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Rocchetti, Gabriele
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1

Changes in Faecal Microbiota Profile and Plasma Biomarkers ..:

Chioccioli, Sofia ; Rocchetti, Gabriele ; Ruzzolini, Jessica...
Antioxidants.  13 (2024)  6 - p. 724 , 2024
Link: https://doi.org/10.3390/..
 
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2

Impact of In Vitro Gastrointestinal Digestion on the Phenol..:

Rocchetti, Gabriele ; Zengin, Gokhan ; Giuberti, Gianluca..
Antioxidants.  13 (2024)  3 - p. 365 , 2024
Link: https://doi.org/10.3390/..
 
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3

Combining UHPLC‐HRMS targeted and suspect screening for a c..:

Rocchetti, Gabriele ; Bellassi, Paolo ; Morelli, Lorenzo.
International Journal of Dairy Technology.  77 (2024)  2 - p. 610-614 , 2024
Link: https://doi.org/10.1111/..
 
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4

Replacement of nitrates and nitrites in meat-derived foods ..:

Premi, Lara ; Rocchetti, Gabriele ; Lucini, Luigi..
Current Research in Food Science.  8 (2024)  - p. 100731 , 2024
Link: https://doi.org/10.1016/..
 
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5

The distinctive effect of different insect powders as meat ..:

Rocchetti, Gabriele ; Leni, Giulia ; Rebecchi, Annalisa...
Food Chemistry.  442 (2024)  - p. 138422 , 2024
Link: https://doi.org/10.1016/..
 
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6

Coagulase-negative staphylococci enhance the colour of ferm..:

Premi, Lara ; Rocchetti, Gabriele ; Rossetti, Chiara...
LWT.  202 (2024)  - p. 116333 , 2024
Link: https://doi.org/10.1016/..
 
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7

Untargeted metabolomics and machine learning unveil quality..:

Becchi, Pier Paolo ; Rocchetti, Gabriele ; García-Pérez, Pascual...
Food Chemistry.  447 (2024)  - p. 138938 , 2024
Link: https://doi.org/10.1016/..
 
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8

Volatile compounds, gamma-glutamyl-peptides and free amino ..:

Leni, Giulia ; Rocchetti, Gabriele ; Bertuzzi, Terenzio...
Food Chemistry.  440 (2024)  - p. 138225 , 2024
Link: https://doi.org/10.1016/..
 
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9

The Potential of Multi-Screening Methods and Omics Technolo..:

Lapris, Marco ; Errico, Michela ; Rocchetti, Gabriele.
Foods.  13 (2024)  11 - p. 1746 , 2024
Link: https://doi.org/10.3390/..
 
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10

Cellular assays combined with metabolomics highlight the du..:

Rocchetti, Gabriele ; Lucini, Luigi ; Eduardo Gonçalves, José...
Food Chemistry.  430 (2024)  - p. 137081 , 2024
Link: https://doi.org/10.1016/..
 
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11

Metabolomics and chemometrics: The next-generation analytic..:

García-Pérez, Pascual ; Becchi, Pier Paolo ; Zhang, Leilei..
Trends in Food Science & Technology.  147 (2024)  - p. 104481 , 2024
Link: https://doi.org/10.1016/..
 
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12

Development of Coated PLA Films Containing a Commercial Oli..:

Fiorentini, Cecilia ; Leni, Giulia ; de Apodaca, Elena Díaz...
Antioxidants.  13 (2024)  5 - p. 519 , 2024
Link: https://doi.org/10.3390/..
 
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13

New insights into nonenzymatic browning of non‐PDO Italian ..:

Rocchetti, Gabriele ; Galimberti, Sofia ; Callegari, Maria Luisa.
International Journal of Dairy Technology.  77 (2024)  2 - p. 615-620 , 2024
Link: https://doi.org/10.1111/..
 
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14

Impact of axenic and mixed starter cultures on metabolomic ..:

Rocchetti, Gabriele ; Rebecchi, Annalisa ; Maria Lopez, Constanza...
Food Chemistry.  402 (2023)  - p. 134182 , 2023
Link: https://doi.org/10.1016/..
 
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15

Bioaccessibility and bioactive potential of different phyto..:

Nicolescu, Alexandru ; Babotă, Mihai ; Barros, Lillian...
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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