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Rigou, Peggy
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Online (83)
Mediatypes
Articles (Online) (28)
OpenAccess-fulltext (55)
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1
Exploring the aromatic typicity of blended red wines from g..:
Argentero, Alice
;
Caillé, Soline
;
Nolleau, Valérie
...
OENO One. 58 (2024) 1 - p. , 2024
Link:
https://doi.org/10.20870..
?
2
Exploring Corbières red wine typicity: evaluation of the im..:
Argentero, Alice
;
Caillé, Soline
;
Engenheiro, Floriano Joaquim
...
OENO One. 58 (2024) 3 - p. , 2024
Link:
https://doi.org/10.20870..
?
3
Extraction of turpentine essential oil from Pinus pinaster ..:
Chalier, Pascale
;
Martinez-Lopez, Brais
;
Lacour, Marie Agnès
.
Sustainable Chemistry and Pharmacy. 41 (2024) - p. 101702 , 2024
Link:
https://doi.org/10.1016/..
?
4
Volatile compounds of traditional sorghum beer (tchapalo) p..:
Coulibaly, Wahauwouélé Hermann
;
Bouatenin, Koffi Maïzan Jean-Paul
;
Boli, Zamble Bi Irié Abel
...
World Journal of Microbiology and Biotechnology. 37 (2021) 5 - p. , 2021
Link:
https://doi.org/10.1007/..
?
5
Detection and Identification of Oxidation Markers of the Re..:
Suc, Lucas
;
Rigou, Peggy
;
Mouls, Laetitia
Journal of Agricultural and Food Chemistry. 69 (2021) 10 - p. 3199-3208 , 2021
Link:
https://doi.org/10.1021/..
?
6
A new green insecticide for stored wheat grains: Efficiency..:
Wicochea-Rodríguez, José Daniel
;
Rigou, Peggy
;
Lullien-Pellerin, Valérie
.
Journal of Cereal Science. 101 (2021) - p. 103312 , 2021
Link:
https://doi.org/10.1016/..
?
7
The reduction of plant sink/source does not systematically ..:
Alem, Hubert
;
Ojeda, Hernán
;
Rigou, Peggy
..
Food Chemistry. 345 (2021) - p. 128825 , 2021
Link:
https://doi.org/10.1016/..
?
8
Impact of industrial yeast derivative products on the modif..:
Rigou, Peggy
;
Mekoue, Julie
;
Sieczkowski, Nathalie
..
Food Chemistry. 358 (2021) - p. 129760 , 2021
Link:
https://doi.org/10.1016/..
?
9
Effect of the plant sink/source balance on the metabolic co..:
Alem, Hubert
;
Torregrosa, Laurent
;
Rigou, Peggy
..
European Journal of Agronomy. 122 (2021) - p. 126168 , 2021
Link:
https://doi.org/10.1016/..
?
10
Removal of biogenic amines from wines by chemisorption on f..:
Rodríguez-Bencomo, Juan José
;
Rigou, Peggy
;
Mattivi, Fulvio
..
Scientific Reports. 10 (2020) 1 - p. , 2020
Link:
https://doi.org/10.1038/..
?
11
Impact of agronomic practices on grape aroma composition: a..:
Alem, Hubert
;
Rigou, Peggy
;
Schneider, Rémi
..
Journal of the Science of Food and Agriculture. 99 (2018) 3 - p. 975-985 , 2018
Link:
https://doi.org/10.1002/..
?
12
Rapid quantification of clove (Syzygium aromaticum) and spe..:
Rodríguez, José Daniel Wicochea
;
Peyron, Stéphane
;
Rigou, Peggy
..
PLOS ONE. 13 (2018) 11 - p. e0207401 , 2018
Link:
https://doi.org/10.1371/..
?
13
Lipids modulate acetic acid and thiol final concentrations ..:
Deroite, Amandine
;
Legras, Jean-Luc
;
Rigou, Peggy
..
AMB Express. 8 (2018) 1 - p. , 2018
Link:
https://doi.org/10.1186/..
?
14
Effect of seasonal climate fluctuations on the evolution of..:
Crespo, Julia
;
Rigou, Peggy
;
Romero, Valeria
...
Journal of the Science of Food and Agriculture. 98 (2017) 5 - p. 1803-1812 , 2017
Link:
https://doi.org/10.1002/..
?
15
Influence of Freeze-Dried Yeast Starter Cultures on Volatil..:
Coulibaly, Wahauwouélé
;
N'guessan, Kouadio
;
Coulibaly, Ibourahema
...
Beverages. 2 (2016) 4 - p. 35 , 2016
Link:
https://doi.org/10.3390/..
1-15