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Roberto GUTIÉRREZ-DORADO
204
results:
Search for persons
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Format
Online (204)
Mediatypes
Articles (Online) (152)
Bookchapter (Online) (5)
OpenAccess-fulltext (46)
Video (Online) (1)
Languages
english (174)
spanish (7)
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1
Characterization of an optimized hot water treatment for eg..:
Díaz-Corona, Denisse Aurora
;
López-López, Martha Edith
;
Ayón-Reyna, Lidia Elena
...
Journal of Food Measurement and Characterization. 18 (2024) 5 - p. 3266-3276 , 2024
Link:
https://doi.org/10.1007/..
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2
Botana de maíz y residuos de cáliz de Jamaica: optimización..:
Rivera-Castro, Víctor Manuel
;
Gutiérrez-Dorado, Roberto
;
Gutiérrez-Grijalva, Erick Paul
..
Revista Mexicana de Ciencias Agrícolas. 15 (2024) 3 - p. e3666 , 2024
Link:
https://doi.org/10.29312..
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3
The effects of solid-state fermentation of the defatted Jat..:
Medina-Rodelo, Dulce Patricia
;
Quintana-Obregón, Eber Addí
;
Gutiérrez-Dorado, Roberto
...
Journal of Food Measurement and Characterization. 18 (2023) 1 - p. 664-675 , 2023
Link:
https://doi.org/10.1007/..
?
4
Effect of Optimized Chitosan Coating Obtained by Lactic Fer..:
Cabanillas-Bojórquez, Luis Angel
;
Montes-Ávila, Julio
;
Vega-García, Misael Odín
...
Fermentation. 9 (2023) 3 - p. 220 , 2023
Link:
https://doi.org/10.3390/..
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5
Genetic and molecular analysis of starch physicochemical pr..:
Vega-Álvarez, Elthon
;
Pineda-Hidalgo, Karen Virginia
;
Salazar-Salas, Nancy Yareli
...
Biotecnia. 24 (2022) 3 - p. 140-149 , 2022
Link:
https://doi.org/10.18633..
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6
Effect of nixtamalization extrusion conditions in purple cr..:
BONILLA-VEGA, Leonor
;
HERNÁNDEZ-CASTRO, Elías
;
GUTIÉRREZ-DORADO, Roberto
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
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7
Nutritional, antioxidant and phytochemical characterization..:
Félix-Medina, Jennifer V.
;
Gutiérrez-Dorado, Roberto
;
López-Valenzuela, José A.
...
LWT. 142 (2021) - p. 111053 , 2021
Link:
https://doi.org/10.1016/..
?
8
Viabilidad y germinación en semillas de maíz criollo del es..:
Escobar-Álvarez, José Luis
;
Ramírez-Reynoso, Omar
;
Cinsteros Saguilán, Pedro
...
Ecosistemas y Recursos Agropecuarios. 8 (2021) II - p. , 2021
Link:
https://doi.org/10.19136..
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9
Interaction of Squid (Dosidicus giga) Mantle Protein with a..:
Valenzuela-Lagarda, José Luis
;
Pacheco-Aguilar, Ramón
;
Gutiérrez-Dorado, Roberto
...
Molecules. 26 (2021) 7 - p. 2103 , 2021
Link:
https://doi.org/10.3390/..
?
10
Preparation of surfactant-free emulsions using amaranth sta..:
García-Armenta, Evangelina
;
Picos-Corrales, Lorenzo A.
;
Gutiérrez-López, Gustavo F.
...
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 608 (2021) - p. 125550 , 2021
Link:
https://doi.org/10.1016/..
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11
Effect of Extrusion Processing Conditions on the Phenolic C..:
Ortiz-Cruz, Raquel Alejandra
;
Ramírez-Wong, Benjamín
;
Ledesma-Osuna, Ana Irene
...
Plant Foods for Human Nutrition. 75 (2020) 2 - p. 252-257 , 2020
Link:
https://doi.org/10.1007/..
?
12
Nutritional, physicochemical and anatomical evaluation of c..:
RIVERA-CASTRO, Victor Manuel
;
MUY-RANGEL, María Dolores
;
GUTIÉRREZ-DORADO, Roberto
...
Food Science and Technology. 40 (2020) 4 - p. 938-944 , 2020
Link:
https://doi.org/10.1590/..
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13
Second-generation snacks with high nutritional and antioxid..:
Félix-Medina, Jennifer V.
;
Montes-Ávila, Julio
;
Reyes-Moreno, Cuauhtémoc
...
LWT. 124 (2020) - p. 109172 , 2020
Link:
https://doi.org/10.1016/..
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14
Germination in Optimal Conditions as Effective Strategy to ..:
Chavarín-Martínez, Christian Denisse
;
Gutiérrez-Dorado, Roberto
;
Perales-Sánchez, Janitzio Xiomara Korina
...
Plant Foods for Human Nutrition. 74 (2019) 2 - p. 192-199 , 2019
Link:
https://doi.org/10.1007/..
?
15
Assessing the Sensitizing and Allergenic Potential of the A..:
Cárdenas-Torres, Feliznando Isidro
;
Reyes-Moreno, Cuauhtémoc
;
Vergara-Jiménez, Marcela de Jesús
...
Medicina. 55 (2019) 3 - p. 72 , 2019
Link:
https://doi.org/10.3390/..
1-15