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Rezende, Jaqueline de Paula
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1

Enhancing dairy sustainability: Rheological, sensory, and p..:

Santos, Herlândia Cotrim ; Leonel, Gláucia Valéria Fonseca ; Ramos, Luana Cristina da Silva...
Journal of Cleaner Production.  443 (2024)  - p. 141159 , 2024
Link: https://doi.org/10.1016/..
 
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2

Application of Congo red dye as a molecular probe to invest..:

Rezende, Jaqueline de Paula ; De Paula, Hauster Maximiler Campos ; Freitas, Talma Duarte...
Food Chemistry.  384 (2022)  - p. 132485 , 2022
Link: https://doi.org/10.1016/..
 
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3

β-lactoglobulin and resveratrol nanocomplex formation is dr..:

do Vale, Rafaela Teixeira Rodrigues ; de Paula, Hauster Maximiler Campos ; Coelho, Yara Luiza...
Food Research International.  158 (2022)  - p. 111567 , 2022
Link: https://doi.org/10.1016/..
 
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4

Energetic and molecular dynamic characterization of lysozym..:

Magalhães, Otávio Fernandes ; De Paula, Hauster Maximiler Campos ; Rezende, Jaqueline de Paula...
Journal of Molecular Liquids.  337 (2021)  - p. 116404 , 2021
Link: https://doi.org/10.1016/..
 
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5

β-lactoglobulin conformation influences its interaction wit..:

Santa Rosa, Lívia Neves ; Rezende, Jaqueline de Paula ; Coelho, Yara Luiza...
Food Bioscience.  44 (2021)  - p. 101418 , 2021
Link: https://doi.org/10.1016/..
 
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6

Temperature modulation of lutein-lysozyme hydrophobic-hydro..:

Rezende, Jaqueline de Paula ; Coelho, Yara Luiza ; de Paula, Hauster Maximiler Campos..
Journal of Molecular Liquids.  316 (2020)  - p. 113887 , 2020
Link: https://doi.org/10.1016/..
 
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7

Human serum albumin-resveratrol complex formation: Effect o..:

Rezende, Jaqueline de Paula ; Hudson, Eliara Acipreste ; De Paula, Hauster Maximiler Campos...
Food Chemistry.  307 (2020)  - p. 125514 , 2020
Link: https://doi.org/10.1016/..
 
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8

Energetic parameters of β-casein/quercetin activated and th..:

Hudson, Eliara Acipreste ; Rezende, Jaqueline de Paula ; de Paula, Hauster Maximiler Campos...
Colloids and Surfaces B: Biointerfaces.  181 (2019)  - p. 798-805 , 2019
Link: https://doi.org/10.1016/..
 
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9

Polydiacetylene/triblock copolymer/surfactant nanoblend: A ..:

Rezende, Jaqueline de Paula ; Pacheco, Ana Flávia Coelho ; Magalhães, Otávio Fernandes...
Food Chemistry.  280 (2019)  - p. 1-7 , 2019
Link: https://doi.org/10.1016/..
 
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10

Thermodynamic and kinetic study of epigallocatechin-3-galla..:

Rezende, Jaqueline de Paula ; Hudson, Eliara Acipreste ; de Paula, Hauster Maximiler Campos...
Food Hydrocolloids.  95 (2019)  - p. 526-532 , 2019
Link: https://doi.org/10.1016/..
 
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11

A simple and inexpensive thermal optic nanosensor formed by..:

Ferreira, Gabriel Max Dias ; Ferreira, Guilherme Max Dias ; Hespanhol, Maria do Carmo...
Food Chemistry.  241 (2018)  - p. 358-363 , 2018
Link: https://doi.org/10.1016/..
 
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12

Kinetics and thermodynamics of bovine serum albumin interac..:

de Paula, Hauster Maximiler Campos ; Coelho, Yara Luiza ; Agudelo, Alvaro Javier Patiño...
Colloids and Surfaces B: Biointerfaces.  159 (2017)  - p. 737-742 , 2017
Link: https://doi.org/10.1016/..
 
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13

Polydiacetylene/triblock copolymer nanosensor for the detec..:

Rezende, Jaqueline de Paula ; Ferreira, Guilherme Max Dias ; Ferreira, Gabriel Max Dias...
Materials Science and Engineering: C.  70 (2017)  - p. 535-543 , 2017
Link: https://doi.org/10.1016/..
 
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14

Effect of 1-Butyl-3-methylimidazolium Halide on the Relativ..:

Ferreira, Gabriel M. Dias ; Ferreira, Guilherme M. Dias ; Agudelo, Álvaro J. Patiño...
The Journal of Physical Chemistry B.  119 (2015)  51 - p. 15758-15768 , 2015
Link: https://doi.org/10.1021/..
 
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15

Complexation of anthocyanins, betalains and carotenoids wit..:

Rocha, Felipe ; de Paula Rezende, Jaqueline ; Maciel dos Santos Dias, Manoela...
Food Research International.  163 (2023)  - p. 112277 , 2023
Link: https://doi.org/10.1016/..
 
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