E-LIB Suche - Ergebnisse für: Robert, Chloé

1

Deep‐learning‐powered data analysis in plankton ecology:

Bachimanchi, Harshith ; Pinder, Matthew I. M. ; Robert, Chloé...
Limnology and Oceanography Letters. 9 (2024) 4 - p. 324-339 , 2024

Link: https://doi.org/10.1002/..

2

Natural emulsifiers lecithins preserve gut microbiota diver..:

Robert, Chloé ; Penhoat, Armelle ; Couëdelo, Leslie...
Journal of Functional Foods. 105 (2023) - p. 105540 , 2023

Link: https://doi.org/10.1016/..

3

Addition to Sweden's freshwater sponge fauna and a phylogeo..:

Robert, Chloé ; Pereira, Raquel ; Thollesson, Mikael
European Journal of Taxonomy. 828 (2022) - p. , 2022

Link: https://doi.org/10.5852/..

4

Gelatin from Saithe (Pollachius virens) Skin: Biochemical C..:

Yesiltas, Betül ; Robert, Chloé ; Petersen, Heidi Olander...
Marine Drugs. 20 (2022) 12 - p. 739 , 2022

Link: https://doi.org/10.3390/..

5

Milk polar lipids favorably alter circulating and intestina..:

Le Barz, Mélanie ; Vors, Cécile ; Combe, Emmanuel...
JCI Insight. 6 (2021) 10 - p. , 2021

Link: https://doi.org/10.1172/..

6

Rapeseed and Soy Lecithin As Food Additives Vectors of α-Li..:

Robert, Chloé ; Penhoat, Armelle ; Guillot, Nicolas...
Current Developments in Nutrition. 5 (2021) - p. 364 , 2021

Link: https://doi.org/10.1093/..

7

Les lécithines végétales : quels impacts métaboliques en ta..:

Robert, Chloé ; Vaysse, Carole ; Michalski, Marie-Caroline
Cahiers de Nutrition et de Diététique. 56 (2021) 6 - p. 360-367 , 2021

Link: https://doi.org/10.1016/..

8

Impact of Rapeseed and Soy Lecithin on Postprandial Lipid M..:

Robert, Chloé ; Buisson, Charline ; Laugerette, Fabienne...
Molecular Nutrition & Food Research. 65 (2021) 9 - p. , 2021

Link: https://doi.org/10.1002/..

9

Vegetable lecithins: A review of their compositional divers..:

Robert, Chloé ; Couëdelo, Leslie ; Vaysse, Carole.
Biochimie. 169 (2020) - p. 121-132 , 2020

Link: https://doi.org/10.1016/..

10

Differential Metabolic Impact of Natural Food-Grade Emulsif..:

Robert, Chloe ; Buisson, Charline ; Couëdelo, Leslie...
Current Developments in Nutrition. 4 (2020) - p. nzaa045_094 , 2020

Link: https://doi.org/10.1093/..

11

Rapeseed Lecithin Increases Lymphatic Lipid Output and α-Li..:

Robert, Chloé ; Couëdelo, Leslie ; Knibbe, Carole...
The Journal of Nutrition. 150 (2020) 11 - p. 2900-2911 , 2020

Link: https://doi.org/10.1093/..

12

Dietary fiber guar gum-induced shift in gut microbiota meta..:

Paudel, Devendra ; Nair, Divek V. T. ; Tian, Sangshan...
Gut Microbes. 16 (2024) 1 - p. , 2024

Link: https://doi.org/10.1080/..

13

Kunskapsunderlag för en enhetlig förvaltning av OSPAR-lista..:

Gustafsson, Malin ; De Wit, Pierre ; Robert, Chloé...
C-rapport. , 2023

Link: http://urn.kb.se/resolve..

14

Deep-learning-powered data analysis in plankton ecology:

Bachimanchi, Harshith ; Pinder, Matthew I. M ; Robert, Chloé...
http://arxiv.org/abs/2309.08500. , 2023

Link: http://arxiv.org/abs/230..

15

Fig. 1 in Addition to Sweden's freshwater sponge fauna and ..:

Robert, Chloé ; Pereira, Raquel ; Thollesson, Mikael
doi:10.5852/ejt.2022.828.1861. , 2022

Link: https://zenodo.org/recor..