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Repo-Carrasco Valencia, Ritva Ann-Mari
20
results:
Search for persons
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Online (20)
Mediatypes
Articles (Online) (14)
Bookchapter (Online) (1)
OpenAccess-fulltext (5)
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?
1
Transcriptional Regulation of Quinoa Seed Quality: Identifi..:
Grimberg, Åsa
;
Saripella, Ganapathi Varma
;
Repo-Carrasco Valencia, Ritva Ann-Mari
...
Frontiers in Plant Science. 13 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
2
Transcriptional Regulation of Quinoa Seed Quality: Identifi..:
Grimberg, Åsa
;
Saripella, Ganapathi Varma
;
Repo-Carrasco Valencia, Ritva Ann-Mari
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9201758/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
3
Transcriptional Regulation of Quinoa Seed Quality: Identifi..:
Grimberg, Åsa
;
Saripella, Ganapathi Varma
;
Valencia, Ritva Ann-Mari Repo-Carrasco
...
https://pub.epsilon.slu.se/28434/1/grimberg-a-et-al-220713.pdf. , 2022
Link:
https://pub.epsilon.slu...
?
4
Transcriptional Regulation of Quinoa Seed Quality: Identifi..:
Åsa Grimberg
;
Ganapathi Varma Saripella
;
Ritva Ann-Mari Repo-Carrasco Valencia
...
https://www.frontiersin.org/articles/10.3389/fpls.2022.816425/full. , 2022
Link:
https://doi.org/10.3389/..
?
5
Data_Sheet_1_Transcriptional Regulation of Quinoa Seed Qual..:
Åsa Grimberg
;
Ganapathi Varma Saripella
;
Ritva Ann-Mari Repo-Carrasco Valencia
...
doi:10.3389/fpls.2022.816425.s001. , 2022
Link:
https://doi.org/10.3389/..
?
6
Quinoa (Chenopodium quinoa, Willd.) as a source of dietary ..:
Ritva Ann-Mari Repo-Carrasco-Valencia
;
Lesli Astuhuaman Serna
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000100035&lng=en&tlng=en. , 2011
Link:
https://doi.org/10.1590/..
?
7
A review of techno-functional properties of legume proteins..:
Huamaní-Perales, Claudia
;
Vidaurre-Ruiz, Julio
;
Salas-Valerio, Walter
..
European Food Research and Technology. 250 (2024) 8 - p. 2069-2092 , 2024
Link:
https://doi.org/10.1007/..
?
8
Flavonoid diversity in bitter and debittered seeds of Andea..:
Tian, Ye
;
Cortés-Avendaño, Paola
;
Yang, Baoru
...
Food Chemistry. 442 (2024) - p. 138411 , 2024
Link:
https://doi.org/10.1016/..
?
9
Sprouted Andean grains: an alternative for the development ..:
De-La-Cruz-Yoshiura, Shigeki
;
Vidaurre-Ruiz, Julio
;
Alcázar-Alay, Sylvia
...
Food Reviews International. , 2022
Link:
https://doi.org/10.1080/..
?
10
Effect of partial substitution of wheat flour by quinoa (Ch..:
Gutierrez-Castillo, Carla
;
Alcázar-Alay, Sylvia
;
Vidaurre-Ruiz, Julio
...
Food Science and Technology International. 29 (2022) 6 - p. 619-630 , 2022
Link:
https://doi.org/10.1177/..
?
11
Bioactive Compounds in Quinoa (Chenopodium quinoa) and Kañi..:
, In:
Biology and Biotechnology of Quinoa
,
Repo-Carrasco-Valencia, Ritva
;
Vidaurre-Ruiz, Julio Mauricio
- p. 243-264 , 2021
Link:
https://doi.org/10.1007/..
?
12
Profile and Content of Residual Alkaloids in Ten Ecotypes o..:
Cortés-Avendaño, Paola
;
Tarvainen, Marko
;
Suomela, Jukka-Pekka
...
Plant Foods for Human Nutrition. 75 (2020) 2 - p. 184-191 , 2020
Link:
https://doi.org/10.1007/..
?
13
Effects of germination and kilning on the phenolic compound..:
Pilco-Quesada, Silvia
;
Tian, Ye
;
Yang, Baoru
..
Journal of Cereal Science. 94 (2020) - p. 102996 , 2020
Link:
https://doi.org/10.1016/..
?
14
Physicochemical and functional properties of isolated starc..:
Valdez-Arana, Jenny-del-Carmen
;
Steffolani, Maria Eugenia
;
Repo-Carrasco-Valencia, Ritva
..
International Journal of Biological Macromolecules. 147 (2020) - p. 997-1007 , 2020
Link:
https://doi.org/10.1016/..
?
15
Morpho-densitometric traits for quinoa (Chenopodium quinoa ..:
Gargiulo, Laura
;
Grimberg, Åsa
;
Repo-Carrasco-Valencia, Ritva
..
Journal of Cereal Science. 90 (2019) - p. 102829 , 2019
Link:
https://doi.org/10.1016/..
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