E-LIB Suche - Ergebnisse für: Rios, Alessandro de O.

1

Potential use of other starch sources in the treatment of g..:

Monteiro, Vaneisse ; Colonetti, Karina ; Pagno, Carlos Henrique...
Orphanet Journal of Rare Diseases. 19 (2024) 1 - p. , 2024

Link: https://doi.org/10.1186/..

2

Vegan Ice Cream Made from Soy Extract, Soy Kefir and Jaboti..:

Mendonça, Giovana M. N. ; Oliveira, Estela M. D. ; Rios, Alessandro O...
Foods. 11 (2022) 19 - p. 3148 , 2022

Link: https://doi.org/10.3390/..

3

Effect of whey protein and mixed flours on the quality para..:

Komeroski, Marina R. ; Homem, Raísa V. ; Schmidt, Helena de O....
International Journal of Gastronomy and Food Science. 24 (2021) - p. 100361 , 2021

Link: https://doi.org/10.1016/..

4

New opportunities for gluten‐free diet:teff (Eragrostis tef..:

Homem, Raísa V. ; Proserpio, Cristina ; Cattaneo, Camilla...
International Journal of Food Science & Technology. 57 (2021) 8 - p. 4697-4704 , 2021

Link: https://doi.org/10.1111/..

5

Effect of whey protein addition on the nutritional, technol..:

Camargo, Liziane R. ; Silva, Letícia M. ; Komeroski, Marina R....
International Journal of Food Science & Technology. 53 (2018) 11 - p. 2617-2623 , 2018

Link: https://doi.org/10.1111/..

6

Characterization of dietary constituents and antioxidant ca..:

De Bona, Gicele S. ; Boschetti, Wiliam ; Bortolin, Rafael C....
Journal of Food Science and Technology. 54 (2017) 11 - p. 3587-3597 , 2017

Link: https://doi.org/10.1007/..

7

Bioactive compounds in pindo palm (Butia capitata) juice an..:

Jachna, Tiphaine J ; Hermes, Vanessa S ; Flôres, Simone H.
Journal of the Science of Food and Agriculture. 96 (2015) 4 - p. 1216-1222 , 2015

Link: https://doi.org/10.1002/..

8

Development of active biofilms of quinoa (Chenopodium quino..:

Pagno, Carlos H. ; Costa, Tania M.H. ; de Menezes, Eliana W....
Food Chemistry. 173 (2015) - p. 755-762 , 2015

Link: https://doi.org/10.1016/..

9

The characterisation and profile of the bioactive compounds..:

Dalla Nora, Cleice ; Jablonski, André ; Rios, Alessandro de O....
International Journal of Food Science & Technology. 49 (2014) 8 - p. 1842-1849 , 2014

Link: https://doi.org/10.1111/..

10

Cold storage of blueberry (Vaccinium spp.) fruits and juice..:

Reque, Priscilla M. ; Steffens, Rosana S. ; Jablonski, André...
Journal of Food Composition and Analysis. 33 (2014) 1 - p. 111-116 , 2014

Link: https://doi.org/10.1016/..

11

Characterization, bioactive compounds and antioxidant poten..:

Pereira, Marina C. ; Steffens, Rosana S. ; Jablonski, André...
Journal of Food Composition and Analysis. 29 (2013) 1 - p. 19-24 , 2013

Link: https://doi.org/10.1016/..

12

Active metabolites produced by Penicillium chrysogenum IFL1..:

Lopes, Fernanda C. ; Tichota, Deise M. ; Sauter, Ismael P....
Annals of Microbiology. 63 (2012) 2 - p. 771-778 , 2012

Link: https://doi.org/10.1007/..

13

Bixin and lycopene modulation of free radical generation in..:

Rios, Alessandro de O. ; Antunes, Lusânia M.G. ; Bianchi, Maria de L.P.
Food Chemistry. 113 (2009) 4 - p. 1113-1118 , 2009

Link: https://doi.org/10.1016/..

14

Triplet state energy of the carotenoid bixin determined by ..:

Rios, Alessandro de O. ; Mercadante, Adriana Z. ; Borsarelli, Claudio D.
Dyes and Pigments. 74 (2007) 3 - p. 561-565 , 2007

Link: https://doi.org/10.1016/..

15

Thermal Degradation Kinetics of Bixin in an Aqueous Model S..:

Rios, Alessandro de O. ; Borsarelli, Claudio D. ; Mercadante, Adriana Z.
Journal of Agricultural and Food Chemistry. 53 (2005) 6 - p. 2307-2311 , 2005

Link: https://doi.org/10.1021/..