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1

Influence of Sous Vide Cooking on Ground Beef Patties:

Douglas, Savannah L. ; Bernardez-Morales, Gabriela M. ; Nichols, Brooks W....
Foods. 12 (2023) 19 - p. 3664 , 2023

Link: https://doi.org/10.3390/..

2

Extended Storage of Beef Steaks Using Thermoforming Vacuum ..:

Bernardez-Morales, Gabriela M. ; Nichols, Brooks W. ; Douglas, Savannah L....
Foods. 12 (2023) 15 - p. 2922 , 2023

Link: https://doi.org/10.3390/..

3

Shelf-Life Evaluation of Ingredient Combinations and Techno..:

Wagoner, Madison P. ; Presume, Marc R. ; Chilenje, Moses E....
Animals. 12 (2022) 2 - p. 152 , 2022

Link: https://doi.org/10.3390/..

4

Vacuum Packaging Can Extend Fresh Color Characteristics of ..:

Reyes, Tristan M. ; Wagoner, Madison P. ; Zorn, Virginia E....
Foods. 11 (2022) 4 - p. 520 , 2022

Link: https://doi.org/10.3390/..

5

Surface Color Variations of Ground Beef Packaged Using Enha..:

Reyes, Tristan M. ; Smith, Hunter R. ; Wagoner, Madison P....
Foods. 11 (2022) 2 - p. 162 , 2022

Link: https://doi.org/10.3390/..

6

Characteristics of Pork Muscles Cooked to Varying End-Point..:

Cauble, Reagan N. ; Ball, Jase J. ; Zorn, Virginia E....
Foods. 10 (2021) 12 - p. 2963 , 2021

Link: https://doi.org/10.3390/..

7

Influence of Plant-Based Proteins on the Fresh and Cooked C..:

Ball, Jase J. ; Wyatt, Ross P. ; Lambert, Barry D....
Foods. 10 (2021) 9 - p. 1971 , 2021

Link: https://doi.org/10.3390/..

8

Impact of Packaging Film and Beef Trimmings on Ground Beef ..:

Smith, Hunter R. ; Wilborn, Barney S. ; Parnell, Anna Grace...
Foods. 10 (2021) 8 - p. 1923 , 2021

Link: https://doi.org/10.3390/..

9

Surface Color Variations of Ground Beef Packaged Using Enha..:

Reyes, Tristan M ; Smith, Hunter R ; Wagoner, Madison P...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774408/. , 2022

Link: http://www.ncbi.nlm.nih...

10

Shelf-Life Evaluation of Ingredient Combinations and Techno..:

Wagoner, Madison P ; Presume, Marc R ; Chilenje, Moses E...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8772571/. , 2022

Link: http://www.ncbi.nlm.nih...

11

Characteristics of Pork Muscles Cooked to Varying End-Point..:

Cauble, Reagan N ; Ball, Jase J ; Zorn, Virginia E...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700630/. , 2021

Link: http://www.ncbi.nlm.nih...

12

Influence of Plant-Based Proteins on the Fresh and Cooked C..:

Ball, Jase J ; Wyatt, Ross P ; Lambert, Barry D...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468193/. , 2021

Link: http://www.ncbi.nlm.nih...

13

Extended Storage of Beef Steaks Using Thermoforming Vacuum ..:

Gabriela M. Bernardez-Morales ; Brooks W. Nichols ; Savannah L. Douglas...
https://www.mdpi.com/2304-8158/12/15/2922. , 2023

Link: https://doi.org/10.3390/..

14

Extended Storage of Beef Steaks Using Thermoforming Vacuum ..:

Gabriela M. Bernardez-Morales ; Brooks W. Nichols ; Savannah L. Douglas...
Meat. , 2023

Link: https://doi.org/10.3390/..

15

Influence of Sous Vide Cooking on Ground Beef Patties:

Savannah L. Douglas ; Gabriela M. Bernardez-Morales ; Brooks W. Nichols...
https://www.mdpi.com/2304-8158/12/19/3664. , 2023

Link: https://doi.org/10.3390/..

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