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Rigou, Peggy
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1

Exploring the aromatic typicity of blended red wines from g..:

Argentero, Alice ; Caillé, Soline ; Nolleau, Valérie...
OENO One.  58 (2024)  1 - p. , 2024
Link: https://doi.org/10.20870..
 
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2

Exploring Corbières red wine typicity: evaluation of the im..:

Argentero, Alice ; Caillé, Soline ; Engenheiro, Floriano Joaquim...
OENO One.  58 (2024)  3 - p. , 2024
Link: https://doi.org/10.20870..
 
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3

Extraction of turpentine essential oil from Pinus pinaster ..:

Chalier, Pascale ; Martinez-Lopez, Brais ; Lacour, Marie Agnès.
Sustainable Chemistry and Pharmacy.  41 (2024)  - p. 101702 , 2024
Link: https://doi.org/10.1016/..
 
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4

Volatile compounds of traditional sorghum beer (tchapalo) p..:

Coulibaly, Wahauwouélé Hermann ; Bouatenin, Koffi Maïzan Jean-Paul ; Boli, Zamble Bi Irié Abel...
World Journal of Microbiology and Biotechnology.  37 (2021)  5 - p. , 2021
Link: https://doi.org/10.1007/..
 
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5

Detection and Identification of Oxidation Markers of the Re..:

Suc, Lucas ; Rigou, Peggy ; Mouls, Laetitia
Journal of Agricultural and Food Chemistry.  69 (2021)  10 - p. 3199-3208 , 2021
Link: https://doi.org/10.1021/..
 
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6

A new green insecticide for stored wheat grains: Efficiency..:

Wicochea-Rodríguez, José Daniel ; Rigou, Peggy ; Lullien-Pellerin, Valérie.
Journal of Cereal Science.  101 (2021)  - p. 103312 , 2021
Link: https://doi.org/10.1016/..
 
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7

The reduction of plant sink/source does not systematically ..:

Alem, Hubert ; Ojeda, Hernán ; Rigou, Peggy..
Food Chemistry.  345 (2021)  - p. 128825 , 2021
Link: https://doi.org/10.1016/..
 
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8

Impact of industrial yeast derivative products on the modif..:

Rigou, Peggy ; Mekoue, Julie ; Sieczkowski, Nathalie..
Food Chemistry.  358 (2021)  - p. 129760 , 2021
Link: https://doi.org/10.1016/..
 
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9

Effect of the plant sink/source balance on the metabolic co..:

Alem, Hubert ; Torregrosa, Laurent ; Rigou, Peggy..
European Journal of Agronomy.  122 (2021)  - p. 126168 , 2021
Link: https://doi.org/10.1016/..
 
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10

Removal of biogenic amines from wines by chemisorption on f..:

Rodríguez-Bencomo, Juan José ; Rigou, Peggy ; Mattivi, Fulvio..
Scientific Reports.  10 (2020)  1 - p. , 2020
Link: https://doi.org/10.1038/..
 
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11

Impact of agronomic practices on grape aroma composition: a..:

Alem, Hubert ; Rigou, Peggy ; Schneider, Rémi..
Journal of the Science of Food and Agriculture.  99 (2018)  3 - p. 975-985 , 2018
Link: https://doi.org/10.1002/..
 
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12

Rapid quantification of clove (Syzygium aromaticum) and spe..:

Rodríguez, José Daniel Wicochea ; Peyron, Stéphane ; Rigou, Peggy..
PLOS ONE.  13 (2018)  11 - p. e0207401 , 2018
Link: https://doi.org/10.1371/..
 
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13

Lipids modulate acetic acid and thiol final concentrations ..:

Deroite, Amandine ; Legras, Jean-Luc ; Rigou, Peggy..
AMB Express.  8 (2018)  1 - p. , 2018
Link: https://doi.org/10.1186/..
 
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14

Effect of seasonal climate fluctuations on the evolution of..:

Crespo, Julia ; Rigou, Peggy ; Romero, Valeria...
Journal of the Science of Food and Agriculture.  98 (2017)  5 - p. 1803-1812 , 2017
Link: https://doi.org/10.1002/..
 
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15

Influence of Freeze-Dried Yeast Starter Cultures on Volatil..:

Coulibaly, Wahauwouélé ; N'guessan, Kouadio ; Coulibaly, Ibourahema...
Beverages.  2 (2016)  4 - p. 35 , 2016
Link: https://doi.org/10.3390/..
 
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