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Rigakou, Aimilia
19
results:
Search for persons
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Online (19)
Mediatypes
Articles (Online) (7)
OpenAccess-fulltext (12)
Sorted by: Relevance
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?
1
A regression analysis method for the prediction of olive oi..:
Kottaridi, Klimentia
;
Milionis, Anna
;
Demopoulos, Vasilis
..
Journal of Agriculture and Food Research. 12 (2023) - p. 100555 , 2023
Link:
https://doi.org/10.1016/..
?
2
New Affordable Methods for Large-Scale Isolation of Major O..:
Papakonstantinou, Aikaterini
;
Koumarianou, Petrina
;
Rigakou, Aimilia
...
International Journal of Molecular Sciences. 24 (2022) 1 - p. 3 , 2022
Link:
https://doi.org/10.3390/..
?
3
Activation of specific bitter taste receptors by olive oil ..:
Cui, Meng
;
Chen, Bohan
;
Xu, Keman
...
Scientific Reports. 11 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1038/..
?
4
Spontaneous In Vitro and In Vivo Interaction of (−)-Oleocan..:
Darakjian, Lucy I.
;
Rigakou, Aimilia
;
Brannen, Andrew
...
ACS Pharmacology & Translational Science. 4 (2021) 1 - p. 179-192 , 2021
Link:
https://doi.org/10.1021/..
?
5
A New Definition of the Term "High-Phenolic Olive Oil" Base..:
Diamantakos, Panagiotis
;
Ioannidis, Kostas
;
Papanikolaou, Christos
...
Molecules. 26 (2021) 4 - p. 1115 , 2021
Link:
https://doi.org/10.3390/..
?
6
Silencing of Oleuropein β-Glucosidase Abolishes the Biosynt..:
Koudounas, Konstantinos
;
Thomopoulou, Margarita
;
Rigakou, Aimilia
...
Frontiers in Plant Science. 12 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
?
7
S‐(E)‐Elenolide: a new constituent of extra virgin olive oi:
Rigakou, Aimilia
;
Diamantakos, Panagiotis
;
Melliou, Eleni
.
Journal of the Science of Food and Agriculture. 99 (2019) 12 - p. 5319-5326 , 2019
Link:
https://doi.org/10.1002/..
?
8
A New Definition of the Term "High-Phenolic Olive Oil" Base..:
Diamantakos, Panagiotis
;
Ioannidis, Kostas
;
Papanikolaou, Christos
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7923275/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
9
Spontaneous In Vitro and In Vivo Interaction of (−)-Oleocan..:
Darakjian, Lucy I
;
Rigakou, Aimilia
;
Brannen, Andrew
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7887843/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
10
Activation of specific bitter taste receptors by olive oil ..:
Cui, Meng
;
Chen, Bohan
;
Xu, Keman
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8595653/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
11
A regression analysis method for the prediction of olive oi..:
Klimentia Kottaridi
;
Anna Milionis
;
Vasilis Demopoulos
..
http://www.sciencedirect.com/science/article/pii/S2666154323000625. , 2023
Link:
https://doi.org/10.1016/..
?
12
New Affordable Methods for Large-Scale Isolation of Major O..:
Aikaterini Papakonstantinou
;
Petrina Koumarianou
;
Aimilia Rigakou
...
https://www.mdpi.com/1422-0067/24/1/3. , 2022
Link:
https://doi.org/10.3390/..
?
13
New Affordable Methods for Large-Scale Isolation of Major O..:
Aikaterini Papakonstantinou
;
Petrina Koumarianou
;
Aimilia Rigakou
...
https://dx.doi.org/10.3390/ijms24010003. , 2022
Link:
https://doi.org/10.3390/..
?
14
Silencing of Oleuropein β-Glucosidase Abolishes the Biosynt..:
Konstantinos Koudounas
;
Margarita Thomopoulou
;
Aimilia Rigakou
...
https://www.frontiersin.org/articles/10.3389/fpls.2021.671487/full. , 2021
Link:
https://doi.org/10.3389/..
?
15
Data_Sheet_1_Silencing of Oleuropein β-Glucosidase Abolishe..:
Konstantinos Koudounas
;
Margarita Thomopoulou
;
Aimilia Rigakou
...
doi:10.3389/fpls.2021.671487.s001. , 2021
Link:
https://doi.org/10.3389/..
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