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Rodoni, Luis Maria
49
results:
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Format
Online (49)
Mediatypes
Articles (Online) (15)
OpenAccess-fulltext (34)
Languages
english (37)
spanish (11)
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1
Role of UV-C irradiation scheme on cell wall disassembly an..:
Ortiz Araque, Leidy Carolina
;
Ortiz, Cristian Matías
;
Darré, Magalí
...
Postharvest Biology and Technology. 150 (2019) - p. 122-128 , 2019
Link:
https://doi.org/10.1016/..
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2
Maturity at harvest and postharvest quality of summer squas:
Massolo, Juan Facundo
;
Zarauza, Juan Manuel
;
Hasperué, Joaquín Héctor
..
Pesquisa Agropecuária Brasileira. 54 (2019) - p. , 2019
Link:
https://doi.org/10.1590/..
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3
Postharvest illumination of alstroemeria: Effect of light q..:
Pintos, Federico Martín
;
Nico, Andrés Ignacio
;
Rodoni, Luis María
..
http://sedici.unlp.edu.ar/handle/10915/157051. , 2023
Link:
http://sedici.unlp.edu.a..
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4
Advances in the use of white light on broccoli and kale pos..:
Pintos, Federico Martín
;
Rodoni, Luis María
;
Patrignani, Mariela
...
http://sedici.unlp.edu.ar/handle/10915/157052. , 2023
Link:
http://sedici.unlp.edu.a..
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5
Effect of 1-MCP on quality, respiratory metabolism and post..:
Taus, María Raquel
;
Hasperué, Joaquín Héctor
;
Rodoni, Luis María
.
https://revistas.unlp.edu.ar/InvJov/article/view/16273/15667. , 2023
Link:
https://revistas.unlp.ed..
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6
La riboflavina (vitamina B2) reduce el deterioro de pimient..:
Drobny, Pablo Nelson
;
Pintos, Federico Martín
;
Díaz, M. E
...
http://sedici.unlp.edu.ar/handle/10915/157049. , 2022
Link:
http://sedici.unlp.edu.a..
?
7
Use of riboflavin to reduce decay and extend the shelf-life..:
Pintos, Federico Martín
;
Lemoine, María Laura
;
Gergoff Grozeff, Gustavo Esteban
...
http://sedici.unlp.edu.ar/handle/10915/157050. , 2022
Link:
http://sedici.unlp.edu.a..
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8
Short light exposure preserves broccoli head quality and nu..:
Pintos, Federico Martín
;
Hasperué, Héctor Joaquín
;
Ixtaina, Pablo Rubén
...
http://sedici.unlp.edu.ar/handle/10915/157053. , 2021
Link:
http://sedici.unlp.edu.a..
?
9
Alimentos, superficies y COVID-19:
Gorostiague, Juan Ignacio
;
Pintos, Federico Martín
;
Darré, Magalí
...
http://sedici.unlp.edu.ar/handle/10915/117032. , 2020
Link:
http://sedici.unlp.edu.a..
?
10
Maturity at harvest and postharvest quality of summer squas:
Massolo, Juan Facundo
;
Zarauza, Juan Manuel
;
Hasperué, Joaquín Héctor
..
10.1590/s1678-3921.pab2019.v54.00133. , 2019
Link:
http://www.scielo.br/sci..
?
11
Combined use of mild heat treatment and refrigeration to ex..:
Rodoni, Luis María
;
Hasperué, Héctor Joaquín
;
Ortiz, Cristian Matías
...
http://sedici.unlp.edu.ar/handle/10915/159990. , 2016
Link:
http://sedici.unlp.edu.a..
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12
Continuous white-blue LED light exposition delays postharve..:
Hasperué, Héctor Joaquín
;
Guardianelli, Luciano Martín
;
Rodoni, Luis María
..
http://sedici.unlp.edu.ar/handle/10915/159962. , 2016
Link:
http://sedici.unlp.edu.a..
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13
Use of LED light for Brussels sprouts postharvest conservat..:
Hasperué, Héctor Joaquín
;
Rodoni, Luis María
;
Guardianelli, Luciano Martín
..
http://sedici.unlp.edu.ar/handle/10915/160009. , 2016
Link:
http://sedici.unlp.edu.a..
?
14
Tratamientos físicos para mantener la calidad y extender la..:
Rodoni, Luis María
;
Concellón, Analía
;
Chaves, Alicia Raquel
.
http://sedici.unlp.edu.ar/handle/10915/46712. , 2015
Link:
http://sedici.unlp.edu.a..
?
15
UV-C treatments extend the shelf life of fresh-cut peppers ..:
Rodoni, Luis María
;
Zaro, María José
;
Hasperué, Héctor Joaquín
..
http://sedici.unlp.edu.ar/handle/10915/159961. , 2015
Link:
http://sedici.unlp.edu.a..
1-15