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Ribeiro, Rebeca Dantas X.
25  results:
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1

Physicochemical composition, fatty acid profile and sensory..:

Macedo, Vanessa Pereira ; Ribeiro, Rebeca Dantas Xavier ; de Araújo, Sergiane Alves...
Tropical Animal Health and Production.  54 (2022)  1 - p. , 2022
Link: https://doi.org/10.1007/..
 
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2

Economic analysis of the finishing of lambs under confineme..:

COSTA, Jonival Barreto ; OLIVEIRA, Ronaldo Lopes ; SILVA, Thadeu Mariniello...
Revista Brasileira de Saúde e Produção Animal.  20 (2019)  - p. , 2019
Link: https://doi.org/10.1590/..
 
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3

Correction: Fatty acid profile, physicochemical composition..:

Gesteira, Susana Melo ; Oliveira, Ronaldo Lopes ; Trajano, Jaqueline da Silva...
PLOS ONE.  14 (2019)  7 - p. e0219581 , 2019
Link: https://doi.org/10.1371/..
 
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4

Fatty acid profile, physicochemical composition and sensori..:

Gesteira, Susana Melo ; Oliveira, Ronaldo Lopes ; Trajano, Jaqueline da Silva...
PLOS ONE.  14 (2019)  4 - p. e0216047 , 2019
Link: https://doi.org/10.1371/..
 
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5

Feeding sunflower cake from biodiesel production to Santa I..:

Lima, Anny Graycy Vasconcelos de Oliveira ; Oliveira, Ronaldo Lopes ; Silva, Thadeu Mariniello...
PLOS ONE.  13 (2018)  1 - p. e0188648 , 2018
Link: https://doi.org/10.1371/..
 
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6

Fatty acid, physicochemical composition and sensory attribu..:

Costa, Jonival Barreto ; Oliveira, Ronaldo Lopes ; Silva, Thadeu Mariniello...
PLOS ONE.  13 (2018)  11 - p. e0206863 , 2018
Link: https://doi.org/10.1371/..
 
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7

Sensory and physicochemical quality of 'frescal' sausage fr..:

Gouvêa, Ana Alice Lima de ; Oliveira, Ronaldo Lopes ; Assis, Dallyson Yehudi Coura de...
Italian Journal of Animal Science.  17 (2017)  1 - p. 73-80 , 2017
Link: https://doi.org/10.1080/..
 
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8

Liver metabolic and histopathological profile in finishing ..:

Costa, Jonival Barreto ; Oliveira, Ronaldo Lopes ; Silva, Thadeu Mariniello...
Tropical Animal Health and Production.  48 (2016)  3 - p. 501-507 , 2016
Link: https://doi.org/10.1007/..
 
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9

Effects of Substituting Soybean Meal for Sunflower Cake in ..:

Palmieri, Adriana Dantas ; Oliveira, Ronaldo Lopes ; Ribeiro, Cláudio Vaz Di Mambro...
Asian-Australasian Journal of Animal Sciences.  25 (2011)  1 - p. 59-65 , 2011
Link: https://doi.org/10.5713/..
 
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10

The Quality of Salted Sun-Dried Meat from Young Nellore Bul..:

de Araújo, Sergiane A. ; dos Santos, Fernanda M. ; Ribeiro, Rebeca D. X....
Foods.  11 (2022)  23 - p. 3764 , 2022
Link: https://doi.org/10.3390/..
 
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11

Physicochemical Properties, Lipid Oxidation, and Fatty Acid..:

Araújo, Sergiane A. ; Ribeiro, Rebeca. D. X. ; Lima, Anny. G. V. O....
European Journal of Lipid Science and Technology.  122 (2020)  8 - p. 2000087 , 2020
Link: https://doi.org/10.1002/..
 
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12

PSV-39 Fatty acids profile of the meat from Nellore young b..:

Araújo, Sergiane A ; Oliveira, Ronaldo L ; Barbosa, Analívia M...
Journal of Animal Science.  97 (2019)  Supplement_3 - p. 339-340 , 2019
Link: https://doi.org/10.1093/..
 
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13

Physicochemical Quality, Fatty Acid Composition, and Sensor..:

Gesteira, Susana M. ; Oliveira, Ronaldo L. ; Silva, Thadeu M....
Journal of Food Science.  83 (2018)  5 - p. 1366-1372 , 2018
Link: https://doi.org/10.1111/..
 
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14

Tradução do conhecimento nas condições crônicas não transmi..:

Bezerra da Silva, Rávila Suênia ; Fernandes Junior, Gilson Carlos ; Araújo Dantas, Loren Aryelly...
Revista Interagir.  , 2024
Link: https://doi.org/10.12662..
 
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15

Impact of front‐of‐pack labels in chocolate bars and soft d..:

Leão, Rebeca Dantas ; dos Santos Alves, Maria Jaízia ; Moraes Monteiro, Carla Roana..
Packaging Technology and Science.  35 (2022)  7 - p. 579-586 , 2022
Link: https://doi.org/10.1002/..
 
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