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Risbo, Jens
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1

Understanding bacterial surface and adhesion properties and..:

Jiang, Xiaoyi ; Whitehead, Kathryn A. ; Arneborg, Nils..
Current Opinion in Colloid & Interface Science.  69 (2024)  - p. 101767 , 2024
Link: https://doi.org/10.1016/..
 
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2

A novel low-temperature procedure for oleogelation of heat-..:

Santos, Priscila Dayane de Freitas ; Keshanidokht, Shaghayegh ; Kumar, Saket...
LWT.  193 (2024)  - p. 115776 , 2024
Link: https://doi.org/10.1016/..
 
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3

Thermo-responsive behavior of glycerol-plasticized oleogels..:

Keshanidokht, Shaghayegh ; Kumar, Saket ; Thulstrup, Peter Waaben...
Food Hydrocolloids.  139 (2023)  - p. 108582 , 2023
Link: https://doi.org/10.1016/..
 
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4

Delivery of probiotics and enzymes in self-assemblies of li..:

Risbo, Jens ; Nylander, Tommy ; Tanaka, Motomu
Frontiers in Soft Matter.  3 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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5

Modeling changes in chocolate during production and storage..:

Ioannidi, Eleni ; Aarøe, Esben ; de Juan, Anna..
Chemometrics and Intelligent Laboratory Systems.  233 (2023)  - p. 104735 , 2023
Link: https://doi.org/10.1016/..
 
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6

Plant lipid sources in fermented pea protein gels: Emulsion..:

Masiá, Carmen ; Keshanidokht, Shaghayegh ; Due Preisler, Lærke..
LWT.  182 (2023)  - p. 114890 , 2023
Link: https://doi.org/10.1016/..
 
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7

Lactic acid bacteria as structural building blocks in non-f..:

Jiang, Xiaoyi ; Shekarforoush, Elhamalsadat ; Muhammed, Musemma Kedir...
Food Hydrocolloids.  135 (2023)  - p. 108137 , 2023
Link: https://doi.org/10.1016/..
 
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8

Probing surface properties of lactic acid bacteria - Compar..:

Jiang, Xiaoyi ; Shekarforoush, Elhamalsadat ; Muhammed, Musemma Kedir...
Surfaces and Interfaces.  38 (2023)  - p. 102848 , 2023
Link: https://doi.org/10.1016/..
 
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9

Using ATR-FT-IR Spectroscopy and Multivariate Curve Resolut..:

Ioannidi, Eleni ; Aarøe, Esben ; Balling Engelsen, Søren..
Food Biophysics.  18 (2022)  1 - p. 148-160 , 2022
Link: https://doi.org/10.1007/..
 
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10

LEO and LiMO Fuels: Structural and Rheological Characteriza..:

Kumar, Saket ; Risbo, Jens ; Kirkensgaard, Jacob Judas Kain.
ACS Sustainable Chemistry & Engineering.  10 (2022)  39 - p. 13156-13164 , 2022
Link: https://doi.org/10.1021/..
 
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11

Multi-species colloidosomes by surface-modified lactic acid..:

Jiang, Xiaoyi ; Martens, Helle Jakobe ; Shekarforoush, Elhamalsadat...
Journal of Colloid and Interface Science.  622 (2022)  - p. 503-514 , 2022
Link: https://doi.org/10.1016/..
 
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12

Enzymatic modification and adsorption of hydrophobic zein p..:

Shekarforoush, Elhamalsadat ; Jiang, Xiaoyi ; Kedir Muhammed, Musemma...
Food Research International.  161 (2022)  - p. 111783 , 2022
Link: https://doi.org/10.1016/..
 
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13

Zein-stabilized emulsions by ethanol addition; stability an..:

Keshanidokht, Shaghayegh ; Via, Matias Alejandro ; Falco, Cigdem Yucel..
Food Hydrocolloids.  133 (2022)  - p. 107973 , 2022
Link: https://doi.org/10.1016/..
 
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14

Thermal Analysis of Dark Chocolate with Differential Scanni..:

Ioannidi, Eleni ; Risbo, Jens ; Aarøe, Esben.
Food Analytical Methods.  14 (2021)  12 - p. 2556-2568 , 2021
Link: https://doi.org/10.1007/..
 
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15

Reactivity of anatase and rutile titanium dioxide powder wi..:

Yucel Falco, Cigdem ; Florea, Adrian-Florin ; Shang, Lei...
Powder Technology.  391 (2021)  - p. 353-361 , 2021
Link: https://doi.org/10.1016/..
 
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