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Reuhs, Bradley L.
63
results:
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Format
Online (63)
Mediatypes
Articles (Online) (42)
OpenAccess-fulltext (21)
Languages
english (58)
spanish (1)
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1
When simplicity triumphs: niche specialization of gut bacte..:
Xu, Haidi
;
Pudlo, Nicholas A
;
Cantu-Jungles, Thaisa M
...
ISME Communications. 4 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1093/..
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2
Compositional analysis of phytochemicals and polysaccharide..:
Debelo, Hawi
;
Fiecke, Chelsey
;
Terekhov, Anton
...
NFS Journal. 32 (2023) - p. 100144 , 2023
Link:
https://doi.org/10.1016/..
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3
Differences in fine arabinoxylan structures govern microbia..:
Yao, Tianming
;
Deemer, Dane G.
;
Chen, Ming-Hsu
...
Carbohydrate Polymers. 316 (2023) - p. 121039 , 2023
Link:
https://doi.org/10.1016/..
?
4
Corn arabinoxylan has a repeating structure of subunits of ..:
Xu, Haidi
;
Reuhs, Bradley L.
;
Cantu-Jungles, Thaisa M.
...
Carbohydrate Polymers. 289 (2022) - p. 119435 , 2022
Link:
https://doi.org/10.1016/..
?
5
Comparative Study on Kernel Quality and Chemical Compositio..:
Kulathunga, Jayani
;
Reuhs, Bradley L.
;
Zwinger, Steve
.
Foods. 10 (2021) 4 - p. 761 , 2021
Link:
https://doi.org/10.3390/..
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6
Short-term high temperature with shear produces tomato susp..:
Fang, Fang
;
Reuhs, Bradley L.
;
Xu, Qin
Journal of Food Engineering. 311 (2021) - p. 110736 , 2021
Link:
https://doi.org/10.1016/..
?
7
Extraction and isolation of pectin rich in homogalacturonan..:
Roman, Laura
;
Guo, Mengmeng
;
Terekhov, Anton
...
Food Hydrocolloids. 113 (2021) - p. 106476 , 2021
Link:
https://doi.org/10.1016/..
?
8
Soluble pectin acts as a particle stabilizer of tomato susp..:
Fei, Xing
;
Jones, Owen G.
;
Reuhs, Bradley L.
.
LWT. 139 (2021) - p. 110508 , 2021
Link:
https://doi.org/10.1016/..
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9
A review: Novel trends in hulled wheat processing for value..:
Kulathunga, Jayani
;
Reuhs, Bradley L.
;
Simsek, Senay
Trends in Food Science & Technology. 106 (2020) - p. 232-241 , 2020
Link:
https://doi.org/10.1016/..
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10
Starch modification by ozone: Correlating molecular structu..:
Castanha, Nanci
;
Miano, Alberto C.
;
Jones, Owen G.
...
Food Hydrocolloids. 108 (2020) - p. 106027 , 2020
Link:
https://doi.org/10.1016/..
?
11
Structure driven immunomodulatory properties of xylo-/arabi..:
Mendis, Mihiri
;
Leclerc, Estelle
;
Reuhs, Bradley L.
.
Bioactive Carbohydrates and Dietary Fibre. 17 (2019) - p. 100177 , 2019
Link:
https://doi.org/10.1016/..
?
12
Reciprocal Prioritization to Dietary Glycans by Gut Bacteri..:
Tuncil, Yunus E.
;
Xiao, Yao
;
Porter, Nathan T.
...
mBio. 8 (2017) 5 - p. , 2017
Link:
https://doi.org/10.1128/..
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13
Delayed utilization of some fast-fermenting soluble dietary..:
Tuncil, Yunus E.
;
Nakatsu, Cindy H.
;
Kazem, Ahmad E.
...
Journal of Functional Foods. 32 (2017) - p. 347-357 , 2017
Link:
https://doi.org/10.1016/..
?
14
Analysis of octenylsuccinate rice and tapioca starches: Dis..:
Whitney, Kristin
;
Reuhs, Bradley L.
;
Ovando Martinez, Maribel
.
Food Chemistry. 211 (2016) - p. 608-615 , 2016
Link:
https://doi.org/10.1016/..
?
15
Synthesis and Quantitative Analysis of Plasma-Targeted Meta..:
Blount, Jack W.
;
Redan, Benjamin W.
;
Ferruzzi, Mario G.
...
Journal of Agricultural and Food Chemistry. 63 (2015) 8 - p. 2233-2240 , 2015
Link:
https://doi.org/10.1021/..
1-15