E-LIB Suche - Ergebnisse für: Rifna, E.J.

1

Circular economy approaches for the production of high-valu..:

Rifna, E.J. ; Rajauria, Gaurav ; Dwivedi, Madhuresh.
International Journal of Biological Macromolecules. 254 (2024) - p. 126887 , 2024

Link: https://doi.org/10.1016/..

2

Transforming the potential of renewable food waste biomass ..:

Rifna, E.J. ; Dwivedi, Madhuresh ; Seth, Dibyakanta...
Sustainable Chemistry and Pharmacy. 38 (2024) - p. 101515 , 2024

Link: https://doi.org/10.1016/..

3

Ozone and cold plasma: Emerging oxidation technologies for ..:

Mayookha, V.P. ; Pandiselvam, R. ; Kothakota, Anjineyulu...
Food Control. 144 (2023) - p. 109399 , 2023

Link: https://doi.org/10.1016/..

4

Advanced process analytical tools for identification of adu..:

Rifna, E.J. ; Pandiselvam, R. ; Kothakota, Anjineyulu...
Food Chemistry. 369 (2022) - p. 130898 , 2022

Link: https://doi.org/10.1016/..

5

Role of Water Activity in Food Preservation:

, In: Advances in Food Chemistry,

Rifna, E. J. ; Dwivedi, Madhuresh ; Chauhan, O. P. - p. 39-64 , 2022

Link: https://doi.org/10.1007/..

6

Effect of pulsed ultrasound assisted extraction and aqueous..:

Rifna, E.J. ; Dwivedi, Madhuresh
Food Bioscience. 45 (2022) - p. 101496 , 2022

Link: https://doi.org/10.1016/..

7

Optimization and validation of microwave–vacuum drying proc..:

Rifna, E. J. ; Dwivedi, Madhuresh
Journal of Food Measurement and Characterization. 15 (2021) 5 - p. 4446-4464 , 2021

Link: https://doi.org/10.1007/..

8

Novel Approaches in Gluten-Free Bread Making: Case Study:

, In: Challenges and Potential Solutions in Gluten Free Product Development; Food Engineering Series,

Rifna, E. J. ; Dwivedi, Madhuresh ; Kulshrestha, Rewa - p. 141-155 , 2021

Link: https://doi.org/10.1007/..

9

Recent advances in extraction technologies for recovery of ..:

Rifna, E. J. ; Misra, N. N ; Dwivedi, Madhuresh
Critical Reviews in Food Science and Nutrition. 63 (2021) 6 - p. 719-752 , 2021

Link: https://doi.org/10.1080/..

10

The Microbiological Safety of Food Powders:

, In: Food Engineering Series; Food Powders Properties and Characterization,

Rifna, E. J. ; Dwivedi, Madhuresh - p. 169-193 , 2020

Link: https://doi.org/10.1007/..

11

Emerging technology applications for improving seed germina..:

Rifna, E.J. ; Ratish Ramanan, K. ; Mahendran, R.
Trends in Food Science & Technology. 86 (2019) - p. 95-108 , 2019

Link: https://doi.org/10.1016/..

12

Effect of thermal and non-thermal techniques for microbial ..:

Rifna, E.J. ; Singh, Sushil Kumar ; Chakraborty, Snehasis.
Food Research International. 126 (2019) - p. 108654 , 2019

Link: https://doi.org/10.1016/..

13

Effect of concentration and temperature on the formation of..:

Ratish Ramanan, K. ; Rifna, E.J. ; Mahendran, R.
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 559 (2018) - p. 385-391 , 2018

Link: https://doi.org/10.1016/..

14

List of contributors:

, In: Food Losses, Sustainable Postharvest and Food Technologies,

Aamir, Muhammad ; Afzaal, Muhammad ; Aguirre-Güitrón, Lizet... - p. xi-xiii , 2021

Link: https://doi.org/10.1016/..

15

Emerging nondestructive technologies for quality assessment..:

, In: Food Losses, Sustainable Postharvest and Food Technologies,

E.J., Rifna ; Dwivedi, Madhuresh - p. 219-253 , 2021

Link: https://doi.org/10.1016/..