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Reyes-Villagrana, Raul
54
results:
Search for persons
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Format
Online (54)
Mediatypes
Articles (Online) (33)
Bookchapter (Online) (1)
OpenAccess-fulltext (20)
Languages
english (47)
spanish (4)
Sorted by: Relevance
Sorted by: Year
?
1
Ultrasound Versus traditional ageing: physicochemical prope..:
Garcia-Galicia, Ivan A.
;
Gonzalez-Vacame, Vianey G.
;
Huerta-Jimenez, Mariana
...
CyTA - Journal of Food. 18 (2020) 1 - p. 675-682 , 2020
Link:
https://doi.org/10.1080/..
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2
Ultrasound and meat quality: A review:
Alarcon-Rojo, Alma Delia
;
Carrillo-Lopez, Luis Manuel
;
Reyes-Villagrana, Raul
..
Ultrasonics Sonochemistry. 55 (2019) - p. 369-382 , 2019
Link:
https://doi.org/10.1016/..
?
3
Ultrasound as an Alternative to Conventional Marination: Ac..:
González-González, Leopolda
;
Luna-Rodríguez, Lorena
;
Carrillo-López, Luis M.
...
Journal of Food Quality. 2017 (2017) - p. 1-8 , 2017
Link:
https://doi.org/10.1155/..
?
4
Culture Age, Growth Medium, Ultrasound Amplitude, and Time ..:
Bolivar-Jacobo, Norma Angélica
;
Reyes-Villagrana, Raúl Alberto
;
Rentería-Monterrubio, Ana Luisa
...
Fermentation. 9 (2023) 1 - p. 63 , 2023
Link:
https://doi.org/10.3390/..
?
5
The Effects of a High-Intensity Ultrasound on the Fermentat..:
Bolívar-Jacobo, Norma Angélica
;
Reyes-Villagrana, Raúl Alberto
;
Espino-Solís, Gerardo Pavel
...
Fermentation. 9 (2023) 4 - p. 356 , 2023
Link:
https://doi.org/10.3390/..
?
6
Effects of Shear Stress Waves on Meat Tenderness: Ultrasono..:
Reyes-Villagrana, Raúl Alberto
;
Madrigal-Melchor, Jesús
;
Chávez-Martínez, América
..
Foods. 12 (2023) 12 - p. 2390 , 2023
Link:
https://doi.org/10.3390/..
?
7
Analysis of the simultaneous measurement of acoustic phase ..:
Diaz-Almanza, Sergio
;
García-Galicia, Iván Adrian
;
Rentería-Monterrubio, Ana Luisa
.
Applied Acoustics. 182 (2021) - p. 108237 , 2021
Link:
https://doi.org/10.1016/..
?
8
High-intensity ultrasonication of rabbit carcases: a first ..:
Reyes-Villagrana, Raul Alberto
;
Huerta-Jimenez, Mariana
;
Salas-Carrazco, Jose Luis
...
Italian Journal of Animal Science. 19 (2020) 1 - p. 544-550 , 2020
Link:
https://doi.org/10.1080/..
?
9
Low and High-Intensity Ultrasound in Dairy Products: Applic..:
Chávez-Martínez, América
;
Reyes-Villagrana, Raúl Alberto
;
Rentería-Monterrubio, Ana Luisa
...
Foods. 9 (2020) 11 - p. 1688 , 2020
Link:
https://doi.org/10.3390/..
?
10
A New Alternative Method for the Generation of Acoustic Fil..:
Madrigal-Melchor, Jesús
;
Enciso-Muñoz, Agustín
;
Contreras-Solorio, David Armando
..
Open Journal of Acoustics. 7 (2017) 3 - p. 39-51 , 2017
Link:
https://doi.org/10.4236/..
?
11
Ultrasound Application to Improve Meat Quality:
Alarcon-Rojo, Alma D
;
Peña-González, Esmeralda
;
García-Galicia, Iván
...
ISBN:978-1-78984-594-5. , 2018
Link:
https://mts.intechopen.c..
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12
Relación entre probióticos - postbióticos y sus principales..:
Bolivar Jacobo, Norma Angélica
;
Reyes Villagrana, Raúl Alberto
;
Chávez-Martínez, América
TECNOCIENCIA Chihuahua. 15 (2021) 2 - p. 124-139 , 2021
Link:
https://doi.org/10.54167..
?
13
Effects of Shear Stress Waves on Meat Tenderness: Ultrasono..:
Reyes-Villagrana, Raúl Alberto
;
Madrigal-Melchor, Jesús
;
Chávez-Martínez, América
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10296874/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
14
High-Intensity Ultrasound and Its Interaction with Foodstuf..:
Rentería-Monterrubio, Ana Luisa
;
Chávez-Martínez, América
;
Juárez-Moya, Julianna
...
ISBN:978-1-80356-065-6. , 2022
Link:
https://mts.intechopen.c..
?
15
Low and High-Intensity Ultrasound in Dairy Products: Applic..:
Chávez-Martínez, América
;
Reyes-Villagrana, Raúl Alberto
;
Rentería-Monterrubio, Ana Luisa
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7698897/. , 2020
Link:
http://www.ncbi.nlm.nih...
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