E-LIB Suche - Ergebnisse für: Rocha, Célia

1

Evaluating the fillet quality and sensory characteristics o..:

Radhakrishnan, Gopika ; Philip, Antony Jesu Prabhu ; Caimi, Christian...
Aquaculture Reports. 35 (2024) - p. 101966 , 2024

Link: https://doi.org/10.1016/..

2

Incorporating sardine cooking water aromas into plant-based..:

Resende, Daniela ; Velasco, Cristina ; Pereira, Maria J....
Animal Feed Science and Technology. 314 (2024) - p. 116017 , 2024

Link: https://doi.org/10.1016/..

3

Adaptation of the food choice questionnaire using a design ..:

Castanho, Ana ; Brites, Carla ; Rocha, Célia...
Food Quality and Preference. 110 (2023) - p. 104951 , 2023

Link: https://doi.org/10.1016/..

4

Designing and development of food structure with high accep..:

, In: Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being,

Isaías, Ricardo ; Frias, Ana ; Rocha, Célia.. - p. 399-414 , 2023

Link: https://doi.org/10.1016/..

5

Contributors:

, In: Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being,

Acevedo-Fani, Alejandra ; Almeida, Carina ; Alvarez, M.D.... - p. xv-xx , 2023

Link: https://doi.org/10.1016/..

6

Development of a Rate-All-That-Apply (RATA) ballot for sens..:

Baião, Luís F. ; Rocha, Célia ; Lima, Rui C...
Food Research International. 153 (2022) - p. 110976 , 2022

Link: https://doi.org/10.1016/..

7

Dimensions for the valorisation of sea urchin (Paracentrotu..:

Baião, Luís F. ; Moura, Ana Pinto ; Rocha, Célia..
International Journal of Gastronomy and Food Science. 26 (2021) - p. 100438 , 2021

Link: https://doi.org/10.1016/..

8

Consumer-Led Adaptation of the EsSense Profile® for Herbal ..:

Rocha, Célia ; Pinto Moura, Ana ; Pereira, Diana..
Foods. 10 (2021) 3 - p. 684 , 2021

Link: https://doi.org/10.3390/..

9

On the Importance of Joint Mitigation Strategies for Front,..:

Lopes, Tomás S. ; de Wild, Jessica ; Rocha, Célia...
ACS Applied Materials & Interfaces. 13 (2021) 23 - p. 27713-27725 , 2021

Link: https://doi.org/10.1021/..

10

Sensory profiling, liking and acceptance of sea urchin gona..:

Baião, Luís F. ; Rocha, Célia ; Lima, Rui C....
Food Research International. 140 (2021) - p. 109873 , 2021

Link: https://doi.org/10.1016/..

11

Application of the CATA methodology with children: Qualitat..:

Rocha, Célia ; Ribeiro, José Carlos ; Costa Lima, Rui...
Food Quality and Preference. 88 (2021) - p. 104083 , 2021

Link: https://doi.org/10.1016/..

12

Organic Consumer Choices for Nutrient Labels on Dried Straw..:

Almli, Valérie L. ; Asioli, Daniele ; Rocha, Celia
Nutrients. 11 (2019) 12 - p. 2951 , 2019

Link: https://doi.org/10.3390/..

13

Luminol-Doped Nanostructured Composite Materials for Chemil..:

Duarte, Abel J. ; Rocha, Célia ; Silveira, Fernando...
Analytical Letters. 43 (2010) 17 - p. 2762-2772 , 2010

Link: https://doi.org/10.1080/..

14

GÊNEROS DISCURSIVOS, SEQUÊNCIA DIDÁTICA E MULTILETRAMENTOS ..:

ROCHA, CÉLIA APARECIDA
Educação em Revista. 39 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

15

Fapemig e asICT&Is de Minas Gerais: Qual projeto de desenvo..:

Ferreira, Aurélio Alves ; Rocha, Célia Aparecida ; Imori, Denise..
Research, Society and Development. 12 (2023) 10 - p. e129121043432 , 2023

Link: https://doi.org/10.33448..