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Ribourg-Birault, Lucie
9
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1
Oleofoams: The impact of formulating air-in-oil systems fro..:
Ribourg-Birault, Lucie
;
Meynier, Anne
;
Vergé, Simon
...
Current Research in Food Science. 8 (2024) - p. 100690 , 2024
Link:
https://doi.org/10.1016/..
?
2
Sorghum protein ingredients: Production, compositional vari..:
Gallo, Thais Cristina Benatti
;
Beaumal, Valérie
;
Houinsou-Houssou, Bérénice
...
Future Foods. 9 (2024) - p. 100323 , 2024
Link:
https://doi.org/10.1016/..
?
3
Pea and lupin protein ingredients: New insights into endoge..:
Keuleyan, Eléna
;
Gélébart, Perrine
;
Beaumal, Valérie
...
Food Hydrocolloids. 141 (2023) - p. 108671 , 2023
Link:
https://doi.org/10.1016/..
?
4
Corrigendum to "Pea and lupin protein ingredients: New insi..:
Keuleyan, Eléna
;
Gélébart, Perrine
;
Beaumal, Valérie
...
Food Hydrocolloids. 144 (2023) - p. 109001 , 2023
Link:
https://doi.org/10.1016/..
?
5
Emulsifiers modulate the extent of gastric lipolysis during..:
Pizones Ruiz-Henestrosa, Víctor M.
;
Ribourg, Lucie
;
Kermarrec, Alice
...
Food Hydrocolloids. 124 (2022) - p. 107336 , 2022
Link:
https://doi.org/10.1016/..
?
6
A study of cracks in dry cereal products:
Bailhache, Chloé
;
Pontoire, Bruno
;
Ribourg, Lucie
...
Food Hydrocolloids. 94 (2019) - p. 528-536 , 2019
Link:
https://doi.org/10.1016/..
?
7
Growing conditions and morphotypes of African palm weevil (..:
Fogang Mba, Aymar Rodrigue
;
Kansci, Germain
;
Viau, Michèle
...
Journal of Food Composition and Analysis. 69 (2018) - p. 87-97 , 2018
Link:
https://doi.org/10.1016/..
?
8
Amounts of the reactive aldehydes, malonaldehyde, 4‐hydroxy..:
Viau, Michèle
;
Genot, Claude
;
Ribourg, Lucie
.
European Journal of Lipid Science and Technology. 118 (2015) 3 - p. 435-444 , 2015
Link:
https://doi.org/10.1002/..
?
9
n-3 PUFA added to high-fat diets affect differently adiposi..:
Awada, Manar
;
Meynier, Anne
;
Soulage, Christophe O
...
Nutrition & Metabolism. 10 (2013) 1 - p. , 2013
Link:
https://doi.org/10.1186/..
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