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Robles-Ozuna, Luis Enrique
8
results:
Search for persons
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Format
Online (8)
Mediatypes
Articles (Online) (6)
OpenAccess-fulltext (2)
Languages
english (4)
spanish (2)
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1
Effect on the rheological and textural properties of bread ..:
Padilla-Villalobos, Marisol
;
Robles-Ozuna, Luis Enrique
;
Islas-Rubio, Alma Rosa
...
Biotecnia. 26 (2024) - p. 342-351 , 2024
Link:
https://doi.org/10.18633..
?
2
Processing and characterization of biocomposites based on p..:
Valente Morales, Yulinali
;
Montoya-Ballesteros, Luz del Carmen
;
Robles-Ozuna, Luis Enrique
...
Polímeros. 34 (2024) 2 - p. , 2024
Link:
https://doi.org/10.1590/..
?
3
Physicochemical characterization and bioactive compounds in..:
Robles-Ozuna, Luis Enrique
;
Martínez-Núñez, Yesica yudith
;
Robles-Burgueño, María del Refugio
...
https://biotecnia.unison.mx/index.php/biotecnia/article/view/1336/548. , 2021
Link:
https://biotecnia.unison..
?
4
Caracterización fisicoquímica y compuestos bioactivos en el..:
Robles-Ozuna, Luis Enrique
;
Martínez-Núñez, Yesica Yudith
;
Robles-Burgeño, María del Refugio
...
10.18633/biotecnia.v23i2.1336. , 2021
Link:
http://www.scielo.org.mx..
?
5
Techniques of incorporation of salty compounds, food matrix..:
Fonseca-Bustos, Verónica
;
Madera-Santana, Tomás J.
;
Martínez-Núñez, Yesica Y.
..
Journal of Food Science and Technology. , 2023
Link:
https://doi.org/10.1007/..
?
6
Spray-drying encapsulation and in-package release of cinnam..:
Segundo-Lara, Valeria
;
Bernal-Mercado, A. Thalía
;
Tapia-Rodríguez, Melvin R.
...
Journal of Consumer Protection and Food Safety. 18 (2023) 2 - p. 181-188 , 2023
Link:
https://doi.org/10.1007/..
?
7
Spray-Drying Effect of the Soluble Solids from an Effluent ..:
Ramirez-Suarez, Juan C.
;
Santiz-Gómez, Marco A.
;
Pacheco-Aguilar, Ramón
...
Drying Technology. 32 (2014) 10 - p. 1200-1209 , 2014
Link:
https://doi.org/10.1080/..
?
8
Glucose-restriction increasesTrichomonas vaginaliscellular ..:
Miranda-Ozuna, Jesús F. T.
;
Rivera-Rivas, Luis Alberto
;
Cárdenas-Guerra, Rosa Elena
...
Parasitology. 146 (2019) 9 - p. 1156-1166 , 2019
Link:
https://doi.org/10.1017/..
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