E-LIB Suche - Ergebnisse für: Rich, Gillian T.

1

Processing of oat: the impact on oat's cholesterol lowering..:

Grundy, Myriam M.-L. ; Fardet, Anthony ; Tosh, Susan M...
Food & Function. 9 (2018) 3 - p. 1328-1343 , 2018

Link: https://doi.org/10.1039/..

2

Quercetin solubilisation in bile salts: A comparison with s..:

Buchweitz, Maria ; Kroon, Paul A. ; Rich, Gillian T..
Food Chemistry. 211 (2016) - p. 356-364 , 2016

Link: https://doi.org/10.1016/..

3

Dynamic Gastric Model (DGM):

, In: The Impact of Food Bioactives on Health,

Thuenemann, Eva C. ; Mandalari, Giuseppina ; Rich, Gillian T.. - p. 47-59 , 2015

Link: https://doi.org/10.1007/..

4

Modelling of nutrient bioaccessibility in almond seeds base..:

Grassby, Terri ; Picout, David R. ; Mandalari, Giuseppina...
Food Funct.. 5 (2014) 12 - p. 3096-3106 , 2014

Link: https://doi.org/10.1039/..

5

Adsorption of Bile Salts and Pancreatic Colipase and Lipase..:

Chu, Boon-Seang ; Gunning, A. Patrick ; Rich, Gillian T....
Langmuir. 26 (2010) 12 - p. 9782-9793 , 2010

Link: https://doi.org/10.1021/..

6

Effect of Carrot (Daucus carota) Microstructure on Carotene..:

Tydeman, Elizabeth A. ; Parker, Mary L. ; Faulks, Richard M....
Journal of Agricultural and Food Chemistry. 58 (2010) 17 - p. 9855-9860 , 2010

Link: https://doi.org/10.1021/..

7

Effect of Carrot (Daucus carota) Microstructure on Carotene..:

Tydeman, Elizabeth A. ; Parker, Mary L. ; Wickham, Martin S. J....
Journal of Agricultural and Food Chemistry. 58 (2010) 17 - p. 9847-9854 , 2010

Link: https://doi.org/10.1021/..

8

Almond skins digestion: release of phytochemicals and gut h..:

Mandalari, Giuseppina ; Rich, Gillian T ; Bisignano, Giuseppe...
The FASEB Journal. 23 (2009) S1 - p. , 2009

Link: https://doi.org/10.1096/..

9

Modulating Pancreatic Lipase Activity with Galactolipids: E..:

Chu, Boon-Seang ; Rich, Gillian T. ; Ridout, Mike J....
Langmuir. 25 (2009) 16 - p. 9352-9360 , 2009

Link: https://doi.org/10.1021/..

10

Release of Protein, Lipid, and Vitamin E from Almond Seeds ..:

Mandalari, Giuseppina ; Faulks, Richard M. ; Rich, Gillian T....
Journal of Agricultural and Food Chemistry. 56 (2008) 9 - p. 3409-3416 , 2008

Link: https://doi.org/10.1021/..

11

Mathematical modelling of lipid bioaccessibility in almond ..:

Ellis, Peter R ; Picout, David R ; Wickham, Martin SJ...
The FASEB Journal. 21 (2007) 5 - p. , 2007

Link: https://doi.org/10.1096/..

12

Solubilization of carotenoids from carrot juice and spinach..:

Rich, Gillian T. ; Bailey, Angela L. ; Faulks, Richard M....
Lipids. 38 (2003) 9 - p. 933-945 , 2003

Link: https://doi.org/10.1007/..

13

Solubilization of carotenoids from carrot juice and spinach..:

Rich, Gillian T. ; Faulks, Richard M. ; Wickham, Martin S. J..
Lipids. 38 (2003) 9 - p. 947-956 , 2003

Link: https://doi.org/10.1007/..

14

High-pressure treatment of milk: effects on casein micelle ..:

NEEDS, ERIC C. ; STENNING, ROBERT A. ; GILL, ALISON L...
Journal of Dairy Research. 67 (2000) 1 - p. 31-42 , 2000

Link: https://doi.org/10.1017/..

15

Low pH enhances the transfer of carotene from carrot juice ..:

Rich, Gillian T. ; Fillery‐Travis, Annette ; Parker, Mary L.
Lipids. 33 (1998) 10 - p. 985-992 , 1998

Link: https://doi.org/10.1007/..