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Strategies to Improve the Quality of Foods ,
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Market needs and consumer's preferences for healthier foods:
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Sensory Analysis for the Development of Meat Products ,
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Using rate-all-that-apply (RATA) methodology to include the..:
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Sensory Analysis for the Development of Meat Products ,
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An emotional approach to beef evaluation by Brazilian consu..:
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Sensory Analysis for the Development of Meat Products ,
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Flash Profile for the characterization of beef burger: A ca..:
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Sensory Analysis for the Development of Meat Products ,
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