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1

Isolation and characterization of yam (Dioscorea alata L.) ..:

Oliveira, Aryane Ribeiro ; Chaves Ribeiro, Alline Emannuele ; Gondim, Ítalo Careli...
LWT. 149 (2021) - p. 111843 , 2021

Link: https://doi.org/10.1016/..

2

Modeling sorption properties of maize by-products obtained ..:

Cristina Duarte Marques, Renata ; Resende Oliveira, Érica ; Silva Mendes Coutinho, Gabriela...
Food Bioscience. 38 (2020) - p. 100738 , 2020

Link: https://doi.org/10.1016/..

3

Physicochemical, microbiological and sensory characteristic..:

Ribeiro Oliveira, Aryane ; Chaves Ribeiro, Alline Emannuele ; Resende Oliveira, Érica...
International Journal of Food Science & Technology. 55 (2020) 7 - p. 2719-2729 , 2020

Link: https://doi.org/10.1111/..

4

An investigation into green coffee press cake as a renewabl..:

Resende Oliveira, Érica ; Fonseca da Silva, Rodrigo ; Ribeiro Santos, Paula.
International Journal of Food Science & Technology. 54 (2019) 4 - p. 1187-1196 , 2019

Link: https://doi.org/10.1111/..

5

Texture profile of fermented rice extracts with probiotic s..:

Kiss Firmino Dourado Costa, Kássia ; Resende Oliveira, Érica ; Chaves Ribeiro, Alline Emannuele...
International Journal of Food Science & Technology. 55 (2019) 2 - p. 490-499 , 2019

Link: https://doi.org/10.1111/..

6

Broken rice grains pregelatinized flours incorporated with ..:

Ribeiro Oliveira, Aryane ; Chaves Ribeiro, Alline Emannuele ; Resende Oliveira, Érica...
Journal of Food Science and Technology. 56 (2019) 3 - p. 1337-1348 , 2019

Link: https://doi.org/10.1007/..

7

Solvent effect on the extraction of soluble solids from mur..:

Araújo, Ana Cristina Moreira Andrade ; Resende de Oliveira, Érica ; Menezes, Evandro Galvão Tavares...
Journal of Food Process Engineering. 41 (2018) 6 - p. , 2018

Link: https://doi.org/10.1111/..

8

Assessment of chemical and sensory quality of sugarcane alc..:

Resende Oliveira, Érica ; Caliari, Márcio ; Soares Soares Júnior, Manoel...
Journal of Food Science and Technology. 55 (2017) 1 - p. 72-81 , 2017

Link: https://doi.org/10.1007/..

9

New plant-based fermented beverage made of baru nut enriche..:

Coutinho, Gabriela Silva Mendes ; Ribeiro, Alline Emannuele Chaves ; Prado, Priscylla Martins Carrijo...
Journal of Food Science and Technology. 60 (2023) 10 - p. 2607-2618 , 2023

Link: https://doi.org/10.1007/..

10

Effect of different types of sugar on guava jams' physical,..:

Salgado, Derlyene Lucas ; Oliveira, Érica Resende de ; Andrade, Luan Alberto...
Acta Scientiarum. Technology. 44 (2022) - p. e59397 , 2022

Link: https://doi.org/10.4025/..

11

Advances in Growth Factor Delivery for Bone Tissue Engineer..:

Oliveira, Érica Resende ; Nie, Lei ; Podstawczyk, Daria...
International Journal of Molecular Sciences. 22 (2021) 2 - p. 903 , 2021

Link: https://doi.org/10.3390/..

12

Green banana starch enhances physicochemical and sensory qu..:

Coutinho, Gabriela Silva Mendes ; Ribeiro, Alline Emannuele Chaves ; Prado, Priscylla Martins Carrijo...
International Journal of Food Science & Technology. 56 (2021) 10 - p. 5097-5106 , 2021

Link: https://doi.org/10.1111/..

13

Structural and physicochemical properties of freeze-dried a..:

OLIVEIRA, Aryane Ribeiro ; RIBEIRO, Alline Emannuele Chaves ; OLIVEIRA, Érica Resende...
Food Science and Technology. 40 (2020) 2 - p. 282-289 , 2020

Link: https://doi.org/10.1590/..

14

Propriedades fisiológicas e físico-químicas de semente de s..:

Prado, Priscylla Martins Carrijo ; Ribeiro, Alline Emannuele Chaves ; Coutinho, Gabriela Silva Mendes...
Research, Society and Development. 9 (2020) 7 - p. e86973898 , 2020

Link: https://doi.org/10.33448..

15

Potential of alternative solvents to extract biologically a..:

Oliveira, Érica Resende ; Silva, Rodrigo Fonseca ; Santos, Paula Ribeiro.
Food and Bioproducts Processing. 115 (2019) - p. 47-58 , 2019

Link: https://doi.org/10.1016/..

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