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Reznichenko, I Yu
416  results:
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1

Comparative analysis of extraction methods in distilled dri..:

Borodulin, D M ; Reznichenko, I Yu ; Prosin, M V.
IOP Conference Series: Earth and Environmental Science.  640 (2021)  2 - p. 022060 , 2021
Link: https://doi.org/10.1088/..
 
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2

Analysis of the range of soft drinks containing food colour..:

Sandrakova, I V ; Reznichenko, I Yu ; Rolgayzer, A A.
IOP Conference Series: Earth and Environmental Science.  640 (2021)  4 - p. 042021 , 2021
Link: https://doi.org/10.1088/..
 
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3

Analysis of the chemical composition of wildlife raw materi..:

Frolova, N A ; Reznichenko, I Yu ; Shkrabtak (Babii), N V.
IOP Conference Series: Earth and Environmental Science.  421 (2020)  7 - p. 072011 , 2020
Link: https://doi.org/10.1088/..
 
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4

Determination of technological parameters for the productio..:

Reznichenko, I Yu ; Borodulin, D M ; Chistyakov, A M..
IOP Conference Series: Earth and Environmental Science.  613 (2020)  1 - p. 012124 , 2020
Link: https://doi.org/10.1088/..
 
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5

Quality management of the enriched flour confectionery with..:

Yu Reznichenko, I ; Chistyakov, A M ; Ustinova, Yu V.
IOP Conference Series: Earth and Environmental Science.  315 (2019)  2 - p. 022006 , 2019
Link: https://doi.org/10.1088/..
 
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6

Analysis of consumer preferences of the residents of Kemero..:

Ruban, N Y ; Yu Reznichenko, I ; Ustinova, Yu V
IOP Conference Series: Earth and Environmental Science.  315 (2019)  2 - p. 022025 , 2019
Link: https://doi.org/10.1088/..
 
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7

Food forest resources as a component of environmental manag..:

Stepakova, N N ; Kiseleva, T F ; Koryakina, N A..
IOP Conference Series: Earth and Environmental Science.  315 (2019)  5 - p. 052046 , 2019
Link: https://doi.org/10.1088/..
 
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8

Fish for sustainable quality monitoring product safety:

Reznichenko I. Yu ; Egushova E. A ; Donchenko T. А
http://vestnik.mstu.edu.ru/show-eng.shtml?art=2185.  , 2023
Link: https://doi.org/10.21443..
 
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9

Fish quality monitoring for sustainable product safety. ; М..:

Reznichenko, I. Yu ; Egushova, E. A ; Donchenko, T. А
http://vestnik.mstu.edu.ru/show-eng.shtml?art=2185.  , 2023
Link: http://hdl.handle.net/18..
 
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10

PRODUCTION OF VEGETABLE "MILK" FROM OIL CAKES USING ULTRASO..:

Egorova E.Y ; Khmelev V.N ; Morozhenko Y.V.
http://jfrm.ru/ru/?page=archive&jrn=10&article=3.  , 2017
Link: https://doi.org/10.21603..
 
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11

FORMATION OF A RANGE OF FUNCTIONAL FLOUR CONFECTIONERY PROD..:

Reznichenko I.Yu ; Renzyaeva T.V ; Tabatorovich A.N..
http://fptt.ru/stories/archive/45/22.pdf.  , 2017
Link: https://doi.org/10.21179..
 
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12

REASONS FOR THE WAYS OF USING OILCAKES IN FOOD INDUSTRY:

Bochkarev M. S ; Egorova E. Yu ; Reznichenko I. Yu.
http://jfrm.ru/?page=archive&jrn=7&article=1.  , 2016
Link: https://doi.org/10.21179..
 
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13

Seborrheic dermatitis: unique possibilities of vitamin ther..:

Reznichenko, N.Yu. ; Reznichenko, G.I. ; Smiian, S.A..
Ukrainian Journal of Dermatology, Venerology, Cosmetology.  , 2023
Link: https://doi.org/10.30978..
 
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14

EFFICACY AND SAFETY OF 20% AZELAIC ACID CREAM FOR PAPULO-PU..:

Reznichenko, N. Yu. ; Reznichenko, Yu. G. ; Reznichenko, G. I..
Modern medical technology.  , 2021
Link: https://doi.org/10.34287..
 
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15

Principles and methods of ecological information science in..:

Vorob'ev, E. I. ; Kokoreva, L. V. ; Reznichenko, V. Yu.
Soviet Atomic Energy.  66 (1989)  4 - p. 288-292 , 1989
Link: https://doi.org/10.1007/..
 
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