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Riccardo Aigotti
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1

Quantitation of endogenous GnRH by validated nano-HPLC-HRMS..:

Mecarelli, Enrica ; Aigotti, Riccardo ; Asteggiano, Alberto...
Analytical and Bioanalytical Chemistry.  414 (2022)  26 - p. 7623-7634 , 2022
Link: https://doi.org/10.1007/..
 
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2

Release of Selected Non-Intentionally Added Substances (NIA..:

Aigotti, Riccardo ; Giannone, Nicola ; Asteggiano, Alberto...
Separations.  9 (2022)  8 - p. 188 , 2022
Link: https://doi.org/10.3390/..
 
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3

Development and application of high resolution mass spectro..:

Dal Bello, Federica ; Mecarelli, Enrica ; Aigotti, Riccardo...
Journal of Environmental Management.  308 (2022)  - p. 114573 , 2022
Link: https://doi.org/10.1016/..
 
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4

Characterization of alkaloids in bark extracts of Geissospe..:

Aigotti, Riccardo ; Santoro, Valentina ; Gastaldi, Daniela...
Journal of Chromatography B.  1203 (2022)  - p. 123307 , 2022
Link: https://doi.org/10.1016/..
 
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5

Quali–Quantitative Characterization of Volatile and Non-Vol..:

Asteggiano, Alberto ; Occhipinti, Andrea ; Capuzzo, Andrea...
Molecules.  26 (2021)  5 - p. 1447 , 2021
Link: https://doi.org/10.3390/..
 
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6

HPLC-HRMS Global Metabolomics Approach for the Diagnosis of..:

Asteggiano, Alberto ; Franceschi, Pietro ; Zorzi, Michael...
Metabolites.  11 (2021)  1 - p. 40 , 2021
Link: https://doi.org/10.3390/..
 
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7

Expression and role of CYP505A1 in pathogenicity of Fusariu..:

Minerdi, Daniela ; Sadeghi, Sheila J. ; Pautasso, Lara...
Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics.  1868 (2020)  1 - p. 140268 , 2020
Link: https://doi.org/10.1016/..
 
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8

Bioactive Compounds and Antioxidant Capacity of Small Berri..:

Zorzi, Michael ; Gai, Francesco ; Medana, Claudio...
Foods.  9 (2020)  5 - p. 623 , 2020
Link: https://doi.org/10.3390/..
 
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9

Identification of Polyphenolic Compounds in Edible Wild Fru..:

Zorzi, Michael ; Gai, Francesco ; Medana, Claudio..
Plant Foods for Human Nutrition.  75 (2020)  3 - p. 420-426 , 2020
Link: https://doi.org/10.1007/..
 
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10

Targeted and untargeted quantification of quorum sensing si..:

Dal Bello, Federica ; Zorzi, Michael ; Aigotti, Riccardo...
Analytical and Bioanalytical Chemistry.  413 (2020)  3 - p. 853-864 , 2020
Link: https://doi.org/10.1007/..
 
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11

The effect of blueberry pomace on the oxidative stability a..:

Peiretti, Pier Giorgio ; Gai, Francesco ; Zorzi, Michael..
Journal of Food Processing and Preservation.  44 (2020)  7 - p. , 2020
Link: https://doi.org/10.1111/..
 
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12

Multi-Analyte MS Based Investigation in Relation to the Ill..:

Dal Bello, Federica ; Aigotti, Riccardo ; Zorzi, Michael..
Toxics.  8 (2020)  1 - p. 2 , 2020
Link: https://doi.org/10.3390/..
 
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13

Formation of by-products during chemical interesterificatio..:

Santoro, Valentina ; Baiocchi, Claudio ; Dal Bello, Federica...
Journal of Chromatography A.  1581-1582 (2018)  - p. 63-70 , 2018
Link: https://doi.org/10.1016/..
 
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14

Characterization and Determination of Interesterification M..:

Santoro, Valentina ; Dal Bello, Federica ; Aigotti, Riccardo...
Foods.  7 (2018)  2 - p. 23 , 2018
Link: https://doi.org/10.3390/..
 
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15

Dynamic measurement of newly formed carbonyl compounds in v..:

Sala, Cecilia ; Medana, Claudio ; Pellegrino, Raffaele...
European Journal of Mass Spectrometry.  23 (2017)  2 - p. 64-69 , 2017
Link: https://doi.org/10.1177/..
 
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