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Rigolon, Thaís Caroline Buttow
16  results:
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1

Design, Optimization, and Modeling Study of Ultrasound-Assi..:

Teixeira, Bárbara Avancini ; Gutiérrez, Eliana Alviarez ; de Souza, Mariane Sampaio da Silveira...
Foods.  13 (2024)  10 - p. 1497 , 2024
Link: https://doi.org/10.3390/..
 
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2

Exploring anthocyanins-polysaccharide synergies in microcap..:

Rigolon, Thaís Caroline Buttow ; Silva, Rafael Resende Assis ; de Oliveira, Taíla Veloso...
Measurement: Food.  13 (2024)  - p. 100126 , 2024
Link: https://doi.org/10.1016/..
 
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3

Anthocyanins of Açaí Applied as a Colorimetric Indicator of..:

Teixeira, Samiris Côcco ; Oliveira, Taila Veloso de ; Batista, Lais Fernanda...
Polysaccharides.  3 (2022)  4 - p. 715-727 , 2022
Link: https://doi.org/10.3390/..
 
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4

Efeitos das antocianinas na saúde: uma revisão sistemática:

Gomes, Beatriz Borges ; Jesus, Larissa Karla de ; Schmiele, Márcio.
Research, Society and Development.  11 (2022)  4 - p. e6411427069 , 2022
Link: https://doi.org/10.33448..
 
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5

Colorimetric indicators of açaí anthocyanin extract in the ..:

Teixeira, Samiris Côcco ; de Oliveira, Taíla Veloso ; Assis Silva, Rafael Resende...
Food Bioscience.  48 (2022)  - p. 101808 , 2022
Link: https://doi.org/10.1016/..
 
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6

Study of the Influence of Some Compounds on the Prediction ..:

Rigolon, Thaís Caroline Buttow ; de Barros, Frederico Augusto Ribeiro ; da Silva, Luís Henrique Mendes.
Food Analytical Methods.  15 (2022)  7 - p. 2001-2011 , 2022
Link: https://doi.org/10.1007/..
 
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7

Effect of light, food additives and heat on the stability o..:

Barbosa, Mariana Pereira ; Rigolon, Thaís Caroline Buttow ; Borges, Larissa Lorrane Rodrigues...
International Journal of Food Science & Technology.  56 (2021)  9 - p. 4746-4755 , 2021
Link: https://doi.org/10.1111/..
 
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8

Prediction of total phenolics, anthocyanins and antioxidant..:

RIGOLON, Thaís Caroline Buttow ; BARROS, Frederico Augusto Ribeiro de ; VIEIRA, Érica Nascif Rufino.
Food Science and Technology.  40 (2020)  suppl 2 - p. 620-625 , 2020
Link: https://doi.org/10.1590/..
 
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9

Antiobesity effects of anthocyanins on mitochondrial biogen..:

Gomes, Jaqueline Vieira Piovezana ; Rigolon, Thaís Caroline Buttow ; Souza, Mariane Sampaio da Silveira...
Nutrition.  66 (2019)  - p. 192-202 , 2019
Link: https://doi.org/10.1016/..
 
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10

Health effects of anthocyanins: a systematic review ; Efect..:

Gomes, Beatriz Borges ; Jesus, Larissa Karla de ; Schmiele, Márcio.
https://rsdjournal.org/index.php/rsd/article/view/27069/23674.  , 2022
Link: https://rsdjournal.org/i..
 
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11

Prediction of total phenolics, anthocyanins and antioxidant..:

RIGOLON, Thaís Caroline Buttow ; BARROS, Frederico Augusto Ribeiro de ; VIEIRA, Érica Nascif Rufino.
10.1590/fst.34219.  , 2020
Link: http://www.scielo.br/sci..
 
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12

Anthocyanins of Açaí Applied as a Colorimetric Indicator of..:

Samiris Côcco Teixeira ; Taila Veloso de Oliveira ; Lais Fernanda Batista...
https://www.mdpi.com/2673-4176/3/4/41.  , 2022
Link: https://doi.org/10.3390/..
 
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13

Anthocyanins of Açaí Applied as a Colorimetric Indicator of..:

Samiris Côcco Teixeira ; Taila Veloso de Oliveira ; Lais Fernanda Batista...
https://dx.doi.org/10.3390/polysaccharides3040041.  , 2022
Link: https://doi.org/10.3390/..
 
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14

Prediction of total phenolics, anthocyanins and antioxidant..:

Thaís Caroline Buttow RIGOLON ; Frederico Augusto Ribeiro de BARROS ; Érica Nascif Rufino VIEIRA.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005010210&lng=en&tlng=en.  ,
Link: https://doi.org/10.1590/..
 
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15

Prediction of total phenolics, anthocyanins and antioxidant..:

Thaís Caroline Buttow RIGOLON (10463195) ; Frederico Augusto Ribeiro de BARROS (5054267) ; Érica Nascif Rufino VIEIRA (10463198).
https://figshare.com/articles/dataset/Prediction_of_total_phenolics_anthocyanins_and_antioxidant_capacity_of_blackberry_Rubus_sp_blueberry_Vaccinium_sp_and_jaboticaba_Plinia_cauliflora_Mart_Kausel_skin_using_colorimetric_parameters/14318003.  , 2020
Link: https://doi.org/10.6084/..
 
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