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Resconi, Virginia C.
42
results:
Search for persons
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Format
Online (42)
Mediatypes
Articles (Online) (33)
Bookchapter (Online) (1)
OpenAccess-fulltext (7)
Thesis (Online) (1)
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1
Effect of Dietary Grape Pomace on Fattening Rabbit Performa..:
Bouzaida, Mohamed D.
;
Resconi, Virginia C.
;
Gimeno, David
...
Antioxidants. 10 (2021) 5 - p. 795 , 2021
Link:
https://doi.org/10.3390/..
?
2
Development of a robust HS-SPME-GC-MS method for the analys..:
Bueno, Mónica
;
Resconi, Virginia C.
;
Campo, M. Mar
..
Food Chemistry. 281 (2019) - p. 49-56 , 2019
Link:
https://doi.org/10.1016/..
?
3
Ageing and retail display time in raw beef odour according ..:
Resconi, Virginia C.
;
Bueno, Mónica
;
Escudero, Ana
...
Food Chemistry. 242 (2018) - p. 288-300 , 2018
Link:
https://doi.org/10.1016/..
?
4
Beef quality attributes: A systematic review of consumer pe..:
Henchion, Maeve M.
;
McCarthy, Mary
;
Resconi, Virginia C.
Meat Science. 128 (2017) - p. 1-7 , 2017
Link:
https://doi.org/10.1016/..
?
5
The effects of potato and rice starch as substitutes for ph..:
Resconi, Virginia C.
;
Keenan, Derek F.
;
García, Elisa
...
Meat Science. 121 (2016) - p. 127-134 , 2016
Link:
https://doi.org/10.1016/..
?
6
Rice starch and fructo-oligosaccharides as substitutes for ..:
Resconi, Virginia C.
;
Keenan, Derek F.
;
Barahona, Marta
...
LWT - Food Science and Technology. 66 (2016) - p. 284-292 , 2016
Link:
https://doi.org/10.1016/..
?
7
Response surface methodology analysis of rice starch and fr..:
Resconi, Virginia C.
;
Keenan, Derek F.
;
Gough, Sophie
...
LWT - Food Science and Technology. 64 (2015) 2 - p. 946-958 , 2015
Link:
https://doi.org/10.1016/..
?
8
The effect of partial-fat substitutions with encapsulated a..:
Keenan, Derek F.
;
Resconi, Virginia C.
;
Smyth, Thomas J.
...
Meat Science. 107 (2015) - p. 75-85 , 2015
Link:
https://doi.org/10.1016/..
?
9
Modelling the influence of inulin as a fat substitute in co..:
Keenan, Derek F.
;
Resconi, Virginia C.
;
Kerry, Joseph P.
.
Meat Science. 96 (2014) 3 - p. 1384-1394 , 2014
Link:
https://doi.org/10.1016/..
?
10
Gas Chromatographic-Olfactometric Characterization of Key A..:
, In:
Flavour Science
,
Bueno, Mónica
;
Resconi, Virginia C.
;
Mar Campo, Maria
... - p. 91-94 , 2014
Link:
https://doi.org/10.1016/..
?
11
Meat consumption: Trends and quality matters:
Henchion, Maeve
;
McCarthy, Mary
;
Resconi, Virginia C.
.
Meat Science. 98 (2014) 3 - p. 561-568 , 2014
Link:
https://doi.org/10.1016/..
?
12
Effect of freezing method and frozen storage duration on od..:
Bueno, Mónica
;
Resconi, Virginia C.
;
Campo, M. Mar
...
Food Research International. 54 (2013) 1 - p. 772-780 , 2013
Link:
https://doi.org/10.1016/..
?
13
Corrigendum to 'Gas chromatographic–olfactometric character..:
Bueno, Mónica
;
Resconi, Virginia C.
;
Mar Campo, M.
...
Food Chemistry. 132 (2012) 1 - p. 676 , 2012
Link:
https://doi.org/10.1016/..
?
14
Gas chromatographic–olfactometric characterisation of heads..:
Bueno, Mónica
;
Resconi, Virginia C.
;
Campo, M. Mar
...
Food Chemistry. 129 (2011) 4 - p. 1909-1918 , 2011
Link:
https://doi.org/10.1016/..
?
15
Relationship between odour-active compounds and flavour per..:
Resconi, Virginia C.
;
Campo, M. Mar
;
Montossi, Fabio
...
Meat Science. 85 (2010) 4 - p. 700-706 , 2010
Link:
https://doi.org/10.1016/..
1-15