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Requena, Teresa
544
results:
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Online (544)
Mediatypes
E-Books (2)
Articles (Online) (142)
Bookchapter (Online) (10)
OpenAccess-fulltext (390)
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1
The food additive xylitol enhances the butyrate formation b..:
Bellanco, Alicia
;
Celcar, Špela
;
Martínez-Cuesta, M. Carmen
.
Food and Chemical Toxicology. 187 (2024) - p. 114605 , 2024
Link:
https://doi.org/10.1016/..
?
2
Probiotic Characteristics of Lactiplantibacillus plantarum ..:
Requena, Teresa
;
Martínez-Cuesta, M. Carmen
;
Aznar, Rosa
...
Probiotics and Antimicrobial Proteins. , 2024
Link:
https://doi.org/10.1007/..
?
3
Encapsulation of Indicaxanthin-Rich Opuntia Green Extracts ..:
Parralejo-Sanz, Sara
;
Quereda-Moraleda, Isabel
;
Requena, Teresa
.
Foods. 13 (2024) 7 - p. 1003 , 2024
Link:
https://doi.org/10.3390/..
?
4
Characterization of berry by-products as fermentable substr..:
Hurtado-Romero, Alejandra
;
Garcia-Amezquita, Luis Eduardo
;
Carrillo-Nieves, Danay
...
LWT. , 2024
Link:
https://doi.org/10.1016/..
?
5
Influence of consumption of the food additive carrageenan o..:
Bellanco, Alicia
;
Félix, Judith
;
Díaz Del Cerro, Estefanía
...
Food & Function. 15 (2024) 12 - p. 6759-6767 , 2024
Link:
https://doi.org/10.1039/..
?
6
Anti-Inflammatory and Gut Microbiota Modulation Potentials ..:
Han, Xiangpeng
;
Song, Ya
;
Huang, Riming
...
Foods. 12 (2023) 15 - p. 2889 , 2023
Link:
https://doi.org/10.3390/..
?
7
Decreased retronasal olfaction and taste perception in obes..:
López-Dávalos, Paula Calvo
;
Requena, Teresa
;
Pozo-Bayón, M. Ángeles
.
Food Research International. 167 (2023) - p. 112660 , 2023
Link:
https://doi.org/10.1016/..
?
8
RotaRod and acoustic startle reflex performance of two pote..:
Babu, Vidya
;
Bahari, Rose
;
Laban, Nora
...
European Journal of Neuroscience. 58 (2023) 3 - p. 2708-2723 , 2023
Link:
https://doi.org/10.1111/..
?
9
Bioactive Potential of a Traditional Hispanic Plant: Fermen..:
, In:
ACS Symposium Series; Hispanic Foods: Chemistry of Fermented Foods
,
Santos-Zea, Liliana
;
Gutiérrez-Uribe, Janet A.
;
Requena, Teresa
... - p. 159-174 , 2022
Link:
https://doi.org/10.1021/..
?
10
Role of lactic acid bacteria and yeasts in sourdough fermen..:
Pérez-Alvarado, Omar
;
Zepeda-Hernández, Andrea
;
Garcia-Amezquita, Luis Eduardo
...
Frontiers in Microbiology. 13 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
11
Human-gut microbiome: establishment and interactions
Developments in microbiology
Goel, Gunjan
;
Requena, Teresa
;
Bansal, Saurabh
, 2022
Link:
https://www.sciencedirec..
?
12
Immunological Activity and Gut Microbiota Modulation of Pec..:
Zhu, Minqian
;
Song, Ya
;
Martínez-Cuesta, M.
...
Foods. 11 (2022) 11 - p. 1632 , 2022
Link:
https://doi.org/10.3390/..
?
13
Contributors:
, In:
Human-Gut Microbiome
,
Alencastre, Inês
;
Annapure, Uday S.
;
Araujo, Ricardo
... - p. ix-xi , 2022
Link:
https://doi.org/10.1016/..
?
14
Dietary influence on human microbiome:
, In:
Human-Gut Microbiome
,
Requena, Teresa
;
Solo de Zaldívar, Beatriz
;
Peláez, Carmen
. - p. 59-80 , 2022
Link:
https://doi.org/10.1016/..
?
15
Modulation of Gilthead Sea Bream Gut Microbiota by a Bioact..:
Naya-Català, Fernando
;
Wiggers, Giulia A.
;
Piazzon, M. Carla
...
Frontiers in Marine Science. 8 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
1-15