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Rhodes, Donna
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1

P29-033-23 Ready-To-Eat Cereal Updates for FNDDS 2019– 2020:

Morton, Suzanne ; Moshfegh, Alanna ; Rhodes, Donna
Current Developments in Nutrition.  7 (2023)  - p. 101421 , 2023
Link: https://doi.org/10.1016/..
 
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2

Increased Adherence to Added Sugars Recommendation Among Am..:

Morton, Suzanne ; Rhodes, Donna ; Higgins, Kelly.
Current Developments in Nutrition.  6 (2022)  - p. 931 , 2022
Link: https://doi.org/10.1093/..
 
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3

Putting the Social in Systems Engineering: An Overview and ..:

Palmer, Erika ; Rhodes, Donna ; Watson, Michael...
INCOSE International Symposium.  31 (2021)  1 - p. 685-698 , 2021
Link: https://doi.org/10.1002/..
 
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4

Convenience Stores: Source of Food/Beverages Among Children..:

Rhodes, Donna ; Morton, Suzanne ; Moshfegh, Alanna
Current Developments in Nutrition.  5 (2021)  - p. 1086 , 2021
Link: https://doi.org/10.1093/..
 
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5

Consumption of Savory Snack Foods: What We Eat in America, ..:

Hymes, Melanie ; Rhodes, Donna ; Clemens, John.
Current Developments in Nutrition.  4 (2020)  - p. nzaa046_030 , 2020
Link: https://doi.org/10.1093/..
 
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6

Convenience Store Contribution to Adults' Dietary Intake - ..:

Morton, Suzanne ; Moshfegh, Alanna ; Rhodes, Donna
Current Developments in Nutrition.  4 (2020)  - p. nzaa061_087 , 2020
Link: https://doi.org/10.1093/..
 
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7

Top Food Category Contributors to Sodium and Potassium Inta..:

Woodruff, Rebecca C. ; Zhao, Lixia ; Ahuja, Jaspreet K.C....
Morbidity and Mortality Weekly Report.  69 (2020)  32 - p. 1064-1069 , 2020
Link: https://www.jstor.org/st..
 
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8

Where Do Adults Obtain Snacks? What We Eat in America, NHAN..:

Morton, Suzanne ; Rhodes, Donna ; Moshfegh, Alanna
Current Developments in Nutrition.  3 (2019)  - p. nzz039.P18-115-19 , 2019
Link: https://doi.org/10.1093/..
 
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9

Sodium Intake Among Persons Aged ≥2 Years — United States, ..:

Quader, Zerleen S. ; Zhao, Lixia ; Gillespie, Cathleen...
Morbidity and Mortality Weekly Report.  66 (2017)  12 - p. 324-328 , 2017
Link: https://www.jstor.org/st..
 
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10

Evaluation of the 24-Hour Recall as a Reference Instrument ..:

Freedman, Laurence S. ; Commins, John M. ; Willett, Walter...
American Journal of Epidemiology.  186 (2017)  1 - p. 73-82 , 2017
Link: https://doi.org/10.1093/..
 
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11

Discontinued codes in the USDA Food and Nutrient Database f..:

Adler, Meghan ; Rhodes, Donna ; Moshfegh, Alanna
Journal of Food Composition and Analysis.  64 (2017)  - p. 104-106 , 2017
Link: https://doi.org/10.1016/..
 
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12

Usual nutrient intakes of US infants and toddlers generally..:

Ahluwalia, Namanjeet ; Herrick, Kirsten A ; Rossen, Lauren M...
The American Journal of Clinical Nutrition.  104 (2016)  4 - p. 1167-1174 , 2016
Link: https://doi.org/10.3945/..
 
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13

Food, Beverage, and Nutrient Intakes of U.S. Children Age 1..:

Jarvis, Ashley ; Clemens, John ; Rhodes, Donna.
The FASEB Journal.  29 (2015)  S1 - p. , 2015
Link: https://doi.org/10.1096/..
 
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14

Nutrient Intakes and Eating Patterns of U.S. Adults by Race..:

Rhodes, Donna ; Clemens, John ; Moshfegh, Alanna
The FASEB Journal.  29 (2015)  S1 - p. , 2015
Link: https://doi.org/10.1096/..
 
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15

Application of a New Statistical Model for Measurement Erro..:

Freedman, Laurence S. ; Midthune, Douglas ; Carroll, Raymond J....
Epidemiology.  26 (2015)  6 - p. 925-933 , 2015
Link: https://www.jstor.org/st..
 
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