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Rigo, Elisandra
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1

Encapsulation of Japanese grape (Hovenia dulcis) pseudofrui..:

Rigo, Elisandra ; Hanauer, Dalana Cecília ; Knakiewicz, Leticia..
Revista Principia - Divulgação Científica e Tecnológica do IFPB.  , 2024
Link: https://doi.org/10.18265..
 
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2

Extraction of bioactive compounds from Vitex megapotamica: ..:

Monteiro, Larissa Karla ; Fischer, Carolina ; Bettanin, Luana...
Journal of Food Process Engineering.  47 (2024)  5 - p. , 2024
Link: https://doi.org/10.1111/..
 
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3

Valorização inovadora do bagaço de malte: transformando sub..:

Dorigon, Carine Paula ; Colet, Rosicler ; Fernandes, Ilizandra Aparecida...
Scientia Plena.  20 (2024)  4 - p. , 2024
Link: https://doi.org/10.14808..
 
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4

Hydroalcoholic extraction of antioxidant compounds in Japan..:

Morandin, Gisiéli Carla ; Schaefer, Sabrina Vicentini ; Amaral, Adrieli Maiandra Piccinin do...
Caderno de Ciências Agrárias.  15 (2023)  - p. 1-6 , 2023
Link: https://doi.org/10.35699..
 
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5

Cachaça fermentation biomass as an ingredient in oregano st..:

Lima, Pâmela Cristina ; Biz, Ana Paula ; Bertolo, Angélica Patrícia...
JSFA reports.  2 (2022)  2 - p. 81-87 , 2022
Link: https://doi.org/10.1002/..
 
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6

Fatores que influenciam a estabilização do sistema lácteo e..:

Polizeli, Amanda Gentil ; Cruz, Larissa Fernandes da ; Silva, Rodrigo Corrêa..
Revista do Instituto de Laticínios Cândido Tostes.  77 (2022)  2 - p. 121-128 , 2022
Link: https://doi.org/10.14295..
 
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7

Effect of different levels of green banana flour, chia seed..:

Bulegon, Raquel ; Mores, Fabiane ; Sehn, Georgia Ane Raquel..
Research, Society and Development.  11 (2022)  17 - p. e88111738433 , 2022
Link: https://doi.org/10.33448..
 
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8

ANÁLISE DO EFEITO DA REFRIGERAÇÃO DO LEITE DE OVELHA NO REN..:

Malta, Danielle Specht ; Schemeier, Mônica Naiara ; Cavaleiro, Darlene...
Revista do Congresso Sul Brasileiro de Engenharia de Alimentos.  5 (2022)  1 - p. , 2022
Link: https://doi.org/10.5965/..
 
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9

Development of yogurts with mixture of sheep and bovine mil..:

Trentin, Micheli Mayara ; Becker, Alexandra Fabiola ; Hanauer, Dalana...
Research, Society and Development.  11 (2022)  16 - p. e192111637531 , 2022
Link: https://doi.org/10.33448..
 
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10

Use of Natural Thickener to Replace Commercial Thickeners i..:

Treviso, Rafaeli Remussi ; Rigo, Elisandra ; Sehn, Georgia Ane Raquel
Journal of Culinary Science & Technology.  21 (2021)  2 - p. 275-286 , 2021
Link: https://doi.org/10.1080/..
 
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11

β-galactosidase from Kluyveromyces lactis in genipin-activa..:

Lima, Pâmela Cristina ; Gazoni, Isadora ; de Carvalho, Alexandra Melissa Gonçalves...
Food Chemistry.  349 (2021)  - p. 129050 , 2021
Link: https://doi.org/10.1016/..
 
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12

Impact of the preservation methods of sheep milk on the cha..:

Malta, Danielle Specht ; Dalmina, Estela Maria ; Schmeier, Mônica Naiara...
International Dairy Journal.  121 (2021)  - p. 105101 , 2021
Link: https://doi.org/10.1016/..
 
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13

Incorporation of natural and mechanically ruptured brewing ..:

Bertolo, Angélica Patrícia ; Kempka, Aniela Pinto ; Rigo, Elisandra..
Journal of Food Science and Technology.  59 (2021)  3 - p. 935-943 , 2021
Link: https://doi.org/10.1007/..
 
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14

Enriched cereal bars with wine fermentation biomass:

Borges, Marana Sandini ; Biz, Ana Paula ; Bertolo, Angélica Patrícia...
Journal of the Science of Food and Agriculture.  101 (2020)  2 - p. 542-547 , 2020
Link: https://doi.org/10.1002/..
 
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15

Obtaining and characterizing "dulce de leche" prepared with..:

LIMA, Pâmela Cristina ; MARCO, Ivan de ; STEIN, Vanessa...
Food Science and Technology.  40 (2020)  4 - p. 832-837 , 2020
Link: https://doi.org/10.1590/..
 
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