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Rochín-Medina, Jesús J.
36
results:
Search for persons
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Format
Online (36)
Mediatypes
Articles (Online) (25)
OpenAccess-fulltext (11)
Languages
english (27)
spanish (6)
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1
Inhibition of α-glucosidase activity by potential peptides ..:
Rochín-Medina, Jesús J.
;
Ramírez-Serrano, Estéphany S.
;
Ramírez, Karina
Food Chemistry. 454 (2024) - p. 139791 , 2024
Link:
https://doi.org/10.1016/..
?
2
Performance of a sediment microbial fuel cell for bioenergy..:
Feregrino-Rivas, Marlenne
;
Ramirez-Pereda, Blenda
;
Estrada-Godoy, Francisco
...
Biomass and Bioenergy. 168 (2023) - p. 106657 , 2023
Link:
https://doi.org/10.1016/..
?
3
Evaluation of Serrano Pepper Crops Growth under Controlled ..:
Barreto-Salazar, Luis E.
;
Rochín-Medina, Jesús J.
;
Rubio-Astorga, Guillermo J.
..
Processes. 11 (2023) 12 - p. 3408 , 2023
Link:
https://doi.org/10.3390/..
?
4
In Vitro Intestinal Bioaccessibility and Colonic Biotransfo..:
Cárdenas-Castro, Alicia P.
;
Rochín-Medina, Jesús J.
;
Ramírez, Karina
..
Plant Foods for Human Nutrition. 77 (2022) 1 - p. 77-82 , 2022
Link:
https://doi.org/10.1007/..
?
5
Effect of Bacillus clausii-fermented spent coffee ground ex..:
Rochín-Medina, Jesús J.
;
López-Moreno, Héctor S.
;
Ramirez, Karina
LWT. 137 (2021) - p. 110429 , 2021
Link:
https://doi.org/10.1016/..
?
6
Phenolic profile in black sesame sprouts biostimulated with..:
Garduño-Félix, Karime G.
;
Ramirez, Karina
;
Salazar-Salas, Nancy Y.
..
Journal of Food Measurement and Characterization. 15 (2021) 6 - p. 5418-5426 , 2021
Link:
https://doi.org/10.1007/..
?
7
Control of Vapor Pressure Deficit (VPD) on Black Sesame See..:
Barreto-Salazar, Luis E.
;
Rochín-Medina, Jesús J.
;
Picos-Ponce, Julio C.
..
Applied Sciences. 11 (2021) 17 - p. 7957 , 2021
Link:
https://doi.org/10.3390/..
?
8
Fermentation of spent coffee grounds by Bacillus clausii in..:
Ramírez, Karina
;
Pineda-Hidalgo, Karen V.
;
Rochín-Medina, Jesús J.
LWT. 138 (2021) - p. 110685 , 2021
Link:
https://doi.org/10.1016/..
?
9
Enhancement of the antioxidant and antimicrobial activities..:
Ramírez, Karina
;
Quintero-Soto, María F.
;
Rochín-Medina, Jesús J.
Journal of Food Measurement and Characterization. 14 (2020) 3 - p. 1682-1689 , 2020
Link:
https://doi.org/10.1007/..
?
10
Antioxidant and anti-Salmonella activities of eggplant peel..:
Rochín-Medina, Jesús J.
;
Sotelo-Castro, Jesús A.
;
Salazar-Salas, Nancy Y.
..
CyTA - Journal of Food. 17 (2019) 1 - p. 873-881 , 2019
Link:
https://doi.org/10.1080/..
?
11
Increase of content and bioactivity of total phenolic compo..:
Rochín-Medina, Jesús J.
;
Ramírez, Karina
;
Rangel-Peraza, Jesús G.
.
Journal of Food Science and Technology. 55 (2018) 3 - p. 915-923 , 2018
Link:
https://doi.org/10.1007/..
?
12
Use of whey as a culture medium for Bacillus clausii for th..:
Rochín-Medina, Jesús J
;
Ramírez-Medina, Hilda K
;
Rangel-Peraza, Jesús G
..
Food Science and Technology International. 24 (2017) 1 - p. 35-42 , 2017
Link:
https://doi.org/10.1177/..
?
13
Enhancement of nutritional properties, and antioxidant and ..:
Rochín-Medina, Jesús J.
;
Gutiérrez-Dorado, Roberto
;
Sánchez-Magaña, Luis M.
...
International Journal of Food Sciences and Nutrition. 66 (2015) 5 - p. 498-504 , 2015
Link:
https://doi.org/10.3109/..
?
14
High Antioxidant Activity Mixture of Extruded Whole Quality..:
Reyes-Moreno, Cuauhtémoc
;
Argüelles-López, Oscar D.
;
Rochín-Medina, Jesús J.
...
Plant Foods for Human Nutrition. 67 (2012) 4 - p. 450-456 , 2012
Link:
https://doi.org/10.1007/..
?
15
Compuestos fenólicos, minerales, capacidad antioxidante y a..:
Navarro-Cortez, Ricardo Omar
;
Tovar-Jimenez, Xochitl
;
Mora-Rochín, Saraíd
..
10.15174/au.2022.3231. , 2022
Link:
http://www.scielo.org.mx..
1-15