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Rodríguez-Salinas, Pablo Alan
69
results:
Search for persons
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Format
Online (69)
Mediatypes
Articles (Online) (61)
Bookchapter (Online) (2)
OpenAccess-fulltext (6)
Languages
english (47)
spanish (4)
Sorted by: Relevance
Sorted by: Year
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1
Morphological and Physiological Response of Maize (Zea mays..:
Yasin, Saba
;
Zavala-García, Francisco
;
Niño-Medina, Guillermo
...
Agronomy. 14 (2024) 8 - p. 1718 , 2024
Link:
https://doi.org/10.3390/..
?
2
Yodo incrementa la concentración de compuestos fenólicos y ..:
Rodríguez-Salinas, Pablo Alan
;
Carballo-Méndez, Fernando de Jesús
;
Rodríguez-Ortiz, Juan Carlos
...
Revista Mexicana de Ciencias Agrícolas. , 2022
Link:
https://doi.org/10.29312..
?
3
Chromatic, Nutritional and Nutraceutical Properties of Pigm..:
Rodríguez-Salinas, Pablo Alan
;
Zavala-García, Francisco
;
Urías-Orona, Vania
...
Arabian Journal for Science and Engineering. 45 (2019) 1 - p. 95-112 , 2019
Link:
https://doi.org/10.1007/..
?
4
Yodo incrementa la concentración de compuestos fenólicos y ..:
Rodríguez-Salinas, Pablo Alan
;
Carballo-Méndez, Fernando de Jesús
;
Rodríguez-Ortiz, Juan Carlos
...
10.29312/remexca.v13i28.3285. , 2022
Link:
http://www.scielo.org.mx..
?
5
Efecto de termosonicación y pasteurización sobre propiedade..:
Rodríguez-Salinas, Pablo Alan
;
Urías-Orona, Vania
;
Muy-Rangel, Dolores
...
10.18633/biotecnia.v23i1.1204. , 2021
Link:
http://www.scielo.org.mx..
?
6
Effect of thermosonication and pasteurization on physicoche..:
Rodríguez-Salinas, Pablo Alan
;
Urías-Orona, Vania
;
Muy-Rangel, Dolores
...
https://biotecnia.unison.mx/index.php/biotecnia/article/view/1204/489. , 2021
Link:
https://biotecnia.unison..
?
7
Caracterización del contenido nutricional, compuestos polif..:
Rodríguez Salinas, Pablo Alan
http://eprints.uanl.mx/18341/1/1080289155.pdf. , 2019
Link:
http://eprints.uanl.mx/1..
?
8
Evaluación estacional de la producción y calidad del aceite..:
Rodríguez Salinas, Pablo Alan
http://eprints.uanl.mx/4321/1/1080253680.pdf. , 2014
Link:
http://eprints.uanl.mx/4..
?
9
Evaluación estacional de la producción y calidad del aceite..:
Rodríguez Salinas, Pablo Alan
Codigo de barras;1080253680. , 2014
Link:
http://cd.dgb.uanl.mx/ha..
?
10
Agronomic Performance, Capsaicinoids, Polyphenols and Antio..:
Camposeco-Montejo, Neymar
;
Flores-Naveda, Antonio
;
Ruiz-Torres, Norma
...
Horticulturae. 7 (2021) 10 - p. 372 , 2021
Link:
https://doi.org/10.3390/..
?
11
Zinc Oxide Nanoparticles and Zinc Sulfate Impact Physiologi..:
Ruiz-Torres, Norma
;
Flores-Naveda, Antonio
;
Barriga-Castro, Enrique Díaz
...
Molecules. 26 (2021) 7 - p. 1998 , 2021
Link:
https://doi.org/10.3390/..
?
12
Foliar Application of Zinc Oxide Nanoparticles and Zinc Sul..:
García-López, Josué I.
;
Niño-Medina, Guillermo
;
Olivares-Sáenz, Emilio
...
Plants. 8 (2019) 8 - p. 254 , 2019
Link:
https://doi.org/10.3390/..
?
13
Patterns of Richness and Endemism in the Gypsicolous Flora ..:
Ortiz-Brunel, Juan Pablo
;
Ochoterena, Helga
;
Moore, Michael J.
...
Diversity. 15 (2023) 4 - p. 522 , 2023
Link:
https://doi.org/10.3390/..
?
14
Las plantas vasculares endémicas de la Sierra Madre del Sur..:
Aragón-Parada, Juvenal
;
Rodríguez, Aarón
;
Munguía-Lino, Guadalupe
...
Botanical Sciences. 99 (2021) 3 - p. 643-660 , 2021
Link:
https://doi.org/10.17129..
?
15
Diversidad de plantas vasculares de la Provincia Fisiográfi..:
Salinas-Rodríguez, María Magdalena
;
Hernández-Sandoval, Luis
;
Carrillo-Reyes, Pablo
...
Botanical Sciences. 100 (2021) 2 - p. 469-492 , 2021
Link:
https://doi.org/10.17129..
1-15