Carrasco Valencia...
https://www.frontiersin.org/articles/10.3389/fpls.2022.816425/full.  , 2022
Link: https://doi.org/10.3389/..
 
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5

Data_Sheet_1_Transcriptional Regulation of Quinoa Seed Qual..:

Åsa Grimberg ; Ganapathi Varma Saripella ; Ritva Ann-Mari Repo-Carrasco Valencia...
doi:10.3389/fpls.2022.816425.s001.  , 2022
Link: https://doi.org/10.3389/..
 
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6

Quinoa (Chenopodium quinoa, Willd.) as a source of dietary ..:

Ritva Ann-Mari Repo-Carrasco-Valencia ; Lesli Astuhuaman Serna
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000100035&lng=en&tlng=en.  , 2011
Link: https://doi.org/10.1590/..
 
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7

A review of techno-functional properties of legume proteins..:

Huamaní-Perales, Claudia ; Vidaurre-Ruiz, Julio ; Salas-Valerio, Walter..
European Food Research and Technology.  250 (2024)  8 - p. 2069-2092 , 2024
Link: https://doi.org/10.1007/..
 
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8

Flavonoid diversity in bitter and debittered seeds of Andea..:

Tian, Ye ; Cortés-Avendaño, Paola ; Yang, Baoru...
Food Chemistry.  442 (2024)  - p. 138411 , 2024
Link: https://doi.org/10.1016/..
 
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9

Sprouted Andean grains: an alternative for the development ..:

De-La-Cruz-Yoshiura, Shigeki ; Vidaurre-Ruiz, Julio ; Alcázar-Alay, Sylvia...
Food Reviews International.  , 2022
Link: https://doi.org/10.1080/..
 
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10

Effect of partial substitution of wheat flour by quinoa (Ch..:

Gutierrez-Castillo, Carla ; Alcázar-Alay, Sylvia ; Vidaurre-Ruiz, Julio...
Food Science and Technology International.  29 (2022)  6 - p. 619-630 , 2022
Link: https://doi.org/10.1177/..
 
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11

Bioactive Compounds in Quinoa (Chenopodium quinoa) and Kañi..:

, In: Biology and Biotechnology of Quinoa,
Repo-Carrasco-Valencia, Ritva ; Vidaurre-Ruiz, Julio Mauricio - p. 243-264 , 2021
Link: https://doi.org/10.1007/..
 
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12

Profile and Content of Residual Alkaloids in Ten Ecotypes o..:

Cortés-Avendaño, Paola ; Tarvainen, Marko ; Suomela, Jukka-Pekka...
Plant Foods for Human Nutrition.  75 (2020)  2 - p. 184-191 , 2020
Link: https://doi.org/10.1007/..
 
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13

Effects of germination and kilning on the phenolic compound..:

Pilco-Quesada, Silvia ; Tian, Ye ; Yang, Baoru..
Journal of Cereal Science.  94 (2020)  - p. 102996 , 2020
Link: https://doi.org/10.1016/..
 
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14

Physicochemical and functional properties of isolated starc..:

Valdez-Arana, Jenny-del-Carmen ; Steffolani, Maria Eugenia ; Repo-Carrasco-Valencia, Ritva..
International Journal of Biological Macromolecules.  147 (2020)  - p. 997-1007 , 2020
Link: https://doi.org/10.1016/..
 
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15

Morpho-densitometric traits for quinoa (Chenopodium quinoa ..:

Gargiulo, Laura ; Grimberg, Åsa ; Repo-Carrasco-Valencia, Ritva..
Journal of Cereal Science.  90 (2019)  - p. 102829 , 2019
Link: https://doi.org/10.1016/..
 
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