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Ribeiro, Priscila Vaz de Melo
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1

Ferramentas para promoção e avaliação da alimentação adequa..:

Almeida, Alinne Paula de ; Ribeiro, Priscila Vaz de Melo ; Rocha, Daniela Mayumi Usuda Prado..
Ciência & Saúde Coletiva.  28 (2023)  11 - p. 3231-3246 , 2023
Link: https://doi.org/10.1590/..
 
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2

Tools developed in Brazil for the promotion and assessment ..:

Almeida, Alinne Paula de ; Ribeiro, Priscila Vaz de Melo ; Rocha, Daniela Mayumi Usuda Prado..
Ciência & Saúde Coletiva.  28 (2023)  11 - p. 3231-3246 , 2023
Link: https://doi.org/10.1590/..
 
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3

Consumption of yacon flour and energy-restricted diet incre..:

Ribeiro, Priscila Vaz de Melo ; Veloso, Tomas Gomes ; de Oliveira, Leandro Licursi..
Brazilian Journal of Microbiology.  54 (2023)  4 - p. 3085-3099 , 2023
Link: https://doi.org/10.1007/..
 
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4

Effect of the consumption of yacon flour and energy-restric..:

Ribeiro, Priscila Vaz de Melo ; Machado, Adriane Moreira ; da Silva, Nayara Benedito Martins..
Nutrition.  91-92 (2021)  - p. 111395 , 2021
Link: https://doi.org/10.1016/..
 
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5

Processed and ultra-processed food consumption are related ..:

WENDLING, Aline Lage ; BALBINO, Karla Pereira ; RIBEIRO, Priscila Vaz de Melo...
Revista de Nutrição.  33 (2020)  - p. , 2020
Link: https://doi.org/10.1590/..
 
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6

Increased consumption of calcium from fat-free milk, energy..:

Costa, Jorge de Assis ; Gomes, Júnia Maria Geraldo ; Ribeiro, Priscila Vaz de Melo.
British Journal of Nutrition.  123 (2019)  5 - p. 553-563 , 2019
Link: https://doi.org/10.1017/..
 
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7

Dietary non-nutrients in the prevention of non-communicable..:

Ribeiro, Priscila Vaz de Melo ; Andrade, Patrícia Amaro ; Hermsdorff, Helen Hermana Miranda...
Nutrition.  66 (2019)  - p. 22-28 , 2019
Link: https://doi.org/10.1016/..
 
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8

High calcium intake from fat-free milk, body composition an..:

Gomes, Júnia Maria Geraldo ; de Assis Costa, Jorge ; Ribeiro, Priscila Vaz de Melo.
British Journal of Nutrition.  122 (2019)  3 - p. 301-308 , 2019
Link: https://doi.org/10.1017/..
 
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9

Acute consumption of yacon shake did not affect glycemic re..:

Rocha, Daniela Mayumi Usuda Prado ; Ribeiro, Priscila Vaz de Melo ; Caldas, Ana Paula Silva...
Journal of Functional Foods.  44 (2018)  - p. 58-64 , 2018
Link: https://doi.org/10.1016/..
 
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10

Increased consumption of calcium from fat-free milk, energy..:

de Assis Costa, Jorge ; Gomes, Júnia Maria Geraldo ; de Melo Ribeiro, Priscila Vaz.
British Journal of Nutrition.  123 (2020)  9 - p. 1080-1080 , 2020
Link: https://doi.org/10.1017/..
 
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11

Effect of acute sodium bicarbonate supplementation on perfo..:

Gomes, Gabriel Cardoso ; Ribeiro, Priscila Vaz de Melo ; Binoti, Mirella Lima
http://www.rbne.com.br/index.php/rbne/article/view/2048/1305.  , 2023
Link: http://www.rbne.com.br/i..
 
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12

Processed and ultra-processed food consumption are related ..:

WENDLING, Aline Lage ; BALBINO, Karla Pereira ; RIBEIRO, Priscila Vaz de Melo...
10.1590/1678-9865202033e190138.  , 2020
Link: http://www.scielo.br/sci..
 
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13

Nutritional status variation and intestinal and extra intes..:

RIBEIRO, Priscila Vaz de Melo ; SANTOS, Andreza de Paula ; ANDREOLI, Cristiana Santos...
10.1590/1678-98652017000100006.  , 2017
Link: http://www.scielo.br/sci..
 
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14

Efeito da suplementação aguda de bicarbonato de sódio na pe..:

Gabriel Cardoso Gomes ; Priscila Vaz de Melo Ribeiro ; Mirella Lima Binoti
http://www.rbne.com.br/index.php/rbne/article/view/2048.  , 2023
Link: https://doaj.org/article..
 
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15

Acute consumption of yacon shake did not affect glycemic re..:

Daniela Mayumi Usuda Prado Rocha ; Priscila Vaz de Melo Ribeiro ; Ana Paula Silva Caldas...
http://www.sciencedirect.com/science/article/pii/S1756464618300744.  , 2018
Link: https://doi.org/10.1016/..
 
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