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Riordan, Susan G.
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1

Composition of Grain and Forage from Insect-Protected and H..:

Lundry, Denise R. ; Burns, J. Austin ; Nemeth, Margaret A..
Journal of Agricultural and Food Chemistry.  61 (2013)  8 - p. 1991-1998 , 2013
Link: https://doi.org/10.1021/..
 
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2

Omics Technologies Reveal Abundant Natural Variation in Met..:

Yang, Xiaofeng S. ; Staub, Jeffrey M. ; Pandravada, Anand...
Food and Nutrition Sciences.  4 (2013)  3 - p. 335-341 , 2013
Link: https://doi.org/10.4236/..
 
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3

Natural variation in crop composition and the impact of tra..:

Harrigan, George G ; Lundry, Denise ; Drury, Suzanne...
Nature Biotechnology.  28 (2010)  5 - p. 402-404 , 2010
Link: https://doi.org/10.1038/..
 
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4

Compositions of Forage and Seed from Second-Generation Glyp..:

Berman, Kristina H. ; Harrigan, George G. ; Riordan, Susan G....
Journal of Agricultural and Food Chemistry.  58 (2010)  10 - p. 6270-6276 , 2010
Link: https://doi.org/10.1021/..
 
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5

The Forage and Grain of MON 87460, a Drought-Tolerant Corn ..:

Harrigan, George G. ; Ridley, William P. ; Miller, Kathleen D....
Journal of Agricultural and Food Chemistry.  57 (2009)  20 - p. 9754-9763 , 2009
Link: https://doi.org/10.1021/..
 
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6

Impact of environmental and genetic factors on expression o..:

Harrigan, George G. ; Stork, LeAnna G. ; Riordan, Susan G....
Journal of Food Composition and Analysis.  22 (2009)  2 - p. 158-164 , 2009
Link: https://doi.org/10.1016/..
 
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7

Compositions of Seed, Forage, and Processed Fractions from ..:

Berman, Kristina H. ; Harrigan, George G. ; Riordan, Susan G....
Journal of Agricultural and Food Chemistry.  57 (2009)  23 - p. 11360-11369 , 2009
Link: https://doi.org/10.1021/..
 
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8

Composition of Grain, Forage, and Processed Fractions from ..:

Lundry, Denise R. ; Ridley, William P. ; Meyer, Jiaying J....
Journal of Agricultural and Food Chemistry.  56 (2008)  12 - p. 4611-4622 , 2008
Link: https://doi.org/10.1021/..
 
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9

Impact of Genetics and Environment on Nutritional and Metab..:

Harrigan, George G. ; Stork, LeAnna G. ; Riordan, Susan G....
Journal of Agricultural and Food Chemistry.  55 (2007)  15 - p. 6177-6185 , 2007
Link: https://doi.org/10.1021/..
 
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10

Comparison of the Forage and Grain Composition from Insect-..:

McCann, Melinda C. ; Trujillo, William A. ; Riordan, Susan G....
Journal of Agricultural and Food Chemistry.  55 (2007)  10 - p. 4034-4042 , 2007
Link: https://doi.org/10.1021/..
 
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11

Chemical Composition of Glyphosate-Tolerant Soybean 40-3-2 ..:

Harrigan, George G. ; Ridley, William P. ; Riordan, Susan G....
Journal of Agricultural and Food Chemistry.  55 (2007)  15 - p. 6160-6168 , 2007
Link: https://doi.org/10.1021/..
 
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12

Metabolite Analyses of Grain from Maize Hybrids Grown in th..:

Harrigan, George G. ; Stork, LeAnna G. ; Riordan, Susan G....
Journal of Agricultural and Food Chemistry.  55 (2007)  15 - p. 6169-6176 , 2007
Link: https://doi.org/10.1021/..
 
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13

Lower Fumonisin Mycotoxin Levels in the Grain of Bt Corn Gr..:

Hammond, Bruce G. ; Campbell, Keith W. ; Pilcher, Clinton D....
Journal of Agricultural and Food Chemistry.  52 (2004)  5 - p. 1390-1397 , 2004
Link: https://doi.org/10.1021/..
 
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14

The Composition of Grain and Forage from Glyphosate Toleran..:

Obert, Janet C. ; Ridley, William P. ; Schneider, Ronald W....
Journal of Agricultural and Food Chemistry.  52 (2004)  5 - p. 1375-1384 , 2004
Link: https://doi.org/10.1021/..
 
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15

Mortality surveillance and occupational hazards: the Soluti..:

Collins, James J ; Riordan, Susan G
Occupational and Environmental Medicine.  57 (2000)  10 - p. 710-717 , 2000
Link: https://doi.org/10.1136/..
 
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