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Reyes-Villagrana, Raul
54  results:
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1

Ultrasound Versus traditional ageing: physicochemical prope..:

Garcia-Galicia, Ivan A. ; Gonzalez-Vacame, Vianey G. ; Huerta-Jimenez, Mariana...
CyTA - Journal of Food.  18 (2020)  1 - p. 675-682 , 2020
Link: https://doi.org/10.1080/..
 
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2

Ultrasound and meat quality: A review:

Alarcon-Rojo, Alma Delia ; Carrillo-Lopez, Luis Manuel ; Reyes-Villagrana, Raul..
Ultrasonics Sonochemistry.  55 (2019)  - p. 369-382 , 2019
Link: https://doi.org/10.1016/..
 
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3

Ultrasound as an Alternative to Conventional Marination: Ac..:

González-González, Leopolda ; Luna-Rodríguez, Lorena ; Carrillo-López, Luis M....
Journal of Food Quality.  2017 (2017)  - p. 1-8 , 2017
Link: https://doi.org/10.1155/..
 
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4

Culture Age, Growth Medium, Ultrasound Amplitude, and Time ..:

Bolivar-Jacobo, Norma Angélica ; Reyes-Villagrana, Raúl Alberto ; Rentería-Monterrubio, Ana Luisa...
Fermentation.  9 (2023)  1 - p. 63 , 2023
Link: https://doi.org/10.3390/..
 
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5

The Effects of a High-Intensity Ultrasound on the Fermentat..:

Bolívar-Jacobo, Norma Angélica ; Reyes-Villagrana, Raúl Alberto ; Espino-Solís, Gerardo Pavel...
Fermentation.  9 (2023)  4 - p. 356 , 2023
Link: https://doi.org/10.3390/..
 
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6

Effects of Shear Stress Waves on Meat Tenderness: Ultrasono..:

Reyes-Villagrana, Raúl Alberto ; Madrigal-Melchor, Jesús ; Chávez-Martínez, América..
Foods.  12 (2023)  12 - p. 2390 , 2023
Link: https://doi.org/10.3390/..
 
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7

Analysis of the simultaneous measurement of acoustic phase ..:

Diaz-Almanza, Sergio ; García-Galicia, Iván Adrian ; Rentería-Monterrubio, Ana Luisa.
Applied Acoustics.  182 (2021)  - p. 108237 , 2021
Link: https://doi.org/10.1016/..
 
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8

High-intensity ultrasonication of rabbit carcases: a first ..:

Reyes-Villagrana, Raul Alberto ; Huerta-Jimenez, Mariana ; Salas-Carrazco, Jose Luis...
Italian Journal of Animal Science.  19 (2020)  1 - p. 544-550 , 2020
Link: https://doi.org/10.1080/..
 
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9

Low and High-Intensity Ultrasound in Dairy Products: Applic..:

Chávez-Martínez, América ; Reyes-Villagrana, Raúl Alberto ; Rentería-Monterrubio, Ana Luisa...
Foods.  9 (2020)  11 - p. 1688 , 2020
Link: https://doi.org/10.3390/..
 
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10

A New Alternative Method for the Generation of Acoustic Fil..:

Madrigal-Melchor, Jesús ; Enciso-Muñoz, Agustín ; Contreras-Solorio, David Armando..
Open Journal of Acoustics.  7 (2017)  3 - p. 39-51 , 2017
Link: https://doi.org/10.4236/..
 
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11

Ultrasound Application to Improve Meat Quality:

Alarcon-Rojo, Alma D ; Peña-González, Esmeralda ; García-Galicia, Iván...
ISBN:978-1-78984-594-5.  , 2018
Link: https://mts.intechopen.c..
 
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12

Relación entre probióticos - postbióticos y sus principales..:

Bolivar Jacobo, Norma Angélica ; Reyes Villagrana, Raúl Alberto ; Chávez-Martínez, América
TECNOCIENCIA Chihuahua.  15 (2021)  2 - p. 124-139 , 2021
Link: https://doi.org/10.54167..
 
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13

Effects of Shear Stress Waves on Meat Tenderness: Ultrasono..:

Reyes-Villagrana, Raúl Alberto ; Madrigal-Melchor, Jesús ; Chávez-Martínez, América..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10296874/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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14

High-Intensity Ultrasound and Its Interaction with Foodstuf..:

Rentería-Monterrubio, Ana Luisa ; Chávez-Martínez, América ; Juárez-Moya, Julianna...
ISBN:978-1-80356-065-6.  , 2022
Link: https://mts.intechopen.c..
 
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15

Low and High-Intensity Ultrasound in Dairy Products: Applic..:

Chávez-Martínez, América ; Reyes-Villagrana, Raúl Alberto ; Rentería-Monterrubio, Ana Luisa...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7698897/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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