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Rodríguez-Arcos, Rocío
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1

Date seed by-products as source of bioactive ingredient for..:

Mrabet, Abdessalem ; Hamdi, Amel ; Rodríguez-Arcos, Rocío..
Food Bioscience.  61 (2024)  - p. 104543 , 2024
Link: https://doi.org/10.1016/..
 
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2

Phytochemical Profile and In Vitro Bioactivities of Wild As..:

Hamdi, Amel ; Jaramillo-Carmona, Sara ; Rodríguez-Arcos, Rocío...
Molecules.  29 (2024)  4 - p. 817 , 2024
Link: https://doi.org/10.3390/..
 
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3

Applications of Saponin Extract from Asparagus Roots as Fun..:

Hamdi, Amel ; Viera-Alcaide, Isabel ; Jiménez-Araujo, Ana..
Foods.  13 (2024)  2 - p. 274 , 2024
Link: https://doi.org/10.3390/..
 
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4

Anti-oomycete activity of asparagus and olive by-products w..:

Martín, María Ángeles Romero ; García, Rosa López ; Rodríguez-Arcos, Rocío..
Journal of Plant Pathology.  , 2024
Link: https://doi.org/10.1007/..
 
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5

The effect of freeze-drying process and arabica coffee enri..:

Bettaieb, Imen ; Benabderrahim, Mohamed Ali ; Guillén-Bejarano, Rafael...
Food Bioscience.  57 (2024)  - p. 103473 , 2024
Link: https://doi.org/10.1016/..
 
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6

Impact of Gamma irradiation pretreatment on the characteris..:

Hamza, Hammadi ; Jiménez-Araujo, Ana ; Ben Miloud, Najla...
Food Bioscience.  56 (2023)  - p. 103288 , 2023
Link: https://doi.org/10.1016/..
 
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7

Nutritional composition of green asparagus (Asparagus offic..:

Redondo-Cuenca, Araceli ; García-Alonso, Alejandra ; Rodríguez-Arcos, Rocio...
Food Research International.  163 (2023)  - p. 112284 , 2023
Link: https://doi.org/10.1016/..
 
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8

Sustainable valorization of co-products from asparagus cult..:

Alcaide, Isabel Viera ; Hamdi, Amel ; Guilleín-Bejarano, Rafael..
Frontiers in Plant Science.  14 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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9

A Sustainable Approach for the Valorization of Underutilize..:

Hamdi, Amel ; Viera-Alcaide, Isabel ; Costa, Susana...
Molecules.  28 (2023)  15 - p. 5807 , 2023
Link: https://doi.org/10.3390/..
 
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10

Asparagus Roots: From an Agricultural By-Product to a Valua..:

Viera-Alcaide, Isabel ; Hamdi, Amel ; Guillén-Bejarano, Rafael...
Foods.  11 (2022)  5 - p. 652 , 2022
Link: https://doi.org/10.3390/..
 
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11

Asparagus Fructans as Emerging Prebiotics:

Hamdi, Amel ; Viera-Alcaide, Isabel ; Guillén-Bejarano, Rafael...
Foods.  12 (2022)  1 - p. 81 , 2022
Link: https://doi.org/10.3390/..
 
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12

Characterization of phenolic compounds isolated from the Fr..:

Kasmi, Souad ; Hamdi, Amel ; Atmani-Kilani, Dina...
Journal of Herbal Medicine.  29 (2021)  - p. 100485 , 2021
Link: https://doi.org/10.1016/..
 
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13

Phytochemical Characterization and Bioactivity of Asparagus..:

Hamdi, Amel ; Jaramillo-Carmona, Sara ; Rodríguez-Arcos, Rocío...
Molecules.  26 (2021)  11 - p. 3328 , 2021
Link: https://doi.org/10.3390/..
 
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14

Asparagus:

, In: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables,
Hamdi, Amel ; Jaramillo-Carmona, Sara ; Rodríguez-Arcos, Rocio.. - p. 121-140 , 2020
Link: https://doi.org/10.1016/..
 
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15

Date Seeds: A Promising Source of Oil with Functional Prope..:

Mrabet, Abdessalem ; Jiménez-Araujo, Ana ; Guillén-Bejarano, Rafael..
Foods.  9 (2020)  6 - p. 787 , 2020
Link: https://doi.org/10.3390/..
 
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