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Rezzadori, Katia
43  results:
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1

Continuous flow tangential nanofiltration process to optimi..:

da Silva Almeida, Édipo ; Arend, Giordana Demaman ; Knapp, Mateus Antônio...
Journal of Food Measurement and Characterization.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Can Storage Stability and Simulated Gastrointestinal Behavi..:

Demaman Arend, Giordana ; Verruck, Silvani ; Zanchett Schneider, Naira Fernanda...
Membranes.  14 (2024)  5 - p. 113 , 2024
Link: https://doi.org/10.3390/..
 
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3

Effect of the multi-stage block freeze concentration proces..:

Almeida, Édipo da Silva ; Arend, Giordana Demaman ; Knapp, Mateus Antônio...
Journal of Food Measurement and Characterization.  17 (2023)  3 - p. 2519-2536 , 2023
Link: https://doi.org/10.1007/..
 
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4

A review on membrane separation processes focusing on food ..:

Teodoro, Jessica A. ; Arend, Giordana D. ; Proner, Mariane C...
Critical Reviews in Food Science and Nutrition.  63 (2022)  32 - p. 11275-11289 , 2022
Link: https://doi.org/10.1080/..
 
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5

Corrigendum to 'Gravitational and microwave-assisted multi-..:

Arend, Giordana D. ; Almeida, Édipo S. ; Byruchko, Rafaella T....
Food and Bioproducts Processing.  136 (2022)  - p. 297 , 2022
Link: https://doi.org/10.1016/..
 
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6

Gravitational and microwave-assisted multi-stages block fre..:

Arend, Giordana D. ; Almeida, Édipo S. ; Byruchko, Rafaella T....
Food and Bioproducts Processing.  133 (2022)  - p. 77-86 , 2022
Link: https://doi.org/10.1016/..
 
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7

Influence of processing conditions on the composition of fe..:

Schmidt, Helena de Oliveira ; Rockett, Fernanda Camboim ; Sartori, Giliani Veloso...
Journal of Food Composition and Analysis.  114 (2022)  - p. 104769 , 2022
Link: https://doi.org/10.1016/..
 
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8

Functional meat products: Trends in pro-, pre-, syn-, para-..:

Manassi, Cynthia Farias ; de Souza, Sofia Steinmetz ; Hassemer, Guilherme de Souza...
Food Research International.  154 (2022)  - p. 111035 , 2022
Link: https://doi.org/10.1016/..
 
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9

Is nanofiltration an efficient technology to recover and st..:

Arend, Giordana Demaman ; Soares, Lenilton Santos ; Camelo-Silva, Callebe...
Food Bioscience.  50 (2022)  - p. 101997 , 2022
Link: https://doi.org/10.1016/..
 
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10

Bioavailability of bioactive compounds of guava leaves (Psi..:

Rezzadori, Katia ; Arend, Giordana Demaman ; Jaster, Henrique...
Journal of Food Processing and Preservation.  46 (2021)  2 - p. , 2021
Link: https://doi.org/10.1111/..
 
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11

Effect of enzymatic treatments and microfiltration on the p..:

Schmidt, Helena de Oliveira ; Rockett, Fernanda Camboim ; Ebert, Giovana...
International Journal of Food Science & Technology.  56 (2021)  10 - p. 4983-4994 , 2021
Link: https://doi.org/10.1111/..
 
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12

Impact of MWCO and Dopamine/Polyethyleneimine Concentration..:

Proner, Mariane Carolina ; Ramalho Marques, Ingrid ; Ambrosi, Alan...
Membranes.  10 (2020)  9 - p. 239 , 2020
Link: https://doi.org/10.3390/..
 
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13

Effect of olive oil replacement on physicochemical, technol..:

Moretto, Ângela ; Byruchko, Rafaella T. ; Modesto, Elisa C....
Journal of Food Processing and Preservation.  44 (2020)  8 - p. , 2020
Link: https://doi.org/10.1111/..
 
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14

Low purity enzymes and ultrasound pretreatment applied to p..:

Lorenzetti, Angélica ; Penha, Frederico Marques ; Cunha Petrus, José Carlos.
Food Bioscience.  38 (2020)  - p. 100784 , 2020
Link: https://doi.org/10.1016/..
 
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15

Optimization of subcritical water hydrolysis of pecan waste..:

Santos, Maicon S.N. dos ; Zabot, Giovani L. ; Mazutti, Marcio A....
Bioresource Technology.  306 (2020)  - p. 123129 , 2020
Link: https://doi.org/10.1016/..
 
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