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Rodríguez Pulido, Francisco José
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1

Use of hyperspectral imaging devices for the measurement of..:

Nogales-Bueno, Julio ; Rodríguez-Pulido, Francisco José ; Heredia, Francisco José..
LWT.  192 (2024)  - p. 115738 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of salt stress in the regulation of anthocyanins and..:

Trivellini, Alice ; Gordillo Arrobas, Belén ; Rodríguez Pulido, Francisco José...
Journal of Agricultural and Food Chemistry, 62 (29), 6966-6974..  , 2024
Link: https://idus.us.es/handl..
 
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3

Evaluating Moisture Content in Immersion Vacuum-Cooled Saus..:

Feng, Chao-Hui ; Arai, Hirofumi ; Rodríguez Pulido, Francisco José
Life, 14 (5), 647..  , 2024
Link: https://idus.us.es/handl..
 
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4

Comparison of Hyperspectral Imaging and Spectrometers for P..:

da Silva Medeiros, Maria Lucimar ; Moreira de Carvalho, Leila ; Madruga, Marta Suely..
Food Research International, 183 (10), 114242..  , 2024
Link: https://idus.us.es/handl..
 
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5

Application of LC-MS and tristimulus colorimetry to assess ..:

Gordillo Arrobas, Belén ; Rodríguez Pulido, Francisco José ; Mateus N...
Analytica Chimica Acta, 732, 162-171..  , 2024
Link: https://idus.us.es/handl..
 
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6

Trying to set up the flavanolic phases during grape seed ri..:

Quijada Morín, Natalia ; García Estévez, Ignacio ; Nogales Bueno, Julio...
Talanta, 160, 556-561..  , 2024
Link: https://idus.us.es/handl..
 
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7

Preliminary study to determine the phenolic maturity stage ..:

Rodríguez Pulido, Francisco José ; Ferrer Gallego, Raúl ; González-Miret Martín, María Lourdes...
Analytica Chimica Acta, 732, 78-82..  , 2024
Link: https://idus.us.es/handl..
 
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8

Impact of adding white pomace to red grapes on the phenolic..:

Gordillo Arrobas, Belén ; Cejudo Bastante, María Jesús ; Rodríguez Pulido, Francisco José...
Journal of Agricultural and Food Chemistry, 62 (12), 2663-2671..  , 2024
Link: https://idus.us.es/handl..
 
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9

Assessment of Adenosine Triphosphate Content in Sausages St..:

Feng, Chao Hui ; Arai, Hirofumi ; Rodríguez Pulido, Francisco José
Frontiers in Nutrition, 11, 1370339..  , 2024
Link: https://idus.us.es/handl..
 
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10

Feasibility Study on the Use of Near-Infrared Hyperspectral..:

Hernández Hierro, José Miguel ; Nogales Bueno, Julio ; Rodríguez Pulido, Francisco José.
Journal of Agricultural and Food Chemistry, 61 (41), 9804-9809..  , 2024
Link: https://idus.us.es/handl..
 
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11

Ripeness estimation of grape berries and seeds by image ana..:

Rodríguez Pulido, Francisco José ; Gómez Robledo, Luis ; Melgosa, Manuel...
Computers and Electronics in Agriculture, 82, 128-133..  , 2024
Link: https://idus.us.es/handl..
 
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12

Implications of the Red Beet Ripening on the Colour and Bet..:

Montes Lora, Sandra ; Rodríguez Pulido, Francisco José ; Cejudo Bastante, María Jesús.
Plant Foods for Human Nutrition, 73 (3), 216-221..  , 2024
Link: https://idus.us.es/handl..
 
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13

CIELAB – Spectral Image MATCHING: An App for Merging Colori..:

Rodríguez Pulido, Francisco José ; Gordillo Arrobas, Belén ; Heredia Mira, Francisco José.
Food Control, 125, 108038..  , 2024
Link: https://idus.us.es/handl..
 
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14

Comparative Physiology During Ripening in Tomato Rich-antho..:

Borghesi, Eva ; Ferrante, Antonio ; Gordillo Arrobas, Belén...
Plant Growth Regulation, 80 (2), 207-214..  , 2024
Link: https://idus.us.es/handl..
 
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15

Physicochemical characterisation of gulupa (Passiflora edul..:

Jiménez, Aleyda María ; Sierra, Cesar Augusto ; Rodríguez Pulido, Francisco José...
Food Research International, 44 (7), 1912-1918..  , 2024
Link: https://idus.us.es/handl..
 
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