E-LIB Suche - Ergebnisse für: Riedl, Ken M

1

Considerations for Use of the Phenol-Explorer Database to E..:

Hill, Emily B. ; Kennedy, Ashley J. ; Roberts, Kristen M....
Journal of the Academy of Nutrition and Dietetics. 121 (2021) 5 - p. 833-834 , 2021

Link: https://doi.org/10.1016/..

2

Green Tea Extract Treatment in Obese Mice with Nonalcoholic..:

Sasaki, Geoffrey Y. ; Li, Jinhui ; Cichon, Morgan J....
Molecular Nutrition & Food Research. 63 (2019) 24 - p. , 2019

Link: https://doi.org/10.1002/..

3

Single Nucleotide Polymorphisms in β-Carotene Oxygenase 1 a..:

Moran, Nancy E ; Thomas-Ahner, Jennifer M ; Fleming, Jessica L...
The Journal of Nutrition. 149 (2019) 3 - p. 381-397 , 2019

Link: https://doi.org/10.1093/..

4

A Novel Tomato-Soy Juice Induces a Dose-Response Increase i..:

Grainger, Elizabeth M ; Moran, Nancy E ; Francis, David M...
The Journal of Nutrition. 149 (2019) 1 - p. 26-35 , 2019

Link: https://doi.org/10.1093/..

5

Limited appearance of apocarotenoids is observed in plasma ..:

Cooperstone, Jessica L ; Novotny, Janet A ; Riedl, Ken M...
The American Journal of Clinical Nutrition. 108 (2018) 4 - p. 784-792 , 2018

Link: https://doi.org/10.1093/..

6

Cruciferous Vegetables, Isothiocyanates, and Bladder Cancer..:

Abbaoui, Besma ; Lucas, Christopher R. ; Riedl, Ken M...
Molecular Nutrition & Food Research. 62 (2018) 18 - p. , 2018

Link: https://doi.org/10.1002/..

7

Plasma Metabolomics Reveals Steroidal Alkaloids as Novel Bi..:

Cichon, Morgan J. ; Riedl, Ken M. ; Wan, Lei...
Molecular Nutrition & Food Research. 61 (2017) 12 - p. , 2017

Link: https://doi.org/10.1002/..

8

Carotenoids and apo‐carotenoids in human plasma after conti..:

Cooperstone, Jessica L ; Riedl, Ken M ; Cichon, Morgan J...
The FASEB Journal. 31 (2017) S1 - p. , 2017

Link: https://doi.org/10.1096/..

9

A metabolomic evaluation of the phytochemical composition o..:

Cichon, Morgan J. ; Riedl, Ken M. ; Schwartz, Steven J.
Food Chemistry. 228 (2017) - p. 270-278 , 2017

Link: https://doi.org/10.1016/..

10

Relative contribution of α-carotene to postprandial vitamin..:

Cooperstone, Jessica L ; Goetz, Hilary J ; Riedl, Ken M...
The American Journal of Clinical Nutrition. 106 (2017) 1 - p. 59-66 , 2017

Link: https://doi.org/10.3945/..

11

Tomatoes protect against development of UV-induced keratino..:

Cooperstone, Jessica L. ; Tober, Kathleen L. ; Riedl, Ken M....
Scientific Reports. 7 (2017) 1 - p. , 2017

Link: https://doi.org/10.1038/..

12

Impact of Thermal and Pressure-Based Technologies on Carote..:

Yan, Bing ; Martínez-Monteagudo, Sergio I. ; Cooperstone, Jessica L....
Food and Bioprocess Technology. 10 (2017) 5 - p. 808-818 , 2017

Link: https://doi.org/10.1007/..

13

Complementary shifts in photoreceptor spectral tuning unloc..:

Toomey, Matthew B ; Lind, Olle ; Frederiksen, Rikard...
eLife. 5 (2016) - p. , 2016

Link: https://doi.org/10.7554/..

14

Urinary excretion ofCitrusflavanones and their major catabo..:

Aschoff, Julian K. ; Riedl, Ken M. ; Cooperstone, Jessica L....
Molecular Nutrition & Food Research. 60 (2016) 12 - p. 2602-2610 , 2016

Link: https://doi.org/10.1002/..

15

An HPLC–MS/MS method for the separation of α-retinyl esters..:

Goetz, Hilary J. ; Kopec, Rachel E. ; Riedl, Ken M....
Journal of Chromatography B. 1029-1030 (2016) - p. 68-71 , 2016

Link: https://doi.org/10.1016/..