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Rezaei, Karamatollah
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1

Pomegranate seed as a novel source of plant protein: Optimi..:

Oroumei, Souri ; Rezaei, Karamatollah ; Chodar Moghadas, Hooman
Food Science & Nutrition.  , 2024
Link: https://doi.org/10.1002/..
 
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2

Introducing degummed water‐extracted wild almond oil as a s..:

Nekouei, Niloufar ; Rezaei, Karamatollah
Food Safety and Health.  1 (2023)  2 - p. 202-213 , 2023
Link: https://doi.org/10.1002/..
 
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3

Fabrication and characterization of a succinyl mung bean pr..:

Meiguni, Maryam Sadat Mirmohammad ; Salami, Maryam ; Rezaei, Karamatollah...
International Journal of Biological Macromolecules.  224 (2023)  - p. 170-180 , 2023
Link: https://doi.org/10.1016/..
 
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4

Curcumin‐loaded complex coacervate made of mung bean protei..:

Mirmohammad Meiguni, Maryam Sadat ; Salami, Maryam ; Rezaei, Karamatollah...
Journal of Food Science.  87 (2022)  11 - p. 4930-4944 , 2022
Link: https://doi.org/10.1111/..
 
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5

Epitope mapping and the effects of various factors on the i..:

Gazme, Behzad ; Rezaei, Karamatollah ; Udenigwe, Chibuike C.
Food & Function.  13 (2022)  1 - p. 38-51 , 2022
Link: https://doi.org/10.1039/..
 
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6

High and low oxalate content in spinach: an investigation o..:

Mirahmadi, Seyed Fazel ; Hassandokht, Mohammadreza ; Fatahi, Reza..
Journal of the Science of Food and Agriculture.  102 (2021)  2 - p. 836-843 , 2021
Link: https://doi.org/10.1002/..
 
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7

Improving the Biological Value of Olive and Soybean Oil Ble..:

Aliyari, Mohammad Amin ; Rezaei, Karamatollah
Life.  11 (2021)  9 - p. 974 , 2021
Link: https://doi.org/10.3390/..
 
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8

Effect of enzyme immobilization andin vitrodigestion on the..:

Gazme, Behzad ; Rezaei, Karamatollah ; Udenigwe, Chibuike C.
Food & Function.  11 (2020)  7 - p. 6632-6642 , 2020
Link: https://doi.org/10.1039/..
 
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9

Optimization of the Degumming Process for Aqueous‐Extracted..:

Nekouei, Niloufar ; Rezaei, Karamatollah
Journal of the American Oil Chemists' Society.  97 (2020)  7 - p. 765-778 , 2020
Link: https://doi.org/10.1002/..
 
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10

Applying native proteases from melon to hydrolyze kilka fis..:

Alavi, Farhad ; Jamshidian, Majid ; Rezaei, Karamatollah
Food Chemistry.  277 (2019)  - p. 314-322 , 2019
Link: https://doi.org/10.1016/..
 
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11

Supercritical fluid chromatography for food quality evaluat..:

, In: Evaluation Technologies for Food Quality,
Rezaei, Karamatollah ; Aghakhani, Ali - p. 379-404 , 2019
Link: https://doi.org/10.1016/..
 
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12

Contributors:

, In: Evaluation Technologies for Food Quality,
Aghakhani, Ali ; Auñon-Calles, D.A. ; Ayala-Hernández, M.... - p. xv-xxii , 2019
Link: https://doi.org/10.1016/..
 
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13

Amygdalin Contents of Oil and Meal from Wild Almond: Effect..:

Mirzaei, Hamideh ; Rezaei, Karamatollah
Journal of the American Oil Chemists' Society.  96 (2019)  10 - p. 1163-1171 , 2019
Link: https://doi.org/10.1002/..
 
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14

Optimization of an Aqueous Extraction Process for Pomegrana..:

Ghorbanzadeh, Ramin ; Rezaei, Karamatollah
Journal of the American Oil Chemists' Society.  94 (2017)  12 - p. 1491-1501 , 2017
Link: https://doi.org/10.1007/..
 
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15

Characterization and functional properties of protein isola..:

Amirshaghaghi, Zahra ; Rezaei, Karamatollah ; Habibi Rezaei, Mehran
Journal of Food Measurement and Characterization.  11 (2017)  4 - p. 1725-1733 , 2017
Link: https://doi.org/10.1007/..
 
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