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Ribeiro, Michele Nayara
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1

Feasibility of Using Reflectance Spectra from Smartphone Di..:

de Oliveira, Maisa Azarias ; Ribeiro, Michele Nayara ; Valente, Henrique Murta...
Food Analytical Methods.  17 (2023)  1 - p. 145-153 , 2023
Link: https://doi.org/10.1007/..
 
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2

Consumer perception of biodegradable packaging for food:

Oliveira, Ana Carolina Salgado de ; Ribeiro, Michele Nayara ; Ugucioni, Julio Cesar..
Polímeros.  33 (2023)  4 - p. , 2023
Link: https://doi.org/10.1590/..
 
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3

A study on the consumption of coriander (Coriandrum sativum..:

Souza, Alexandra de ; Rodrigues, Alba Regina Pereira ; Ribeiro, Michele Nayara.
Research, Society and Development.  11 (2022)  14 - p. e91111436010 , 2022
Link: https://doi.org/10.33448..
 
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4

A comparison of machine learning algorithms for predicting ..:

Ribeiro, Michele Nayara ; Carvalho, Iago Augusto ; Ferreira, Danton Diego.
Journal of Sensory Studies.  37 (2022)  3 - p. , 2022
Link: https://doi.org/10.1111/..
 
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5

Effect of the food matrix on the capacity of flavor enhance..:

Reis Rocha, Renata Abadia ; Reis Rocha, Lenízy Cristina ; Ribeiro, Michele Nayara...
Journal of Food Science.  86 (2021)  3 - p. 1022-1032 , 2021
Link: https://doi.org/10.1111/..
 
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6

Optimising a stevia mix by mixture design and napping: A ca..:

Ribeiro, Michele Nayara ; Rodrigues, Daniela Maria ; Rocha, Renata Abadia Reis...
International Dairy Journal.  110 (2020)  - p. 104802 , 2020
Link: https://doi.org/10.1016/..
 
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7

Temporal profile of flavor enhancers MAG, MSG, GMP, and IMP..:

Rocha, Renata Abadia Reis ; Ribeiro, Michele Nayara ; Silva, Gabriela Alvarenga...
Journal of Food Science.  85 (2020)  5 - p. 1565-1575 , 2020
Link: https://doi.org/10.1111/..
 
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8

Development and optimization of coffee gelato: a sensory pe..:

Sousa, Maísa Mancini Matioli de ; Antonialli, Fabio ; Pereira, Rafaela Corrêa...
British Food Journal.  121 (2019)  5 - p. 1116-1124 , 2019
Link: https://doi.org/10.1108/..
 
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9

Multiple-sip temporal dominance of sensations associated wi..:

Corrêa Simioni, Síntia Carla ; Ribeiro, Michele Nayara ; de Souza, Vanessa Rios..
Journal of Food Science and Technology.  55 (2018)  3 - p. 1164-1174 , 2018
Link: https://doi.org/10.1007/..
 
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10

Multiple-sip temporal dominance of sensations associated wi..:

Corrêa Simioni, Síntia Carla ; Ribeiro, Michele Nayara ; de Souza, Vanessa Rios..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5821676/.  , 2018
Link: http://www.ncbi.nlm.nih...
 
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11

Consumer perception of biodegradable packaging for food:

Ana Carolina Salgado de Oliveira ; Michele Nayara Ribeiro ; Julio Cesar Ugucioni..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282023000400407&lng=en&tlng=en.  , 2024
Link: https://doi.org/10.1590/..
 
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12

EFEITOS FARMACOLÓGICOS E IMUNOMODULADORES DA CLOROQUINA NA ..:

Carvalho, Vergílio Pereira ; Ferreira, Nivia Cristina ; Santos, Adrialdo José...
https://revista.uninga.br/uninga/article/view/3517/2202.  , 2020
Link: https://revista.uninga.b..
 
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13

Cloning and expression of Aujeszky's disease virus glycopro..:

Dambros, Régia Maria Feltrin ; Ribeiro, Bergman Moraes ; Aguiar, Raimundo Wagner de Souza...
Braz. J. Microbiol.,v.38,n.3,p.494-499,2007.  , 2007
Link: http://repositorio.unb.b..
 
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14

EFEITOS FARMACOLÓGICOS E IMUNOMODULADORES DA CLOROQUINA NA ..:

Vergílio Pereira Carvalho ; Nivia Cristina Ferreira ; Adrialdo José Santos...
https://revista.uninga.br/uninga/article/view/3517.  , 2020
Link: https://doaj.org/article..
 
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15

Curso Formação em Docência do Ensino Superior: percepções, ..:

Ferreira, Ariadia Ylana ; Ribeiro, Renata Nayara
Revista Docência do Ensino Superior.  4 (2014)  - p. 191-220 , 2014
Link: https://doi.org/10.35699..
 
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