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Rocha, Rodrigo Barros
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1

Fingerprinting Amazonian coffees: assessing diversity throu..:

de Faria Silva, Letícia ; Leichtweis, Bruno Grespan ; Silva, Ana Carolina Andrade...
Euphytica.  220 (2024)  2 - p. , 2024
Link: https://doi.org/10.1007/..
 
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2

Self-Incompatibility and Pollination Efficiency in Coffea c..:

Silva, Adriele Nunes Rodrigues ; Rocha, Rodrigo Barros ; Teixeira, Alexsandro Lara...
Agronomy.  14 (2024)  7 - p. 1564 , 2024
Link: https://doi.org/10.3390/..
 
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3

Sensory Characterization and Acceptance of Amazonian Robust..:

Viencz, Thayna ; Portela, Claudimara da Silva ; Rocha, Rodrigo Barros...
Beverages.  10 (2024)  3 - p. 57 , 2024
Link: https://doi.org/10.3390/..
 
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4

Propriedades de engenharia de grãos dos genótipos de Coffea..:

Lopes Junior, Hilton ; Rocha, Rodrigo Barros ; Kolln, Alana Mara...
DELOS: DESARROLLO LOCAL SOSTENIBLE.  17 (2024)  51 - p. 01-18 , 2024
Link: https://doi.org/10.55905..
 
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5

Growing Coffea canephora in agroforestry systems with Brazi..:

Bezerra, Sirlene Brasil de Oliveira ; Araújo, Larissa Fatarelli Bento de ; Costa, Rogerio Sebastião Correa da...
Semina: Ciências Agrárias.  45 (2024)  1 - p. 49-70 , 2024
Link: https://doi.org/10.5433/..
 
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6

The terroir of Brazilian Coffea canephora: Characterization..:

Agnoletti, Bárbara Zani ; Pereira, Lucas Louzada ; Alves, Enrique Anastácio...
Food Research International.  176 (2024)  - p. 113814 , 2024
Link: https://doi.org/10.1016/..
 
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7

Caffeine, trigonelline, chlorogenic acids, melanoidins, and..:

Viencz, Thayna ; Acre, Lucas Bonfanti ; Rocha, Rodrigo Barros...
Journal of Food Composition and Analysis.  117 (2023)  - p. 105140 , 2023
Link: https://doi.org/10.1016/..
 
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8

Sensory description of beverages of intervarietal hybrids o..:

Viencz, Thayna ; da Silva Portela, Claudimara ; Rocha, Rodrigo Barros...
Journal of Sensory Studies.  39 (2023)  1 - p. , 2023
Link: https://doi.org/10.1111/..
 
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9

1H NMR, FAAS, portable NIR, benchtop NIR, and ATR-FTIR-MIR ..:

Baqueta, Michel Rocha ; Valderrama, Patrícia ; Mandrone, Manuela...
Chemometrics and Intelligent Laboratory Systems.  240 (2023)  - p. 104907 , 2023
Link: https://doi.org/10.1016/..
 
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10

Authentication and discrimination of new Brazilian Canephor..:

Baqueta, Michel Rocha ; Marini, Federico ; Rocha, Rodrigo Barros..
Food Research International.  172 (2023)  - p. 113216 , 2023
Link: https://doi.org/10.1016/..
 
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11

Caracterização da resposta bioquímica de acessos de Coffea ..:

Fonseca, Aline Souza da ; Freire, Tamiris Chaves ; Bastos, Jessica Silva Felix...
Research, Society and Development.  11 (2022)  7 - p. e56211730171 , 2022
Link: https://doi.org/10.33448..
 
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12

Direct solid sample analysis using synchronous fluorescence..:

Robert, Jarbas Verissimo ; de Gois, Jefferson S. ; Rocha, Rodrigo Barros.
Food Chemistry.  371 (2022)  - p. 131063 , 2022
Link: https://doi.org/10.1016/..
 
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13

Export of macronutrients for coffee fruits submitted to dif..:

Torres, Josemar Dávila ; de Araújo, Larissa Fatarelli Bento ; Espindula, Marcelo Curitiba..
Journal of Plant Nutrition.  45 (2022)  18 - p. 2737-2747 , 2022
Link: https://doi.org/10.1080/..
 
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14

New model of clonal garden for the production of robusta co..:

Espindula, Marcelo Curitiba ; Araújo, Larissa Fatarelli Bento de ; Diocleciano, João Maria...
Pesquisa Agropecuária Brasileira.  57 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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15

Influence of nitrogen fertilization in mother plants on the..:

Kolln, Alana Mara ; Espindula, Marcelo Curitiba ; Araújo, Larissa Fatarelli Bento de...
Ciência Rural.  52 (2022)  9 - p. , 2022
Link: https://doi.org/10.1590/..
 
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