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Ribeiro, Alline Emannuele Chaves
24  results:
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1

New plant-based fermented beverage made of baru nut enriche..:

Coutinho, Gabriela Silva Mendes ; Ribeiro, Alline Emannuele Chaves ; Prado, Priscylla Martins Carrijo...
Journal of Food Science and Technology.  60 (2023)  10 - p. 2607-2618 , 2023
Link: https://doi.org/10.1007/..
 
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2

High fiber content snack bars made with maize biomass flour..:

Ribeiro, Alline Emannuele Chaves ; Oliveira, Aryane Ribeiro ; Silva, Ana Caroline Mendes da...
Food Science and Technology International.  29 (2022)  2 - p. 181-191 , 2022
Link: https://doi.org/10.1177/..
 
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3

Effect of different types of sugar on guava jams' physical,..:

Salgado, Derlyene Lucas ; Oliveira, Érica Resende de ; Andrade, Luan Alberto...
Acta Scientiarum. Technology.  44 (2022)  - p. e59397 , 2022
Link: https://doi.org/10.4025/..
 
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4

Shelf life of sodium-reduced ready-to-eat fish product made..:

dos Santos, Elaine Alves ; Ribeiro, Alline Emannuele Chaves ; Barcelos, Tatiza Terra...
Innovative Food Science & Emerging Technologies.  78 (2022)  - p. 103021 , 2022
Link: https://doi.org/10.1016/..
 
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5

Green banana starch enhances physicochemical and sensory qu..:

Coutinho, Gabriela Silva Mendes ; Ribeiro, Alline Emannuele Chaves ; Prado, Priscylla Martins Carrijo...
International Journal of Food Science & Technology.  56 (2021)  10 - p. 5097-5106 , 2021
Link: https://doi.org/10.1111/..
 
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6

Propriedades fisiológicas e físico-químicas de semente de s..:

Prado, Priscylla Martins Carrijo ; Ribeiro, Alline Emannuele Chaves ; Coutinho, Gabriela Silva Mendes...
Research, Society and Development.  9 (2020)  7 - p. e86973898 , 2020
Link: https://doi.org/10.33448..
 
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7

Physicochemical quality and sensory acceptance of toasts wi..:

Ribeiro, Alline Emannuele Chaves ; Oliveira, Aryane Ribeiro ; da Silva, Ana Caroline Mendes..
Journal of Food Science and Technology.  57 (2020)  10 - p. 3843-3851 , 2020
Link: https://doi.org/10.1007/..
 
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8

Structural and physicochemical properties of freeze-dried a..:

OLIVEIRA, Aryane Ribeiro ; RIBEIRO, Alline Emannuele Chaves ; OLIVEIRA, Érica Resende...
Food Science and Technology.  40 (2020)  2 - p. 282-289 , 2020
Link: https://doi.org/10.1590/..
 
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9

Isolation and characterization of yam (Dioscorea alata L.) ..:

Oliveira, Aryane Ribeiro ; Chaves Ribeiro, Alline Emannuele ; Gondim, Ítalo Careli...
LWT.  149 (2021)  - p. 111843 , 2021
Link: https://doi.org/10.1016/..
 
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10

Exploitation of byproducts from the passion fruit juice and..:

dos Santos, Elaine Alves ; Chaves Ribeiro, Alline Emannuele ; Barcellos, Tatiza Terra...
Food Bioscience.  41 (2021)  - p. 101084 , 2021
Link: https://doi.org/10.1016/..
 
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11

Physicochemical, microbiological and sensory characteristic..:

Ribeiro Oliveira, Aryane ; Chaves Ribeiro, Alline Emannuele ; Resende Oliveira, Érica...
International Journal of Food Science & Technology.  55 (2020)  7 - p. 2719-2729 , 2020
Link: https://doi.org/10.1111/..
 
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12

Texture profile of fermented rice extracts with probiotic s..:

Kiss Firmino Dourado Costa, Kássia ; Resende Oliveira, Érica ; Chaves Ribeiro, Alline Emannuele...
International Journal of Food Science & Technology.  55 (2019)  2 - p. 490-499 , 2019
Link: https://doi.org/10.1111/..
 
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13

Broken rice grains pregelatinized flours incorporated with ..:

Ribeiro Oliveira, Aryane ; Chaves Ribeiro, Alline Emannuele ; Resende Oliveira, Érica...
Journal of Food Science and Technology.  56 (2019)  3 - p. 1337-1348 , 2019
Link: https://doi.org/10.1007/..
 
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14

Effect of different types of sugar on guava jams' physical,..:

Salgado, Derlyene Lucas ; Oliveira, Érica Resende de ; Andrade, Luan Alberto...
http://eduemojs.uem.br/ojs/index.php/ActaSciTechnol/article/view/59397/751375154280.  , 2022
Link: http://eduemojs.uem.br/o..
 
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15

Physicochemical quality and sensory acceptance of toasts wi..:

Ribeiro, Alline Emannuele Chaves ; Oliveira, Aryane Ribeiro ; da Silva, Ana Caroline Mendes..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7447719/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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