Rezvankhah, Amir
22  results:
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3

The effects of combined enzymatic and physical modification..:

Rezvankhah, Amir ; Yarmand, Mohammad Saeid ; Ghanbarzadeh, Babak
Journal of Food Measurement and Characterization.  16 (2022)  5 - p. 3743-3759 , 2022
 
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5

Generation of bioactive peptides from lentil protein: degre..:

Rezvankhah, Amir ; Yarmand, Mohammad Saeid ; Ghanbarzadeh, Babak.
Journal of Food Measurement and Characterization.  15 (2021)  6 - p. 5021-5035 , 2021
 
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7

Targeted release of nanoencapsulated food ingredients:

, In: Release and Bioavailability of Nanoencapsulated Food Ingredients,
Emam-Djomeh, Zahra ; Rezvankhah, Amir - p. 79-120 , 2020
 
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8

Contributors:

, In: Release and Bioavailability of Nanoencapsulated Food Ingredients,
 
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9

Microwave-assisted extraction of hempseed oil: studying and..:

Rezvankhah, Amir ; Emam-Djomeh, Zahra ; Safari, Mohammad..
Journal of Food Science and Technology.  56 (2019)  9 - p. 4198-4210 , 2019
 
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11

Investigation on the extraction yield, quality, and thermal..:

Rezvankhah, Amir ; Emam‐Djomeh, Zahra ; Safari, Mohammad..
Journal of Food Processing and Preservation.  42 (2018)  10 - p. e13766 , 2018
 
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