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Rezende, Jaqueline de Paula
603
results:
Search for persons
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Format
Online (602)
Print (1)
Mediatypes
Articles (Online) (571)
Bookchapter (Online) (9)
Bookchapter (Print) (1)
OpenAccess-fulltext (22)
Languages
english (354)
portuguese (10)
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1
Enhancing dairy sustainability: Rheological, sensory, and p..:
Santos, Herlândia Cotrim
;
Leonel, Gláucia Valéria Fonseca
;
Ramos, Luana Cristina da Silva
...
Journal of Cleaner Production. 443 (2024) - p. 141159 , 2024
Link:
https://doi.org/10.1016/..
?
2
Application of Congo red dye as a molecular probe to invest..:
Rezende, Jaqueline de Paula
;
De Paula, Hauster Maximiler Campos
;
Freitas, Talma Duarte
...
Food Chemistry. 384 (2022) - p. 132485 , 2022
Link:
https://doi.org/10.1016/..
?
3
β-lactoglobulin and resveratrol nanocomplex formation is dr..:
do Vale, Rafaela Teixeira Rodrigues
;
de Paula, Hauster Maximiler Campos
;
Coelho, Yara Luiza
...
Food Research International. 158 (2022) - p. 111567 , 2022
Link:
https://doi.org/10.1016/..
?
4
Energetic and molecular dynamic characterization of lysozym..:
Magalhães, Otávio Fernandes
;
De Paula, Hauster Maximiler Campos
;
Rezende, Jaqueline de Paula
...
Journal of Molecular Liquids. 337 (2021) - p. 116404 , 2021
Link:
https://doi.org/10.1016/..
?
5
β-lactoglobulin conformation influences its interaction wit..:
Santa Rosa, Lívia Neves
;
Rezende, Jaqueline de Paula
;
Coelho, Yara Luiza
...
Food Bioscience. 44 (2021) - p. 101418 , 2021
Link:
https://doi.org/10.1016/..
?
6
Temperature modulation of lutein-lysozyme hydrophobic-hydro..:
Rezende, Jaqueline de Paula
;
Coelho, Yara Luiza
;
de Paula, Hauster Maximiler Campos
..
Journal of Molecular Liquids. 316 (2020) - p. 113887 , 2020
Link:
https://doi.org/10.1016/..
?
7
Human serum albumin-resveratrol complex formation: Effect o..:
Rezende, Jaqueline de Paula
;
Hudson, Eliara Acipreste
;
De Paula, Hauster Maximiler Campos
...
Food Chemistry. 307 (2020) - p. 125514 , 2020
Link:
https://doi.org/10.1016/..
?
8
Energetic parameters of β-casein/quercetin activated and th..:
Hudson, Eliara Acipreste
;
Rezende, Jaqueline de Paula
;
de Paula, Hauster Maximiler Campos
...
Colloids and Surfaces B: Biointerfaces. 181 (2019) - p. 798-805 , 2019
Link:
https://doi.org/10.1016/..
?
9
Polydiacetylene/triblock copolymer/surfactant nanoblend: A ..:
Rezende, Jaqueline de Paula
;
Pacheco, Ana Flávia Coelho
;
Magalhães, Otávio Fernandes
...
Food Chemistry. 280 (2019) - p. 1-7 , 2019
Link:
https://doi.org/10.1016/..
?
10
Thermodynamic and kinetic study of epigallocatechin-3-galla..:
Rezende, Jaqueline de Paula
;
Hudson, Eliara Acipreste
;
de Paula, Hauster Maximiler Campos
...
Food Hydrocolloids. 95 (2019) - p. 526-532 , 2019
Link:
https://doi.org/10.1016/..
?
11
A simple and inexpensive thermal optic nanosensor formed by..:
Ferreira, Gabriel Max Dias
;
Ferreira, Guilherme Max Dias
;
Hespanhol, Maria do Carmo
...
Food Chemistry. 241 (2018) - p. 358-363 , 2018
Link:
https://doi.org/10.1016/..
?
12
Kinetics and thermodynamics of bovine serum albumin interac..:
de Paula, Hauster Maximiler Campos
;
Coelho, Yara Luiza
;
Agudelo, Alvaro Javier Patiño
...
Colloids and Surfaces B: Biointerfaces. 159 (2017) - p. 737-742 , 2017
Link:
https://doi.org/10.1016/..
?
13
Polydiacetylene/triblock copolymer nanosensor for the detec..:
Rezende, Jaqueline de Paula
;
Ferreira, Guilherme Max Dias
;
Ferreira, Gabriel Max Dias
...
Materials Science and Engineering: C. 70 (2017) - p. 535-543 , 2017
Link:
https://doi.org/10.1016/..
?
14
Effect of 1-Butyl-3-methylimidazolium Halide on the Relativ..:
Ferreira, Gabriel M. Dias
;
Ferreira, Guilherme M. Dias
;
Agudelo, Álvaro J. Patiño
...
The Journal of Physical Chemistry B. 119 (2015) 51 - p. 15758-15768 , 2015
Link:
https://doi.org/10.1021/..
?
15
Complexation of anthocyanins, betalains and carotenoids wit..:
Rocha, Felipe
;
de Paula Rezende, Jaqueline
;
Maciel dos Santos Dias, Manoela
...
Food Research International. 163 (2023) - p. 112277 , 2023
Link:
https://doi.org/10.1016/..
1-15